Little Cheddar Meatloaves Recipes

Steps:

• In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.

Steps:

• In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

Steps:

• Beat together egg and milk; stir in cheese, oats, onion and salt.
• Add hamburger and mix well.
• Shape into 8 loaves and place in a greased 13x9 pan.
• Combine ketchup, brown sugar and mustard; spoon over loaves.
• Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.

Steps:

• In a bowl, beat the egg and milk.
• Stir in cheese, oats, onion, salt and rubbed sage.
• Add beef and mix well.
• (It will seem runny at first but will thicken up as you mix.) Shape into 8 equal sized loaves (oval/egg shaped) and place in a greased 9X13X2" baking dish.
• Sauce: Combine catsup, brown sugar and mustard.
• Spoon over each loaf so they are all covered in the sauce.
• Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
• For OAMC:.
• To Freeze:Place the meat loaves in the casserole dish (without sauce).
• Wrap with foil and freeze.
• To Reheat: Defrost overnight.
• Mix together the sauce and top each meat loaf with sauce.
• Bake at 350 degrees for 45 minutes or until meat is no longer pink in the center.
• Cooked meat loaves (already topped with sauce) also freeze very well and then can be defrosted and heated in the microwave for a quick meal.

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Combine the spinach, cilantro and garlic in a food processor and pulse until finely chopped. Transfer to a medium bowl. Add the ground beef, ground turkey, milk, breadcrumbs, chili powder, egg, 2 teaspoons of the Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Combine the mixture well with your hands.
• Whisk the vinegar and the remaining 2 teaspoons Worcestershire together. Divide and pat the meat mixture evenly into four 1-inch-thick football shapes. Arrange on the prepared baking sheet. Top each meatloaf with 3 slices of tomato and drizzle with some of the vinegar-Worcestershire sauce. Bake until the meatloaves reach an internal temperature of 165 degrees F, 18 to 20 minutes. Drizzle with more vinegar-Worcestershire sauce and top each with the Cheddar and continue to bake until the cheese is melted, about 2 minutes more. Blot the bottom of each meatloaf on a paper towel to remove excess moisture. Serve with a salad if you?d like.

Steps:

• In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight loaves. , Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes. Spoon ketchup over the loaves. Bake 15 minutes longer or until a thermometer reads 160° and meat is no longer pink.

Steps:

• In bowl beat egg and milk. Stir in cheese, oats, onions, and salt. Add ground beef and mix well.
• Shape into small loaves. Place in baking pan. Bake at 350°F for 45 min.
• Topping: in bowl combine ketchup, brown sugar, and mustard. Mix until smooth. Spoon over loaves.

Steps:

• Preheat oven to 400 degrees.
• Combine egg, 1/4 cup of the pasta sauce, the fine dry bread crumbs, salt and pepper in a medium mixing bowl.
• Add ground beef, mix well.
• Cut mozzarella cheese into four logs measuring approximately 2 1/4x1/4x1/2 inches.
• Wrap a slice of prosciutto or ham around each cheese log.
• Shape one fourth of the ground beef mixture around each cheese log to form a loaf.
• Flatten the four meat loves to 1 1/2 inches thick and place in a shallow paking pan.
• Bake loaves, uncovered in the preheated oven for 20 minutes or till meat is done.
• Meanwhile, prepare pasta according to package directions, and heat remaining pasta sauce in a small saucepan over medium heat till bubbly.
• Arrange meat loaves over hot cooked pasta on a serving plate.
• Spoon sauce over top and if desired sprinkle with cheese.

Steps:

• In a large bowl, whisk egg whites and milk. Stir in the cheese, oats, onion, carrot and salt. Crumble beef over mixture and mix well. , Shape into eight loaves; place in a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves., Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

Steps:

• Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
• In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
• Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
• Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.

Steps:

• In a bowl beat eggs and milk, stir in cheese, oats, onion, and salt.
• Crumble beef over mixture and mix well.
• Shape into 8 loaves place in 13x9x2 baking dish, I normally make my loaves bigger and can get about 4-5.
• In separate bowl, combine ketchup, brown sugar, and mustard, Mix well.
• The original recipe says to spoon over loafs and bake 45 minutes or until no longer pink and meat thermometer reads 160 degrees, uncovered at 350 degrees. However, I bake mine without the sauce until the last 10 minutes or so and then spoon the mixture over the loaves, replacing them back in oven to finish cooking.