Pineapple Shake Recipes

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PINEAPPLE YOGURT SMOOTHIE

Enjoy a Pineapple Yogurt Smoothie to serve with breakfast or a mid-day snack! We love the sweet & tangy flavors of this pineapple yogurt smoothie.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 3 servings, 1 cup each

Number Of Ingredients 5



Pineapple Yogurt Smoothie image

Steps:

  • Blend first 4 ingredients in blender until smooth.
  • Add ice; blend on high speed until thickened.
  • Serve immediately.

Nutrition Facts : Calories 240, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g

1 cup frozen vanilla nonfat yogurt, softened
1 container (6 oz.) vanilla low-fat yogurt
1/2 cup fresh pineapple chunks (1/2 inch)
1 pkg. (3 oz.) JELL-O Island Pineapple Gelatin
1 cup ice cubes

CREAMY PINEAPPLE SHAKE

Crushed pineapple, vanilla ice cream, milk, and a dash of cinnamon blend into a cool, refreshing shake.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 5m

Yield 4

Number Of Ingredients 4



Creamy Pineapple Shake image

Steps:

  • Combine crushed pineapple, ice cream, milk and cinnamon in blender or food processor container. Cover; blend until smooth.

Nutrition Facts : Calories 222 calories, Carbohydrate 31.1 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 86.2 mg, Sugar 27.7 g

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 pint vanilla ice cream or frozen yogurt
1 cup milk
1 dash Dash ground cinnamon

PINEAPPLE-COCONUT SMOOTHIE

Provided by Food Network

Categories     beverage

Number Of Ingredients 0



Pineapple-Coconut Smoothie image

Steps:

  • Freeze about 2 cups coconut water in 1 or 2 ice-cube trays. Blend 2 cups each chopped pineapple and coconut ice cubes, 1 1/2 tablespoons lime juice, 1 tablespoon honey and 1/2 cup coconut water.

PINEAPPLE SMOOTHIE

Blend fresh pineapple and banana with lime juice to make this tangy pineapple smoothie. It's great for breakfast and kids will love it too

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 4



Pineapple smoothie image

Steps:

  • Blitz the pineapple in a blender with the banana, lime juice and 50ml cold water until smooth.
  • Fill a tall glass with ice, if you like, pour over the smoothie and serve immediately.

Nutrition Facts : Calories 140 calories, Fat 0.4 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 29 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

150g pineapple, trimmed, peeled and chopped
1 small banana, peeled and sliced
1 lime, juiced
ice (optional)

PINEAPPLE SMOOTHIES

This cool quick beverage reminds me of our visits to the Hawaiian Islands. It's a not-too-sweet smoothie that's sure to refresh any time of day. -Darlene Brenden of Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Pineapple Smoothies image

Steps:

  • Combine all ingredients in a blender or food processor; cover and process until smooth. Pour into glasses; serve immediately.

Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1-1/2 cups unsweetened pineapple juice
1 cup buttermilk
2 cups ice cubes
2 cans (8 ounces each) unsweetened crushed pineapple
1/4 cup sugar

PINEAPPLE SHAKES

Wheeeee...What a delicious and refreshing new take on frosty milkshake flavor! Feeling hot and harried? You'll freeze your teeth and give your tongue a sleigh ride with this yummy beverage from Fran Scott of Birmingham, Michigan.

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 4



Pineapple Shakes image

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

1/4 cup cold milk
2 cups vanilla ice cream
1 can (5-1/2 ounces) unsweetened pineapple chunks, undrained
1/4 teaspoon ground cinnamon

BLUEBERRY PINEAPPLE SMOOTHIE

I whipped this up on the spur of the moment, having no idea it would taste this good! I used fresh blueberries and canned pineapple. I am sure it would taste just as good using frozen blueberries and fresh pineapple. The first time I made this smoothie, the intense color about knocked my socks off! My husband and I love this smoothie and I hope you will enjoy it too!

Provided by Bev I Am

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Blueberry Pineapple Smoothie image

Steps:

  • Put all ingredients in blender.
  • Blend until smooth.
  • Serve immediately.
  • Serves 1.

Nutrition Facts : Calories 259.3, Fat 6.2, SaturatedFat 3.6, Cholesterol 22.3, Sodium 82.8, Carbohydrate 47, Fiber 4.4, Sugar 37.2, Protein 7.7

1 cup fresh blueberries
1 (6 ounce) container vanilla yogurt
1/3 cup canned pineapple chunk (reserve juice)
1/3 cup pineapple juice (saved from can)

PINEAPPLE PROTEIN SHAKE

This delicious pineapple protein shake recipe is courtesy of Lisa Lynn.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4



Pineapple Protein Shake image

Steps:

  • Add 1 cup cold water to the jar of a blender along with protein powder, pineapple, and ice. Blend until well combined; serve immediately garnished with pineapple wedge.

2 scoops Lisa Lynn's French Vanilla Complete Protein Powder
1/2 cup fresh or frozen pineapple chunks
5 ice cubes
Pineapple wedge, for garnish

PINEAPPLE, BLUEBERRY, BANANA SHAKE

Make and share this Pineapple, Blueberry, Banana Shake recipe from Food.com.

Provided by Rita1652

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Pineapple, Blueberry, Banana Shake image

Steps:

  • Put all into a Vita-Mix and blend till smooth and creamy.

Nutrition Facts : Calories 331.1, Fat 1, SaturatedFat 0.4, Cholesterol 2.5, Sodium 76.5, Carbohydrate 80.7, Fiber 7.9, Sugar 53.4, Protein 7.5

1 cup pineapple, cubed
1/2 cup frozen blueberries
1 banana, cut into 1 inch pieces (fresh or frozen)
1/2 cup skim milk or 1/2 cup vanilla ice cream

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  • Peel the pineapple length wise to remove the skin. Remove the eyes deep and cut the fruit to 2 parts. Then to quarters. Remove the core and set aside to use it for juicing. Chop the pineapple to cubes. Do not use the core in your milkshake.
  • To make the vegan milkshake, soak cashews in warm water for 15 to 20 minutes. If using almonds soak them for 3 to 4 hours in water and peel the skin. Add them to a blender along with ¼ water and blend as smooth as possible.
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