Pink Popcorn Recipes
PINK ELEPHANT POPCORN
Make and share this Pink Elephant Popcorn recipe from Food.com.
Provided by mariposa13
Categories Kid Friendly
Time 15m
Yield 2 qts popcorn
Number Of Ingredients 4
Steps:
- Melt butter over low heat.
- Stir in marshmallows until they are soft but not melted.
- Add flavored gelatin mix.
- Stir until everything is a nice pink color throughout.
- (The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.
Nutrition Facts : Calories 395.8, Fat 18.8, SaturatedFat 11.1, Cholesterol 45.8, Sodium 184.6, Carbohydrate 55.4, Fiber 4.7, Sugar 21.9, Protein 5
SWEET PINK POPCORN
This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 8-10 cups
Number Of Ingredients 5
Steps:
- Pop corn in an air popper.
- Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
- Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
- Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.
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- To pop popcorn on the stove: Pour oil in a large pot and heat on medium-high for 2 minutes. Add in popcorn kernels and cover, gently shaking the pot occasionally. Once popcorn begins to pop, decrease heat slightly and shake the pot more consistently. Remove pot from heat once you can count to 3 between pops. Remove unpopped kernels and pour popcorn into 1 large bowl. Making the syrup takes less than 10 minutes and you'll need to pour it on the popcorn quickly, so make sure you're popcorn is de-kerneled and ready. (Yes I just made up a word. De-kerneled. Don't look it up in the dictionary, you won't find it.)
- Combine sugar, cream, corn syrup and salt in a large saucepan on medium- high heat on the stove. (5 is medium on mine and I had it at about 5.5) Bring to a full boil (where you can stir it and it's still boiling) then set the timer for 4 minutes. (If you want to use a candy thermometer, you can- you're looking to get to 235 degrees.)
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- Prepare 2 large baking sheets by lining with parchment paper or silicone baking mats. Set aside.
- Pop popcorn using an air popper or in a pot. This makes a large amount (about 24 cups) of popcorn, so you may have to do it in 2 batches. Place into one or two large bowls and set aside.
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