Pirates Booty Recipes

Steps:

• Combine all ingredients (except for ribs) in a bowl and rub into meat. Marinate for 2 to 24 hours in the refrigerator. Grill at very high heat, approximately 30 minutes. Flip the meat three times on each side.

Steps:

• Make sure you have your pirate first.
• Take the icecream out of the freezer, and allow the icecream to thaw slightly by leaving out at room temperature for about 20 minutes.
• Dump the icecream into a large bowl.
• pour Kahlua over icecream, then pour the chocolate sauce - all of it - over the icecream.
• sprinkle with almonds, then dispense about 1/2 the can of whipped cream over the almonds.
• Save the rest of the can for the pirate.
• Cook time is relative -- ;).

Steps:

• Line a large baking sheet with waxed paper.
• Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
• Stir the chips until smooth.
• Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
• Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
• Break the mixture up into bite-size pieces to serve.