PINEAPPLE SWEET POTATOES
Baked sweet potatoes with a candied pineapple sauce!
Provided by Jo Allgauer
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
- In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
- Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 57.9 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 62.4 mg, Sugar 40.9 g
PINEAPPLE-STUFFED SWEET POTATOES
This is an unusual way to serve baked potatoes, but if your family is like mine, they'll love it. It's a regular on our menu at Thanksgiving and Christmas.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Wrap potatoes in foil and bake at 400° for 45-50 minutes or until tender. Let stand until cool enough to handle. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a small bowl, mash the pulp; add the pineapple, brown sugar, butter and salt. Stir in cranberries and 1 tablespoon pecans. Spoon into potato shells. Sprinkle with remaining pecans. Place on a baking sheet. Bake at 400° for 8-12 minutes or until heated through.
Nutrition Facts : Calories 263 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 216mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
SWEET POTATO PINEAPPLE BAKE
Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.
ROASTED SWEET POTATOES AND PINEAPPLE
This side pairs well with, short ribs, or roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.
Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g
MOMS CANDIED SWEET POTATOES & PINEAPPLE
My mom always makes these type of sweet potatoes, regardless what others we have for the Holidays. Yesterday we had them with our Turkey Dinner...Yum!
Provided by Cassie *
Categories Potatoes
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, add potatoes and 1/2 tsp salt, cover with water. Bring to boil, then reduce to simmer. Cook until fork tender and drain. In another saucepan, add the butter, brown sugar, pinch salt, pineapple juice, cinnamon and nutmeg. Bring to a boil and simmer until thickened some - won't be real thick, more like a glaze. If you want a thicker glaze, add a small amount of corn starch to the pineapple juice before adding. Once sauce is to desired thickness and potatoes are cooked. Add the drained pineapple to the glaze and cook until heated through. Stir in the vanilla. Gently toss the sweet potatoes with the glaze, being careful not to break up potatoes too much. Heat through for a few minutes and pour into a serving dish. Sprinkle with pecans if using. Serve immediately.
UPSIDE-DOWN PINEAPPLE SWEET POTATOES
Make and share this Upside-Down Pineapple Sweet Potatoes recipe from Food.com.
Provided by FLKeysJen
Categories Yam/Sweet Potato
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Coat a 9" round cake pan with cooking spray and set aside.
- Rub the sweet potatoes with a few drops of oil or a touch of cooking spray. Place the potatoes on the oven rack and bake until they are soft when squeezed, 40-60 minutes. Remove the sweet potatoes and set aside until cool enough to handle.
- Meanwhile, in a small saucepan over medium heat, melt the butter with the brown sugar. Pour the mixture into the prepared pan, tilting to coat the bottom evenly. Arrange six pineapple slices in a ring around the edge and one in the center of the pan.
- Peel the potatoes and place the flesh in a mixing bowl. Mash roughly with a fork. Add the eggs, cinnamon, baking powder, salt and 5-6 grinds pepper, and whisk until well-blended. Spoon the mixture into the baking pan, spreading it evenly over the pineapple and smoothing the top. Tap the pan sharply on the countertop three or four times to knock out air bubbles.
- Bake until the top looks dry and feels springy to the touch, 40 minutes. A knife inserted in the center should come out clean. Cool in the pan on a rack for 10 minutes. Run a knife around the side of the pan. Insert a serving plate over the pan and, holding the pan and the plate firmly with oven mitts, flip them so the potatoes drop on to the plate, pineapple side up. Lift off the pan. Serve warm.
STUFFED SWEET POTATOES
These wonderful sweet potatoes are baked and filled with the sweet potato meat mixed with butter and honey and then drizzled with maple syrup and brown sugar.
Provided by Carol Semenuk
Categories Side Dish Vegetables Sweet Potatoes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place sweet potatoes on a baking sheet.
- Bake sweet potatoes in the preheated oven until tender, 60 to 70 minutes. Remove from the oven and let cool. Leave oven on.
- Slice cooled potatoes in half lengthwise and remove potato meat, being careful not to ruin the shells. Place potato meat into a large bowl and mash. Add butter, honey, and salt; mix until well combined. Stir in drained pineapple. Spoon mixture back into the empty shells.
- Bake until heated through, about 15 minutes.
- Meanwhile, combine maple syrup and brown sugar in a small saucepan over medium heat. Cook until sugar melts, 3 to 5 minutes.
- Remove potatoes from the oven and drizzle with warm syrup.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 40.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 259.1 mg, Sugar 21.6 g
HONEY-PINEAPPLE SWEET POTATOES
Pineapple chunks add unexpected, yet delicious bursts of tartness to naturally sweet sweet potatoes. Add pecans, if you'd like, for another layer of flavor that people will love. -Paula Mayo, Feedings Hills, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 13 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 8-10 minutes or until potatoes are tender; drain. , Drain crushed pineapple, reserving juice. In a large bowl, combine the crushed pineapple, pineapple chunks and sweet potatoes. Transfer to a 2-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine honey and reserved juice; pour over sweet potatoes. , Bake, uncovered, at 350° for 10 minutes. Stir; sprinkle with pecans if desired. Bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "pineapple stuffed sweet potatoes recipes"
9 TASTY WAYS TO STUFF SWEET POTATOES
From allrecipes.com
Author Hayley SuggPublished Jul 7, 2020Estimated Reading Time 2 mins
- Loaded Twice-Baked Sweet Potatoes. The natural sweetness of these potatoes are balanced out with jalapeños, bacon, and two types of cheese. Recipe creator Chef John says the potatoes can easily be prepped ahead of time, then baked just before serving.
- Stuffed Baked Sweet Potatoes with Pecans. Only four ingredients are required for these dessert-worthy sweet potatoes. Packed with crushed pineapple, crunchy pecans, and buttery richness, you won't have to worry about having leftovers.
- Stuffed Sweet Potato Skins. "Sweet, salty, creamy... all the flavors and textures come together nicely," says France C. " The sage sausage paired with the sweet potato was reminiscent of Thanksgiving flavors."
- Twice Baked Sweet Potatoes. Cream cheese is the secret ingredient to these indulgent sweet spuds. The rich filling is counteracted by the crispy potato skins.
- Twice Baked Sweet Potatoes. "This recipe was very good," says reviewer CriticalMass. "We are not huge sweet potato fans, so this recipe was perfect because the ricotta and the onions toned down the sweet potato flavor quite a bit."
PINEAPPLE-STUFFED SWEET POTATOES
From everydaydiabeticrecipes.com
Category Potatoes, Rice & MoreEstimated Reading Time 1 min
- Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Place potatoes on baking sheet. Bake 50-55 minutes or until very soft.
- Cool potatoes slightly, then slice in half lengthwise. Scoop out sweet potato center, leaving a thin layer inside, and place in a medium bowl. Add milk and mash until smooth. Stir in brown sugar, cinnamon, salt, and pineapple; mix well.
- Spoon potato mixture evenly into each potato shell and sprinkle with nuts. Place on baking sheet and bake for 15-20 minutes, or until heated through.
CHICKPEA & PINEAPPLE STUFFED SWEET POTATOES - EAT THE …
From eatthegains.com
Reviews 12Category Main Course, Side DishServings 3Estimated Reading Time 4 mins
- Preheat oven to 400 degrees Fahrenheit. Poke holes in the sweet potatoes. Bake for 45 minutes to 1 hour or until soft.
- While sweet potatoes bake, make the sauce. Combine all ingredients into a small bowl and whisk until smooth.
- When the sweet potatoes have about 15 minutes left, make the chickpea pineapple mixture. Heat a small-medium sauté pan over medium heat. Add 1 teaspoon coconut oil and let heat up for about 30 seconds.
- Add pineapple and sauté for 3-5 minutes, stirring occasionally. Add chickpeas, 3/4 of the diced jalapeño, and salt and stir to combine.
ROASTED SWEET POTATOES AND PINEAPPLE
From barefeetinthekitchen.com
MEXICAN PINEAPPLE BLACK BEAN STUFFED BAKED SWEET …
From cupcakesandkalechips.com
11 BEST STUFFED SWEET POTATO RECIPES & IDEAS
From insanelygoodrecipes.com
PINEAPPLE STUFFED SWEET POTATO RECIPE BY JENNY
From cookeatshare.com
STUFFED SWEET POTATOES RECIPE
From loveandlemons.com
STUFFED SWEET POTATOES: 12 RECIPES FOR EASY …
From greatist.com
PECAN AND PINEAPPLE AND SWEET POTATO RECIPES
From supercook.com
ROAST TURKEY AND CRANBERRY STUFFED SWEET POTATOES - PINEAPPLE …
From pineappleandcoconut.com
MEXICAN STUFFED SWEET POTATOES ‣ THE SPICY PINEAPPLE
From thespicypineapple.com
ROASTED PINEAPPLE AND SWEET POTATO - PRODUCE MADE SIMPLE
From producemadesimple.ca
STUFFED SWEET POTATOES AND CRUSHED PINEAPPLE - RECIPE
From cooks.com
PINEAPPLE-STUFFED SWEET POTATOES RECIPE: HOW TO …
You'll also love