Pistachio Dream Dessert Recipes

PISTACHIO ICE CREAM DESSERT

This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!

Provided by tracyc

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 7

Pistachio Ice Cream Dessert image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 57.7 g, Cholesterol 65.9 mg, Fat 32.4 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 19.4 g, Sodium 574.4 mg, Sugar 42.4 g

Ingredients

2 sleeves buttery round crackers, crushed
½ cup melted butter
½ gallon vanilla ice cream, softened
2 (3 ounce) packages instant pistachio pudding mix
1 ½ cups milk
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
¼ cup chocolate-covered toffee bits (such as Heath®), or to taste

PISTACHIO CREAM DESSERT

With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. "I find the candy bars crush more easily when cold or frozen," says Hazel King of Nacogdoches, Texas.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Pistachio Cream Dessert image

Steps:

In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours. , Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm.

Nutrition Facts : Calories 303 calories, Fat 16g fat (10g saturated fat), Cholesterol 26mg cholesterol, Sodium 317mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

2 tablespoons butter
3/4 cup butter-flavored cracker crumbs
3/4 cup cold milk
1 package (3.4 ounces) instant pistachio pudding mix
2 cups vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 Heath candy bars (1.4 ounces each), crushed

PISTACHIO DREAM CAKE

"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 10

Pistachio Dream Cake image

Steps:

In a large bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, combine milk and dry pudding mix in a bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 300mg sodium, Carbohydrate 28g carbohydrate, Fiber 3g protein.

Ingredients

1 package yellow cake mix (regular size)
1 package (1 ounce) instant sugar-free pistachio pudding mix
1 cup (8 ounces) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup diet lemon-lime soda
FROSTING:
1-1/2 cups cold fat-free milk
1 package (1 ounce) instant sugar-free pistachio pudding mix
2 cups reduced-fat whipped topping

PISTACHIO DESSERT

When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.

Provided by Melaine

Categories Dessert

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 9

Pistachio Dessert image

Steps:

Mix butter flour and pecans together.
Press in 9 x 13 pan.
Bake ar 350 for 15 minutes.
Cream together cream cheese, powdered sugar and cool whip.
Spread on cooled crust.
Make pistachio pudding with 2 cups milk.
Spread over cheese layer.
Top with a thin layer of cool whip and sprinkle with nuts.
Refrigerate for 4 hours before serving. Store in refrigerater.

Nutrition Facts : Calories 281.4, Fat 20.8, SaturatedFat 11.5, Cholesterol 41.2, Sodium 131.8, Carbohydrate 22.2, Fiber 0.7, Sugar 13.5, Protein 2.9

Ingredients

1/2 cup butter, melted
1/2 cup pecans, chopped
1 cup flour
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 (3 ounce) packages pistachio pudding mix
1 cup Cool Whip
1/2 pecans, chopped