PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS
Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. -Ruth Leach, Shreveport, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 367 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 295mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET POTATO CASSEROLE WITH PINEAPPLE
Make and share this Sweet Potato Casserole with Pineapple recipe from Food.com.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 1h5m
Yield 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.
- Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.
- Heat oven to 325 degrees F.
- Drain potatoes thoroughly, then mash until smooth.
- Beat in butter, milk, pineapple, salt, and pepper.
- Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows.
- Bake for 15-20 minutes until marshmallows have lightly browned.
- Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.
Nutrition Facts : Calories 133.1, Fat 6.8, SaturatedFat 4.3, Cholesterol 18, Sodium 162.9, Carbohydrate 17.8, Fiber 2, Sugar 8.2, Protein 1.3
SWEET POTATO PINEAPPLE BAKE
Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.
SWEET POTATO PINEAPPLE CASSEROLE
Make and share this Sweet Potato Pineapple Casserole recipe from Food.com.
Provided by PRuehrwein
Categories Potato
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except marshmallows in mixing bowl; beat well.
- Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
- Add remaining mixture and bake at 350 degrees for 40 minutes.
- Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.
SWEET POTATO PINEAPPLE CASSEROLE
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Provided by DELORA
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g
SWEET POTATO AND PINEAPPLE CASSEROLE
This is a great tasting and simple sweet potato casserole.
Provided by Sandi
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.
- Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 50.2 g, Fat 0.5 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 87.1 mg, Sugar 22.6 g
PINEAPPLE SWEET POTATO CASSEROLE
If you want something a little different from the normal sweet potato casserole that you serve during the holidays, give this recipe a try!
Provided by Audrey M
Categories Yam/Sweet Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- To cook the sweet potatoes in a conventional oven, bake at 400 degrees for about 45 minutes or until tender.
- To cook in a microwave oven, prick each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender.
- Set aside to cool; then peel and cut into bite-sized pieces.
- Place the potato pieces in a large bowl and toss with all the remaining ingredients except the marshmallows.
- Coat a 2-1/2 qt.
- casserole dish with Pam, and place the sweet potato mixture in the dish.
- Top with the marshmallows.
- Bake at 350 degrees for 35-40 minutes, or until the sweet potato mixture is bubbly and the top is lightly browned.
- If the top starts to brown too quickly, loosely cover the dish with aluminum foil during the last 10 minutes of baking.
- Serve hot.
Nutrition Facts : Calories 164.5, Fat 2.3, SaturatedFat 0.2, Sodium 68.7, Carbohydrate 35.2, Fiber 4, Sugar 14.5, Protein 2.4
SWEET POTATO CASSEROLE
I've tried many recipes but keep coming back to this one! It can be prepared in advance & thrown in the oven while you do other things.
Provided by CountryLady
Categories Yam/Sweet Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash potatoes, peel & cut into 1/2 inch slices.
- Cook in boiling water until tender, about 10 minutes.
- Drain well, place into a 2 quart casserole dish & mash.
- Add brown sugar, margarine & salt; continue mashing until no lumps remain.
- Mix in orange juice & pineapple & set aside.
- Place first 5 topping ingredients into a medium sized pot, over medium heat, stirring constantly, until the margarine is melted.
- Add the marshmallows & toss to coat.
- Top the sweet potatoes with the marshmallow mixture & sprinkle with the pecans.
- Bake, uncovered, in a preheated 350F oven until the potatoes are heated through & the marshmallows are melted, 30- 45 minutes.
- I sometimes leave it longer to make the topping almost become like candy!
Nutrition Facts : Calories 444.2, Fat 19.3, SaturatedFat 3, Sodium 550.8, Carbohydrate 67.7, Fiber 5.1, Sugar 40.2, Protein 3.5
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