PAULA'S PRETTY IN PINK SALAD DRESSING
Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.
Provided by Misa3446
Categories Salad Dressings
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
- Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.
PINK CLOUD SALAD
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Mix Cool Whip, add dry jello and cottage cheese, crushed drained pineapple and pecans.
- 2. Mix well and chill.
PINK CLOUD SALAD
Make and share this Pink Cloud Salad recipe from Food.com.
Provided by Christine
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, mix the pineapple and cherry jello.
- Bring to a boil.
- Add 1/2 cup cold water.
- Chill mixture until soft set.
- Fold in cottage cheese, cool whip and pecans.
- Chill until congealed firm.
- Enjoy.
PINK CLOUD SALAD DRESSING
This was in my mother's recipes...not sure what she used it for but am posting for safe keeping...Maybe on top of a fruit salad would be yummy!
Provided by Thea
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Blend the sour cream and raspberry jam together.
Nutrition Facts : Calories 603.4, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 134.7, Carbohydrate 37.4, Fiber 0.4, Sugar 19.8, Protein 7.4
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