MERINGUES
Provided by Food Network Kitchen
Time 3h25m
Yield about 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment. Place the egg whites and salt in the bowl of a stand mixer fitted with the whisk attachment (or use a hand mixer); beat on medium speed until frothy. Add the cream of tartar and increase the speed to medium high; beat in the sugar 1 tablespoon at a time, then add the extract or zest. Continue beating until the meringue is thick, glossy and holds stiff peaks, about 6 minutes.
- For colored cookies, swirl a few drops of food coloring into the meringue or use a small paintbrush to paint 3 long stripes of food coloring up the inside of a pastry bag. For chocolate chip versions, gently fold the mini chocolate chips into the mixture.
- Drop or pipe the meringue as desired, about 2 inches apart, on the prepared baking sheets. Sprinkle with sanding sugar, if desired. Bake 1 hour, then turn off the oven and let the meringues stand in the oven until dry, about 2 hours. Top with or dip in melted chocolate and sprinkle with nonpareils.
Nutrition Facts : Calories 32 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 23 milligrams, Carbohydrate 8 grams, Protein 1 grams, Sugar 8 grams
GOOD MERINGUE
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
Provided by sal
Categories Desserts Frostings and Icings
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 18.9 g, Protein 1.4 g, Sodium 20.8 mg, Sugar 18.8 g
VANILLA MERINGUE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F; line 2 baking sheets with parchment paper.
- In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. Beat until the mixture is frothy and soft peaks form. Gradually add the sugar 1 tablespoon at a time, waiting about 15 seconds between each addition. Once all of the sugar has been added, beat for an additional 5 minutes. The egg whites should be glossy and stiff but not dry.
- Spoon the mixture into a large pastry bag fitted with a large star tip. Pipe 2-inch cookies onto the lined baking sheets, leaving 1 inch between each cookie.
- Bake for 45 minutes, then turn off the oven and leave the cookies in the oven for an additional 30 minutes. Remove and cool completely before storing in an airtight container.
ULTIMATE MERINGUE
Perfect your whisking skills for these light baked meringues - a blank canvas for tasty flavour combinations.
Provided by Angela Nilsen
Categories Afternoon tea, Dessert, Dinner, Lunch, Treat
Time 2h15m
Number Of Ingredients 3
Steps:
- Heat the oven to 110C/ 100C fan/gas ¼.
- Line 2 baking sheets with non-stick liner or parchment paper (meringue can stick on greaseproof paper and foil).
- Tip 4 large egg whites into a large clean mixing bowl (not plastic). Beat them on medium speed with an electric hand whisk until the mixture resembles a fluffy cloud and stands up in stiff peaks when the blades are lifted.
- Now turn the speed up and start to add 115g caster sugar, a dessertspoonful at a time. Continue beating for 3-4 seconds between each addition. It's important to add the sugar slowly at this stage as it helps prevent the meringue from weeping later. However, don't over-beat. When ready, the mixture should be thick and glossy.
- Sift one third of the 115g icing sugar over the mixture, then gently fold it in with a big metal spoon or rubber spatula. Continue to sift and fold in the remaining icing sugar a third at a time. Again, don't over-mix. The mixture should now look smooth and billowy.
- Scoop up a heaped dessertspoonful of the mixture. Using another dessertspoon, ease it on to the baking sheet to make an oval shape. Or just drop them in rough rounds, if you prefer.
- Bake for 1 ½-1 ¾ hours in a fan oven, 1 ¼ hours in a conventional or gas oven, until the meringues sound crisp when tapped underneath and are a pale coffee colour.
- Leave to cool on the trays or a cooling rack. (The meringues will now keep in an airtight tin for up to 2 weeks, or frozen for a month.) Serve two meringues sandwiched together with a generous dollop of softly whipped double cream.
Nutrition Facts : Calories 210 calories, Fat 9.6 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Protein 2.1 grams protein, Sodium 0.12 milligram of sodium
SIMPLE MERINGUE
This meringue is used for our Pavlova with Fresh Red Fruits. It will produce a meringue that is crisp on the outside and chewy on the inside.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 7 to 8 cups
Number Of Ingredients 5
Steps:
- Combine egg whites, lemon juice, and vanilla in the bowl of an electric mixer. Whip, first on low speed, then slowly progressing to high speed, until soft peaks form, about 1 1/2 minutes.
- Slowly sprinkle the sugar a little at a time over the egg-white mixture, and whip until glossy peaks are formed, about 3 minutes.
- Sift the cornstarch over the meringue, and fold in. Use meringue immediately.
EASY MERINGUE TOPPING
This is the simple recipe to create a meringue topping for your pies. This recipe is enough for 8 inch Pie. **For a 9 inch pie-Use 3 egg whites,6 TB sugar.** **For a 10 inch pie,4 egg whites,1/2 cup sugar**
Provided by OceanIvy
Categories Dessert
Time 17m
Yield 1 pie
Number Of Ingredients 3
Steps:
- Beat the egg whites until frothy.
- Gradually add in the sugar,continuing to beat until stiff.
- Combine vanilla extract.
- Spread over pie and bake at least 10-15 minutes at 350.
SIMPLE MERINGUE COOKIES
These are light fluffy and delicate. YUM. I have looked and looked for a simple recipe for meringue cookies. I have tried many and failed. This was found by searching various meringue cookies and directions and adapted by me. Enjoy.
Provided by rosechel
Categories Drop Cookies
Time 2h10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees.
- Mix egg whites, cream of tartar, vanilla, and salt together on high speed till frothy and bubbling.
- Next gradually add sugar 1/4 c at a time until completely mixed.
- Continue beating mixture for another 5 minutes or until it is forming stiff peaks.
- Spoon out mixture onto a foil lined cookie sheet.
- Bake for 2 hours, checking to see that the cookies are golden.
- Turn oven off and then open the door to let the heat out and the cookie to dry completely.
More about "simple meringue recipes"
THE EASIEST BASIC MERINGUE RECIPE-HOW TO MAKE MERINGUES
From lovefoodies.com
4.4/5 (27)Total Time 1 hr 15 minsCategory DessertsCalories 86 per serving
- Make sure your mixing bowl is free from any grease & very clean. If you are not sure, wipe some lemon juice on the inside of the bowl. If the bowl is greasy, the egg whites will not foam well.
- Please take care not to get any egg yolk in the egg whites. Crack them separately just in case one of the yolks breaks.
BASIC MERINGUE RECIPE | GET CRACKING
From eggs.ca
Category MeringueCalories 42 per servingTotal Time 14 mins
HOW TO MAKE PERFECT MERINGUES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
MERINGUE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
38 OF OUR PRETTIEST MERINGUE DESSERT RECIPES
From tasteofhome.com
PERFECT MERINGUE RECIPE (WITH TIPS) | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
HOW TO MAKE MERINGUE TOPPING FOR PIES - BETTER HOMES & GARDENS
From bhg.com
SIMPLE VANILLA MERINGUE RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CLASSIC MERINGUE PIE TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BASIC MERINGUE COOKIE RECIPE | WILTON
From wilton.com
HOW TO MAKE THIS EASY, HOMEMADE MERINGUE RECIPE
From thespruceeats.com
MERINGUE DESSERTS: 5 EASY RECIPES - FINE DINING LOVERS
From finedininglovers.com
13 EASY MERINGUE COOKIE RECIPES - DELISHABLY
From delishably.com
MERINGUE RECIPE - ADD A PINCH
From addapinch.com
MERINGUE RECIPE | SOUTHERN LIVING
From southernliving.com
MERINGUE COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
THE BEST MERINGUE RECIPES TO DAZZLE EVERY DINNER PARTY
From southernliving.com
MERINGUE RECIPES - BBC FOOD
From bbc.co.uk
BASIC MERINGUE RECIPE | MYRECIPES
From myrecipes.com
BASIC ITALIAN MERINGUE RECIPE - SERIOUS EATS
From seriouseats.com
BASIC MERINGUES - SIMPLE LIVING. CREATIVE LEARNING
From simplelivingcreativelearning.com
THIS EASY MERINGUE RECIPE REQUIRES ONLY 2 INGREDIENTS
From popsugar.com
HARD MERINGUES RECIPE | GET CRACKING
From eggs.ca
BASIC MERINGUE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY MERINGUE RECIPES | GOODTOKNOW
From goodto.com
HOW TO MAKE MERINGUE: THE ULTIMATE GUIDE - BROWN EYED BAKER
From browneyedbaker.com
MERINGUES RECIPE | EATINGWELL
From eatingwell.com
22 HEAVENLY MERINGUE DESSERTS | FOOD & WINE
From foodandwine.com
MAD FOR MERINGUE: 19 DELICIOUS MERINGUE RECIPES - BRIT + CO
From brit.co
EASY MERINGUE RECIPE FROM SCRATCH - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
10 BEST DESSERTS WITH MERINGUE RECIPES | YUMMLY
From yummly.com
MERINGUE COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
EASY MERINGUES | SAVEUR
From saveur.com
SIMPLE MERINGUE RECIPE - GARLIC & ZEST
From garlicandzest.com
40 LIGHT AND FLUFFY MERINGUE DESSERTS THAT EVERYONE WILL LOVE
From tasteofhome.com
THE BEST WAYS TO USE MERINGUE | EPICURIOUS
From epicurious.com
HOW TO MAKE MERINGUES RECIPE - BBC FOOD
From bbc.co.uk
CRUNCHY MERINGUE | RICARDO
From ricardocuisine.com
HOW TO MAKE EASY MERINGUE, FRENCH MERINGUE | BAKER BETTIE
From bakerbettie.com
EASY MERINGUE COOKIES RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY RECIPE FOR MERINGUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love
Related Search