SESAME CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Wash the chicken under cold running water, pat dry and trim off any excess fat. Cut the chicken into 1-inch cubes and put into a large mixing bowl. Add the marinade ingredients to the bowl and stir to combine. Set aside to marinate while you prepare the sauce.
- To make the sauce: In a saucepan, add the sesame oil and set over low heat. Add the ginger and garlic and fry gently until fragrant, about 2 to 3 minutes. Meanwhile, combine the remaining sauce ingredients in a mixing bowl and stir well to dissolve the cornstarch. Gently pour into the saucepan with the fried ginger and garlic. Stir as you pour because the cornstarch will thicken up pretty quickly. Keep warm over low heat.
- In a heavy-bottomed pot or deep-fryer heat enough oil to come halfway up the sides of the pot, to 375 degrees F.
- Fry the chicken, in small batches, until golden and crispy, about 5 to 6 minutes. Remove the chicken using a wire mesh strainer and drain on paper towels. Season with a little salt, to taste. To serve, arrange the fried chicken on a platter and pour drizzle with the sauce. Sprinkle with a generous amount of toasted sesame seeds and garnish with scallions and cilantro sprigs.
TERIYAKI CHICKEN WITH SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Add the chicken thighs to a large resealable freezer bag.
- In a medium bowl or large mason jar, combine the soy, sugar, honey, rice wine vinegar, vegetable oil, Asian chili sauce, lime juice, ginger, sesame oil, hot chili oil, pepper, scallion whites and garlic. Whisk or shake until the sugar has completely dissolved.
- Add a third of the marinade to the bag with the chicken and toss to completely cover. Marinate for at least 2 hours and up to overnight. Refrigerate the remaining marinade in a jar, covered, until ready to cook.
- Cook the soba noodles according to the package instructions. Rinse until cool, then set aside in a bowl.
- Heat a grill pan or cast-iron pan over medium heat.
- Remove the chicken from the marinade. (Discard any used marinade left in the freezer bag.) Cook the chicken, turning, until cooked through, 2 to 3 minutes a side. Remove to a cutting board and slice into strips.
- Add the reserved jarred marinade to a medium pot over medium-high heat. Bring to a boil and remove from the heat. Pour half of the marinade over the noodles in the bowl and toss until completely coated and warmed through. Add the sliced peppers and toss.
- Pile the noodles onto a platter, arrange the sliced chicken on top and garnish with the reserved scallion greens, cilantro and toasted sesame seeds. Serve the remaining hot marinade in a pitcher on the side.
- To make ahead: This makes a great kit meal. Put the chicken in a large resealable freezer bag. Make the marinade and pour one-third over the chicken, seal the bag and coat. Save the remaining marinade in a mason jar and seal. Put the cooled rinsed noodles in a resealable freezer bag. Put the sliced peppers in a resealable freezer bag. Put the sesame seeds and scallions in tiny disposable containers with lids. Put the cilantro in a small resealable freezer bag. Put everything on a sheet pan and store in the fridge. When you are ready to cook, follow the instructions above.
CASHEW CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a bowl, combine the vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of the soy sauce and 1 tablespoon of the ginger. Set aside.
- Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes.
- In the same skillet, stir-fry the garlic, bell peppers and remaining 2 tablespoons ginger, keeping them crisp-tender. Deglaze the skillet with the sherry and scrape up any brown bits. Add the reserved soy mixture and cook until the mixture boils, about 1 minute. Whisk together the cornstarch and remaining 1/4 cup soy in a small bowl, then stir the slurry into the skillet. Add the cashews and water chestnuts. Add 1/4 cup water to thin the sauce. Cook for another minute.
- Serve garnished with the scallions and cilantro.
PIONEER WOMAN'S SIMPLE SESAME NOODLES
I served this with grilled Garlic Peppercorn steak (McCormick Grillmates) and raw cucumber. The coolness of the cucumber was so refreshing with these spicy dishes! We used 1 tsp of the hot chili oil. Note that there is no error in the recipe, as one reviewer states. If you look at the blog post about Simple Sesame Noodles on Pioneer Woman's website, it does indeed say pure sesame oil, with a photo of the pure sesame oil bottle.
Provided by SashasMommy
Categories Asian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first 8 ingredients.
- Cook the noodles as directed on package and drain.
- Mix together sauce and warm noodles, making sure that all the noodles get well covered (or saute noodles with sauce in a skillet on medium heat).
- Serve topped with green onions.
Nutrition Facts : Calories 171.2, Fat 16.2, SaturatedFat 1.7, Sodium 672, Carbohydrate 6, Fiber 0.3, Sugar 4.8, Protein 1.5
SESAME CHICKEN
This recipe really satisfies my craving for Chinese food. I serve it over rice with a side of steamed vegetables. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
Provided by Jenny White
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken breast into 1 inch strips or bite size pieces.
- Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.
- Cook chicken for about 6 minutes or until no longer pink.
- Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.
- Whisk until no corn starch lumps appear.
- Pour sauce mixture into skillet with chicken.
- Cook until sauce thickens slightly.
- You can add more water if sauce is too thick.
- Sprinkle with sesame seeds.
- Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.
- Note: Since originally posting this recipe, I have tried some of the suggestions others have made. I do like it with a bit of sesame oil (be careful not to get too much, just a few drops at the end of cooking is good enough for me, but you might like more), fresh ginger is also good if you have it on hand. I have tried it with garlic and it is good that way also. I have also found that it is good with shrimp and pork. Basically what I am trying to say is, the original recipe is just a simple, quick and healthy meal I came up with when I was craving Chinese food. I thought it turned out really great and wanted to share it. I'm happy that so many of you have enjoyed it. For those of you that didn't care for it, I hope you can find one that suits your fancy some where else.
More about "pioneer woman sesame chicken recipes"
EASY CASHEW CHICKEN RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (6)Category Main Dish, PoultryServings 8Total Time 15 mins
- Set aside. Heat the vegetable oil in a large skillet over high heat and add the chicken in a single layer.
- Sprinkle with a small amount of salt, then leave it alone for at least a couple of minutes to give the chicken a chance to brown.
SESAME CHICKEN SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6Estimated Reading Time 5 minsCategory Main Dish, Poultry, SaladTotal Time 30 mins
- To make the dressing: Put olive oil, soy sauce, vinegar, garlic, ginger, sesame oil, brown sugar, and crushed red pepper flakes into a blender.
- Blend until completely emulsified. Taste the dressing and adjust to your taste (I usually add more vinegar and brown sugar but tastes may vary.) (Note: Can make the dressing in advance to allow flavors to develop.)Salt and pepper both sides of the chicken and heat olive oil in a skillet or on a grill pan.
- Cook the chicken on both sides over medium heat until it has nice color on the surface and is totally cooked through, about 10 minutes.
26 PIONEER WOMAN CHICKEN IDEAS IN 2021 | PIONEER WOMAN ...
From pinterest.com
30 pins79 followers
PIONEER WOMAN CHICKEN GREEN BEAN STIR FRY - HEALTH MEAL ...
From healthmealprepideas.blogspot.com
10 BEST PIONEER WOMAN CHICKEN RECIPES - YUMMLY
From yummly.com
CLEAN EATING PIONEER WOMAN RECIPES - PUREWOW
From purewow.com
BEST THE PIONEER WOMAN’S BEST 30-MINUTE DINNER RECIPES ...
From foodnetwork.ca
PIONEER WOMAN DUMPLING SOUP / GET EBOOK COOKING VIDEOS ...
From performancefoodlogin.blogspot.com
ORANGE CHICKEN - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN FOUR WAYS | THE PIONEER WOMAN | FOOD NETWORK
From foodnetwork.com
SESAME CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
PIONEER WOMAN ASIAN CHICKEN SALAD - LISSAS LOVES
From lissasloves.com
PIONEER WOMAN SESAME NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED CHICKEN RECIPE PIONEER WOMAN - WATCH COOKING ...
From lissasloves.com
PIONEER WOMAN CHINESE FOOD: BEST 13 PIONEER WOMEN DISHES ...
From allfoodandnutrition.com
THE PIONEER WOMAN MAKES ORANGE CHICKEN ? FOOD NETWORK ...
From onlinefood.menu
HOW TO MAKE EASY CHICKEN STIR-FRY - THE PIONEER WOMAN
From thepioneerwoman.com
PIONEER WOMAN BAKED CHICKEN THIGHS / 29 RECIPE VIDEOS ...
From lissasloves.com
√ ROAST CHICKEN RECIPES PIONEER WOMAN - PIONEER WOMAN ...
From pioneerwomanadelinecollection.blogspot.com
SESAME CHICKEN SALAD PIONEER WOMAN - CREATE THE MOST ...
From recipeshappy.com
TERIYAKI CHICKEN SHEET-PAN RECIPE | PEOPLE.COM
From people.com
'THE PIONEER WOMAN' STAR REE DRUMMOND'S GENERAL TSO'S ...
From conectados2050.org
EASY SESAME CHICKEN - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
√ CHINESE CHICKEN SALAD PIONEER WOMAN - COMFORT FOOD ...
From comfortfoodpioneerwoman.blogspot.com
THE 25 BEST RECIPES FROM “THE PIONEER WOMAN”
From topteenrecipes.com
17 EASY DINNER RECIPES FROM THE PIONEER WOMAN - PUREWOW
From purewow.com
CHINESE CHICKEN SALAD PIONEER WOMAN - 24 COOKING ...
From lissasloves.com
BEST TERIYAKI CHICKEN WITH SESAME NOODLES RECIPES | THE ...
From foodnetwork.ca
SESAME CHICKEN SALAD (THE PIONEER WOMAN COOKS!) | SESAME ...
From pinterest.ca
SESAME CHICKEN SALAD, RECIPE FROM PIONEER WOMAN | SESAME ...
From pinterest.com
SESAME CHICKEN SALAD PIONEER WOMAN : OPTIMAL RESOLUTION ...
From recipeschoice.com
SIMPLE SESAME NOODLES | THE PIONEER WOMAN | LAYERED SALAD ...
From pinterest.ca
PIONEER WOMAN CHICKEN NOODLE SOUP : 26 COOKING INGREDIENTS ...
From lissasloves.com
EASY SESAME NOODLES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
PIONEER WOMAN STIR FRY CHICKEN - CREATE THE MOST AMAZING ...
From recipeshappy.com
PIONEER WOMAN SESAME NOODLE RECIPE - CREATE THE MOST ...
From recipeshappy.com
21 BEST COUSCOUS RECIPES - WHAT TO COOK WITH COUSCOUS
From thepioneerwoman.com
You'll also love