AWESOME EGG ROLLS
I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!
Provided by Bonnie Traynor
Categories Vegetable
Time 45m
Yield 20-24 egg rolls, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned.
- Make sure to add a lot of the salt and pepper and garlic powder.
- This needs to have a strong flavor because you'll be frying it with other ingredients.
- Don't put so much in that you can't eat it, but you want to really taste it.
- Once you are done getting the flavor right, get a LARGE bowl and put the shredded cabbage and carrots in it and then add the ground beef on top.
- Mix together completely and let sit for about 15 minutes.
- I do that so the mixture will soften and I can roll them more easily.
- Check the mixture after it sits to make sure the flavor is still there and really stands out.
- If not, add more of the salt and pepper and garlic powder.
- It's really up to your taste buds, but this is what I've done and I get RAVE reviews.
- Heat up your oil for frying in a deep fryer.
- Follow the manufacturer's instructions for how much oil to add, but always make sure you don't fill it to the top so you don't get hurt.
- I usually only fill about half of the fryer.
- Crack an egg into a small bowl to make a wash for sealing the egg roll wraps.
- Take a wrap and put about 1-2 teaspoons of the meat mixture onto the wrap.
- Wrap the roll as shown on the package, remembering to seal with the egg wash.
- I try to wrap my rolls tightly, but I don't always do that so well.
- Once you are done wrapping, place the egg rolls carefully into the oil about 2-3 at a time.
- Cook them until they are blond in color.
- Don't let them get too dark.
- Take them out and let drain on paper towels.
- You're done! I serve mine with Grey Poupon for dipping. yummy!
- Others might enjoy soy sauce! These also freeze very well, that is of course, if you have any left! I make a bunch for myself and have them for lunch.
- Just pop them in the microwave for about 1 minute, and you're done.
Nutrition Facts : Calories 118.8, Fat 7.4, SaturatedFat 2.8, Cholesterol 49.4, Sodium 60.8, Carbohydrate 3.3, Fiber 1, Sugar 1.6, Protein 9.4
AWESOME EGG ROLLS
They are a little time consuming, but they're definitely worth the effort. You can substitute shredded chicken or pork in this recipe. Serve with hot mustard.
Provided by ROUVER
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion. Stir in shrimp, soy sauce, garlic powder, and black pepper.
- Pour beaten egg into a skillet placed over medium heat; cook flat and thin, flipping once, until done. Remove from skillet, cool, and chop finely. Stir egg into cabbage mixture. Sprinkle top with cornstarch, mix, and allow to sit 10 minutes.
- Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Set aside.
- Place 2 or 3 tablespoons of the shrimp mixture into the center of an egg roll skin. Dip a spoon into the water and cornstarch mixture, and moisten all corners but the bottom corner. Fold the egg roll skin from the bottom over the mixture, making a tight tube of the shrimp mixture. Fold corners in from the sides, and press to stick against folded roll. Then roll the rest of the way. Repeat with remaining egg roll wrappers.
- Pour vegetable oil into a deep frying pan to a depth of 3 or 4 inches, and heat oil to 350 degrees F (175 degrees C). Carefully place egg rolls into hot oil, and fry until golden brown. Remove to paper towels.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 17.7 g, Cholesterol 49.3 mg, Fat 12.3 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 395.9 mg, Sugar 2.6 g
EGG ROLLS
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes.
- In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft. Add sesame oil, cool for at least 15 minutes, and strain. Fold in the minced shrimp.
- Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. Working with 1 wonton wrapper at a time, place the wrapper with one corner of the diamond closest to you. Place 1 teaspoon of the filling in the center of the wrapper. Roll the corner closest to you over the filling. Brush the top corner with water. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients.
- In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Serve when cool enough to eat, with dipping sauce.
- Combine all ingredients in a bowl.
- Wine Suggestion: Beringer White Zinfandel
EGG ROLLS
Another one of our families "favorite" egg rolls. We serve them as a main dish meal, not as an appetizer.
Provided by Domestic Goddess
Categories Vegetable
Time 1h
Yield 20 egg rolls, 5 serving(s)
Number Of Ingredients 12
Steps:
- In a medium size skillet, add pork.
- Season with garlic powder, and ginger; mixing thoroughly.
- Cook pork until no longer pink; drain off fat and set aside on paper towels.
- In a deep fryer or large skillet, add oil.
- Heat oil to 375 degrees, or use medium-high heat with the skillet.
- While oil is heating, in a small bowl, combine flour and water until they form a paste.
- In a large bowl, combine cabbage, carrots, onion, green peppers and reserved pork; mix well.
- On a plate, lay out one egg roll skin with a corner pointed towards you.
- Place about 1/4 to 1/3 cup of the vegetable mixture on an egg roll paper, and fold corner up over the mixture.
- Fold left and right corners toward the center, and continue to roll.
- Brush abit of the flour paste around the final corner to help seal the egg roll.
- Repeat process, using up remaining ingredients.
- Place egg rolls into heated oil and fry, (turning occasionally) until golden brown.
- Remove from oil, and drain on paper towels.
- Makes 20 egg rolls.
- Serve with a sweet and sour sauce.
- Note: You may stir fry the vegetables slightly; before adding the cooked pork, and finishing the egg rolls.
Nutrition Facts : Calories 2091.8, Fat 195.2, SaturatedFat 30, Cholesterol 73.6, Sodium 599.3, Carbohydrate 63.2, Fiber 4.3, Sugar 3.9, Protein 25.9
More about "awesome egg rolls recipes"
20 EGG ROLL RECIPES THAT ARE MOUTH-WATERING GOOD!
AWESOME EGG ROLLS - HOME - FACEBOOK
From facebook.com
EGG ROLL RECIPES | TASTE OF HOME
From tasteofhome.com
EGG ROLL RECIPES
From allrecipes.com
AWESOME EGG ROLLS | EGG ROLL RECIPES, RECIPES, EGG ROLLS - PINTEREST
From pinterest.com
AWESOME EGG ROLLS | SAVOURY FOOD, RECIPES, YUMMY FOOD
From pinterest.com
AWESOME EGG ROLLS AND FOOD - BAMBOO GARDEN RESTAURANT
From tripadvisor.ca
AWESOME EGG ROLL FOOD TRUCK, WAYNESVILLE, OHIO. - WAYNESVILLE …
From waynesvilleshops.com
AWESOME EGG ROLLS | EGG ROLL RECIPES, EGG ROLLS, RECIPES
From pinterest.ca
TAIWAN EGG ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
61 AWESOME EGG ROLLS IDEAS IN 2022 | EGG ROLLS, EGG ROLL RECIPES ...
From pinterest.ca
AWESOME EGG ROLLS - NY FOODIE FAMILY
From nyfoodiefamily.com
AWESOME EGG ROLLS - FOODFORFOODIES
From foodforfodie.blogspot.com
AWESOME EGG ROLLS AND FOOD - BAMBOO GARDEN RESTAURANT
From tripadvisor.com
13 HEALTHY AWESOME EGG ROLLS IDEAS | EGG ROLLS, COOKING RECIPES, …
From pinterest.com
THE BEST EASY HOMEMADE EGG ROLLS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #side-dishes #beef #vegetables #american #asian #chinese #finger-food #deep-fry #dietary #ground-beef #meat #presentation #technique
You'll also love