PISTACHIO CHEESECAKE
This appealing dessert, with its pretty pistachio filling, almond crust and chocolate drizzle, is creamy smooth. I created it one Christmas Eve and my family raved about it. I've never seen cheesecake disappear so quickly! -Karen Ankerson, Manistee, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour and almonds; cut in butter until crumbly. Press onto the bottom and 1-1/4 in. up the sides of a greased 10-in. springform pan. Bake at 400° for 10 minutes. , Meanwhile, in a large bowl, beat cream cheese, milk and pudding mixes until smooth. Add eggs; beat on low speed just until combined. Pour over crust. , Place pan on a baking sheet. Reduce heat to 350°. Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Slice cheesecake; drizzle slices with chocolate syrup. Garnish with whipped cream and pistachios if desired.
Nutrition Facts : Calories 344 calories, Fat 18g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 269mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.
PISTACHIO-RICOTTA CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 10 to 12 slices of cheesecake
Number Of Ingredients 14
Steps:
- Make the crust: Position a rack in the lower third of the oven; preheat to 325˚. Spread the whole and chopped pistachios on a rimmed baking sheet (keep them separate) and bake until toasted, about 10 minutes. Let cool.
- Set aside the chopped pistachios in a small bowl. Pulse the toasted whole pistachios in a food processor along with the shortbread cookies and granulated sugar until finely ground. Add the melted butter and pulse until the mixture looks like wet sand. Press the mixture into the bottom of an 8-inch round springform pan. Bake until set around the edges and no longer puffed, about 20 minutes. Transfer to a rack; let cool 10 minutes.
- Meanwhile, make the filling: Beat the eggs and granulated sugar in a large bowl with a mixer on medium-high speed until pale and thickened, about 5 minutes. Add the ricotta, pistachio paste, lemon zest, vanilla and almond extracts and salt and continue beating until smooth, about 2 minutes. Add the green food coloring and beat until combined.
- Pour the filling over the crust. Bake until the cheesecake is puffed and the edges are set but the center still jiggles slightly, about 1 1/2 hours.
- Transfer the cheesecake to a rack and let cool to room temperature, 2 to 3 hours. Run a thin knife around the edge of the cheesecake to loosen, then remove the springform ring. Serve at room temperature or cover and refrigerate until chilled, at least 2 hours or overnight. Dust with confectioners' sugar and sprinkle with the toasted chopped pistachios before serving.
PISTACHIO CHEESECAKE
Make and share this Pistachio Cheesecake recipe from Food.com.
Provided by Chef 313014
Categories Cheesecake
Time 15m
Yield 16 squares, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For bottom layer: Preheat oven to 350°F Mix flour, butter and sugar until crumbly.
- Spread evenly over bottom of ungreased 9-inch square baking pan. Press firmly. Bake for 15 minutes. Cool completely.
- Cheesecake layer: In medium bowl, beat together cream cheese and icing sugar.
- In small bowl, combine milk and instant pudding. Beat pudding mixture into cream cheese mixture, until well mixed.
- Spoon over base. Refrigerate for at least one hour before serving.
- Cut into small squares and top with whipped cream.
Nutrition Facts : Calories 715.1, Fat 45.1, SaturatedFat 28.2, Cholesterol 129.5, Sodium 356.7, Carbohydrate 70, Fiber 0.8, Sugar 44.5, Protein 9.7
More about "pistachio cheesecake recipe 45"
PISTACHIO CHEESECAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
Category Cakes, DessertsCalories 286 per servingTotal Time 1 hr 45 mins
- For the crust, place the flour, ground nuts and sugar in a food processor. Pulse a few times to combine.
- Cut up the butter and add it to the flour mixture already in the food processor along with the almond extract. Pulse until the mixture resembles small crumbs. Press into the bottom of the prepared pan and about 1 inch up the sides. Chill for 30 minutes.
THE BEST PISTACHIO CHEESECAKE - SPATULA DESSERTS
From spatuladesserts.com
Ratings 30Servings 8Cuisine AmericanTotal Time 6 hrs 30 mins
- Start with melting butter in microwave then let it cool down slightly while preparing the biscuit crumbs
- Biscuit crumbs can be made in food processor or by using a zip bag and rolling pin. Mix crumbs with with the warm but not hot butter and pinch of salt until it comes together
- Line a spring form or Mousse cake ring (adjustable in size) (set it to 16cm / 6 inches) with the mixture and press it flat evenly and tightly starting with the side then moving onto the bottom. If the mixture is too runny, place it into the fridge for a few minutes. Once the crust evenly distributed, place it into the freezer while preparing the filling
PISTACHIO ORANGE CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PISTACHIO CHEESECAKE - EASY CHEESECAKE RECIPES
From easycheesecakerecipes.com
10 BEST PISTACHIO CHEESECAKE RECIPES | YUMMLY
From yummly.com
PISTACHIO-WHITE CHOCOLATE CHEESECAKE RECIPE
From pillsbury.com
PISTACHIO CHEESECAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
NO BAKE WHITE CHOCOLATE PISTACHIO CHEESECAKE!
From janespatisserie.com
PISTACHIO CHEESECAKE PIE - TOGETHER AS FAMILY
From togetherasfamily.com
PISTACHIO CHEESECAKE WITH PISTACHIO TOPPING - RICH …
From richanddelish.com
NO BAKE PISTACHIO CHEESECAKE - CAKE ME HOME TONIGHT
From cakemehometonight.com
PISTACHIO CHEESECAKE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
PISTACHIO CHEESECAKE RECIPE - TABLESPOON.COM
From tablespoon.com
PISTACHIO CHEESECAKE RECIPE | SOUS CHEF UK
From souschef.co.uk
PISTACHIO CHEESECAKE - FRESH APRIL FLOURS
From freshaprilflours.com
RECIPE PISTACHIO CHEESECAKE - WHEREISCAKE.COM
From whereiscake.com
PISTACHIO CHEESECAKE - PIES AND TACOS
From piesandtacos.com
PISTACHIO CHEESECAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
PISTACHIO CHEESECAKE RECIPE: HOW TO MAKE CHEESECAKE
From masterclass.com
You'll also love