FLUFFY PISTACHIO DESSERT
Conveys Christine Strouf of St. Nazianz, Wisconsin. "This creamy, lightly sweet torte is one of my family's favorites, even with the low-fat, low-sugar ingredients."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts. , Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until set. Cool. , In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes. , Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.
Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 2mg cholesterol, Sodium 206mg sodium, Carbohydrate 17g carbohydrate, Fiber 4g protein.
PISTACHIO FUDGE
Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.
Provided by sal
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 2h20m
Yield 36
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch baking dish.
- In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
- Pour into prepared pan and cool.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 23.6 g, Cholesterol 9.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 49 mg, Sugar 21 g
PISTACHIO-FUDGE TORTE
I have only used Betty Croker brand cake mix, do not know how other brands will work. This torte is super yummy and easy to make.
Provided by Cooking Queen
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 10
Steps:
- FOR CAKE:.
- Preheat oven to 350 degrees.
- Prepare cake mix with eggs, oil and water as directed on box and add 2 tablespoons of instant coffee granules.
- Pour cake batter into two greased and floured 9 inch round pans.
- Bake 24 to 29 minutes or until toothpick inserted in center comes out clean.
- Let the cake cool completely.
- Split both cakes horizontally to make 4 layers.
- FOR FILLING:.
- In a medium bowl mix whipping cream, milk and dry pistachio pudding mix on high speed for 2 minutes.
- Place pudding mix in the refrigerator to set for about 10 minutes.
- Spread the pudding mix in thirds in between each layer except the top of the torte.
- FOR GLAZE:.
- In a saucepan put 1/2 cup whipping cream over medium heat, stirring occasionally, just until the cream starts to bubble on the edge of the saucepan.
- Remove from heat. Add chocolate chips; stir constantly until smooth.
- Stir in vanilla extract and corn syrup; let stand 10 minutes. Stir glaze.
- Spoon chocolate glaze over the top of the torte, allow some of the glaze to run down the size of the torte.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 4049.3, Fat 246.1, SaturatedFat 118.6, Cholesterol 513.5, Sodium 4532.9, Carbohydrate 462.3, Fiber 17.4, Sugar 259.5, Protein 49.9
PISTACHIO TORTE
This is an easy to make torte. There aren't any pistachios actually in it. The flavor comes from pistachio pudding. For the nuts in the crust you can use pecans or walnuts. You can change the torte by changing the flavor of pudding.
Provided by Teaspoon
Categories For Large Groups
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- For the crust, mix together the flour, butter and nuts.
- Press in the bottom of a 9 x 13 pan.
- Bake at 325 for 15 minutes.
- Let cool.
- Mix the cream cheese, powdered sugar and 1 cup cool whip.
- Spread on top of crust.
- Mix well the pudding and milk.
- Pour on top of cream cheese mixture and let set.
- Top with remaining cool whip.
- May top with chopped nuts if desired.
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