PINK ICING COOKIES
My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors.
Provided by Lisa Tomshack
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 37.3 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 180.2 mg, Sugar 17.3 g
PINK LEMONADE FROSTED COOKIES
Create frosted cookies that are as delicious as they are beautiful. Maybe the best part of these Frosted Pink Lemonade Cookies are that they only take 15 minutes to prep. Sweet!
Provided by My Food and Family
Categories Home
Time 15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Add milk to drink mix in large bowl; stir until mix is dissolved.
- Add cream cheese, butter and powdered sugar; beat with mixer until blended.
- Spread onto cookies.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 21 g, Protein 2 g
PINK FROSTED UNCLE SETH COOKIES RECIPE - (4.5/5)
Provided by longhornfans
Number Of Ingredients 16
Steps:
- COOKIES: 1. Preheat oven to 375. 2. Cream butter and sugar together. 3. Add eggs one at a time and mix well. 4. Stir in Milk and Vanilla. 5. Sift flour, salt and baking powder together and stir it into the cream mixture until well blended. 6. Drop heaping cookie scoops on baking stone and bake for 10-12 minutes. After baking for 10 - 12 minutes, use spatula to flatten cookies and bake for 2 minutes more. 7. Cool on wire racks before frosting. NOTE: This recipe makes 4 1/2 dozen 2" - 3" diameter cookies. FROSTING: 1. In large bowl, cream together cream cheese, butter and sugar. 2. Mix in vanilla and add half n'half one tablespoon at a time until a spreadable consistency is reached. 3. Stir in red food coloring, one drop at a time until desired shade is achieved. 4. Spread or pipe frosting onto cookies. Add sprinkles if desired. 5. Store in airtight container.
JUST LIKE LOFTHOUSE EASY PINK SUGAR COOKIE FROSTING - COPYCAT
I made the Pound Cake Cookies also listed on this site, which were said to be like Lofthouse cookies. Thus, I wanted a frosting to match and this is what I came up with. It's not an exact match, but I think it is pretty good. It's not really for "decorated" cut out cookies, but more a schmear for plain round ones. Add sprinkles for fun & crunch! (It makes exactly enough to generously frost the large 25 cookies I got from the Pound Cake Cookie recipe.)
Provided by Jaylee
Categories Dessert
Time 10m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Directions are simple-- using a handheld mixer and a small bowl or a food processor with a smaller bowl-- beat all ingredients until well mixed.
- Start slow or you will be covered with powdered sugar. :).
- The consistency should not be too firm, but also not runny. It should hesitatingly drip/plop from your spatula if you scoop up a dollop and hold it over the bowl.
- Use an extra tablespoon of cream, or of powdered sugar to regulate the thickness.
- It is best to ice the cooled cookies with the frosting right after you make it, as it will almost be perfectly smooth when it sets.
- Know that if you put it in the fridge it will firm up to almost twice as hard as it is right after you mix it, and when it is cold you can use the mixer on it again to "fluff it up" for other applications like cupcakes.
- It makes about a cup and a half of frosting.
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