Pineapplecannolicones Recipes

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PINEAPPLE CANNOLI CONES

Make and share this Pineapple Cannoli Cones recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 20m

Yield 12 Cones

Number Of Ingredients 12



Pineapple Cannoli Cones image

Steps:

  • Equipment:.
  • Food processor.
  • Piping bag with large star tip.
  • Cone holder.
  • Directions:.
  • To make the pineapple cannoli filling, in a food processor, puree chopped pineapple until smooth. Add ricotta cheese and cream cheese and pulse to combine. Transfer filling to a large bowl and add confectioners sugar, stirring until smooth. Fold in Cool Whip and yellow food coloring. Transfer to a piping bag fitted with a large star tip and refrigerate for 30 minutes to an hour.
  • In a medium bowl, microwave to melt 1 1/2 cups mini chocolate chips with vegetable oil, stirring until smooth. Dip the tops of each cone into the melted chocolate, letting the excess drip off. Sprinkle pistachios or sprinkles around the edges of the cones, transfer to a cone stand or glass and let dry. Dip the pineapple wedges into the chocolate, leaving a 1-inch border on one side, set aside on a parchment-lined baking sheet to dry.
  • Pipe the filling into the cones in a circle to resemble a soft-serve ice cream cone. Top with a dipped pineapple wedge and remaining pistachios, sprinkles and mini chocolate chips.

1 (15 ounce) can chopped pineapple, drained
1 cup whole milk ricotta cheese
4 ounces cream cheese, cut into cubes
1 1/2 cups confectioners' sugar
1 cup Cool Whip
1 -2 drop yellow food coloring
1 1/2 cups semisweet mini chocolate chips, plus 1/2 cup for topping
2 teaspoons vegetable oil
12 sugar ice cream cones
24 inches fresh pineapple chunks
1/2 cup chopped pistachios
1/2 cup rainbow nonpareil candy sprinkles

THE EASIEST CANNOLI

Make and share this The Easiest Cannoli recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7



The Easiest Cannoli image

Steps:

  • Mix cheese, sugar, cinnamon and chips together well and stuff into cannoli shells. You can dip one end of the finished cannoli in the melted chocolate and roll in chopped nuts if you like.

Nutrition Facts : Calories 283.6, Fat 15.9, SaturatedFat 10.1, Cholesterol 58, Sodium 96.2, Carbohydrate 23.2, Fiber 0.3, Sugar 19.4, Protein 13

3 lbs ricotta cheese
1 3/4 cups confectioners' sugar
1/2 teaspoon cinnamon
1/4 cup semisweet mini chocolate chips
12 cannoli shells
chocolate, melted (optional)
pistachios, chopped (optional)

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