SAUSAGE QUICHE SQUARES
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE CHEESE SQUARES
My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
More about "sausage egg squares recipes"
3-INGREDIENT SAUSAGE SQUARES (EASY SAUSAGE BREAKFAST …
From crayonsandcravings.com
4.5/5 (55)Total Time 30 minsCategory BreakfastPublished Jun 13, 2020
BROWN, GRIMY… AND HISTORIC: THE BATTLE TO SAVE AMSTERDAM’S OLD BARS
Web 8 hours ago Sun 4 Jun 2023 09.00 EDT. On the bar is a dispenser for Dutch jenever – the liquor that inspired British gin – silver taps of lager and 10 hard-boiled eggs at €1 a pop. Café de Druif is one ...
From theguardian.com
From theguardian.com
BISQUICK SAUSAGE SQUARES RECIPE | MRBREAKFAST.COM
Web In a large frying pan over medium heat, cook the sausage and onion until the sausage is browned (no longer pink) and the onion is tender. Drain the fat and spoon the sausage and onion over the Bisquick mix. Beat the egg with the cheese, chilies and remaining …
From mrbreakfast.com
From mrbreakfast.com
SAUSAGE DRESSING SQUARES | PENGUIN RANDOM HOUSE CANADA
Web Preheat the oven to 375°F (190°C). Lightly grease and line the bottom and sides of an 8-inch (20 cm) square pan with parchment. Heat a small sauté pan over medium heat and add the oil, followed by the onions and celery.
From penguinrandomhouse.ca
From penguinrandomhouse.ca
3-INGREDIENT SAUSAGE SQUARES RECIPE | MYRECIPES
Web Step 1 Brown sausage in a skillet; drain. Add cream cheese, stirring until melted and well blended; remove from heat and set aside. Step 2 Press dough from one tube crescent rolls into a greased 13"x9" baking pan, being sure to cover bottom and part of the way up …
From myrecipes.com
From myrecipes.com
CLASSIC COFFEE CAKE - THE BAKERMAMA
Web May 30, 2023 Add the eggs, sour cream, milk and vanilla and beat until well combined. In a separate bowl, whisk together the flour, baking powder and salt. Add the flour mixture to the mixer and beat on low speed until combined.
From thebakermama.com
From thebakermama.com
SAUSAGE DRESSING SQUARES - CTV
Web Directions. Preheat the oven to 375°F (190°C). Lightly grease and line the bottom and sides of an 20 centimeter square pan with parchment. Heat a small sauté pan over medium heat and add the oil, followed by the onions and celery.
From more.ctv.ca
From more.ctv.ca
EASY FRITTATA RECIPE & VARIATIONS - SALLY'S BAKING ADDICTION
Web May 22, 2023 In a medium bowl, preferably one with a pour spout, whisk together the eggs, milk, salt, and pepper. Fold in about 3/4 cup of the cheese (cheddar for version #1/feta for version #2), reserving the rest for topping. Set aside. Heat olive oil in a 2-inch …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
You'll also love