PISTACHIO SUNDAE
Strawberry sauce adds a sweet, fruity layer to this rich, nutty sundae.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- In a medium bowl, whip heavy cream and vanilla-bean seeds until soft peaks form.
- Place 2 scoops pistachio ice cream in each of four dishes. Pour 1/4 cup strawberry sauce over each sundae, and top each with a dollop of whipped vanilla cream. Sprinkle with chopped pistachios, and serve.
SALTED PISTACHIO CRUMBLES WITH BERRIES AND ICE CREAM
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Frozen Dessert Ice Cream Pistachio Strawberry Cornmeal Butter Cardamom Honey Nut Tree Nut Berry Spring Summer Vegetarian Soy Free Peanut Free Kid-Friendly
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place a rack in upper third of oven; preheat to 350°F. Spread out pistachios on a rimmed baking sheet and toast, tossing halfway through, until slightly golden brown, 6-8 minutes. Let cool; pulse in a food processor until mostly finely ground but with some larger pieces remaining.
- Mix pistachios, flour, sugar, cornmeal, and 1 tsp. salt in a large bowl, then drizzle in butter and work in with your fingers or the handle of a wooden spoon until small pebble- to pea-size clumps form. Scatter crumble over a parchment-lined rimmed baking sheet, trying not to break it up too much, and bake, tossing halfway through, until golden brown, 20-25 minutes. Let cool.
- Meanwhile, toss strawberries, lemon juice, cardamom, and a pinch of salt in a medium bowl to combine.
- Heat honey in a small skillet, stirring, until it begins to bubble and darkens slightly, about 4 minutes. Remove from heat and scrape into strawberries. Toss, until honey is evenly distributed (it'll be sticky in the beginning but will eventually dissolve). Let sit, tossing occasionally, until berries release their juices, about 15 minutes.
- Scoop ice cream into bowls. Spoon strawberries and their juices over; scatter crumble on top.
PISTACHIO MERINGUE SUNDAES
Meringue sundaes can be filled with any flavor of gelato or ice cream, and different sauces, nuts or fresh fruit. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Scoop gelato into four dessert dishes. Top each with a cookie and drizzle with chocolate syrup. Sprinkle with pistachios.
Nutrition Facts : Calories 351 calories, Fat 23g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 8g protein.
LEMON CURD-PISTACHIO SUNDAES
Sweet, tart, creamy, and crunchy, this sophisticated sundae is a riot of flavor and texture. Both the lemon curd and the vanilla ice cream showcase the richness of egg yolks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h35m
Number Of Ingredients 12
Steps:
- Make the lemon curd: Cook egg yolks, sugar, and lemon juice and zest in a medium saucepan over medium-high heat, whisking constantly, until bubbling in center, about 6 minutes. Remove from heat, and whisk in butter, a few tablespoons at a time.
- Immediately pass through a fine sieve into a bowl. Place plastic wrap directly on surface of curd to prevent skin from forming. Let cool; refrigerate at least 2 hours and up to 3 days.
- Make the pistachios: Coat a rimmed baking sheet with cooking spray. Bring sugar and water to a boil over medium-high heat, stirring to dissolve sugar. Cook until a candy thermometer registers 238 degrees, about 6 minutes. Add nuts and salt, then cook, stirring, until sugar crystallizes, about 1 1/2 minutes. Pour mixture onto baking sheet, and let cool 30 minutes. Roughly chop nuts. Nuts can be stored up to 1 week.
- To serve: Scoop ice cream into dishes. Top with curd and whipped cream, then sprinkle with nuts.
BAKLAVA-INSPIRED SUNDAES
Baklava is a filo pastry-based sweet, popular in some Mediterranean countries. It is often made with honey and pistachios. Here, Ree has used store-bought baklava as a garnish, and used the baklava as inspiration to make a sauce from spiced honey and pistachios.
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the honey sauce: Combine the honey, pistachios, butter, cinnamon, cardamom, allspice and a pinch of salt in a saucepan. Heat until simmering, about 2 minutes, then remove and set aside.
- To serve: Scoop 2 vanilla ice cream scoops per person and top with the warm honey sauce. Serve each with a baklava and some whipped cream.
VANILLA ICE CREAM FOR LEMON CURD-PISTACHIO SUNDAES
Homemade vanilla ice cream takes this updated soda-fountain classic to a new level. Use this recipe to make Lemon Curd-Pistachio Sundaes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h35m
Yield Makes About 1 1/2 Quarts
Number Of Ingredients 6
Steps:
- Combine cream, milk, and salt in a saucepan. Add 1/4 cup plus 2 tablespoons sugar. Add vanilla bean seeds and pod. Bring mixture to a simmer, stirring, about 4 minutes.
- Whisk together egg yolks and remaining 1/4 cup plus 2 tablespoons sugar. Whisk half the hot milk mixture into yolks, 1 ladle at a time. Pour mixture into pan, and cook over medium heat, stirring constantly, until custard is thick enough to coat the back of a spoon, about 8 minutes.
- Pour custard through a fine sieve into a bowl set in a larger bowl of ice water; discard vanilla pod. Let cool, stirring occasionally. Refrigerate custard until cold, at least 2 hours and up to 2 days.
- Chill a loaf pan in freezer. Freeze custard in an ice cream maker according to manufacturer's directions. Transfer to pan. Cover with plastic wrap, and freeze until hardened, at least 2 hours and up to 3 days. (If ice cream is in freezer longer than 2 hours, let soften at room temperature 10 minutes before scooping.)
PISTACHIO SALAD
This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.
Provided by Maureen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, fold together the pudding mix and whipped topping.
- Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
Nutrition Facts : Calories 506 calories, Carbohydrate 65.5 g, Fat 27.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 13.5 g, Sodium 257.8 mg, Sugar 50.7 g
More about "pistachio sundae recipes"
20 BEST PISTACHIO DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 11, 2021Category Desserts, Recipe Roundup
- Pistachio & Cranberry White Chocolate Bark. It’s not Christmas without a pan of crunchy, nutty bark. So make the holiday season even sweeter this year with this festive recipe.
- Watergate Cake. This eye-catching green cake is a classic treat. Made with pistachio, pecan, and coconut, this delightful dessert was first popular in the 1950s.
- Salted Chocolate Pistachio Shortbread. Flaky, buttery, crumbly, sweet. I’m running out of words to describe just how good this shortbread tastes. Want to save this recipe?
- Pistachio Drop Cookies. These aren’t cookies. They’re little drops of heavenly goodness. Made in just one bowl, with six ingredients, this easy treat is a cinch to prepare.
- Pistachio Pie. This fluffy dessert is a rich and creamy no-bake cheesecake. The base is a buttery graham cracker crust. The filling is a gooey blend of cream cheese, pineapple, pistachio pudding, and marshmallows.
WATERMELON PISTACHIO SUNDAE - JAMIE GELLER
From jamiegeller.com
Servings 6Category Brunch, Desserts
LEMON CURD PISTACHIO SUNDAES - MAKE IT LIKE A MAN!
From makeitlikeaman.com
PISTACHIO ICE CREAM SUNDAES WITH CARDAMOM AND …
From eastewart.com
PISTACHIO-CARDAMOM ICE-CREAM SUNDAE - VICTORIA …
From victoriamag.com
CHOCOLATE AND PISTACHIO SHARING SUNDAE RECIPE - TESCO …
From realfood.tesco.com
HONEY PISTACHIO BAKLAVA SUNDAE (SUMMER’S ICE CREAM RECIPE)
From maryshappybelly.com
PISTACHIO CROISSANTS - CHERRY ON MY SUNDAE
From cherryonmysundae.com
RECIPE FOR PISTACHIO PESTO BY ELIA SEBREGONDI - THE GUARDIAN
From theguardian.com
OUR ALL-TIME FAVORITE SUNDAE RECIPES - TASTE OF HOME
From tasteofhome.com
ROASTED GRAPE & CANDIED PISTACHIO ICE CREAM SUNDAE WITH …
From jerryjamesstone.com
BLACKBERRY PISTACHIO CRUNCH SUNDAE - PALATABLE PASTIME
From palatablepastime.com
HOMEMADE PISTACHIO CREAM RECIPE - SERIOUS EATS
From seriouseats.com
PISTACHIO AND MATCHA SUNDAE - RECIPES | FOOBY.CH
From fooby.ch
40+ AMAZING ICE CREAM SUNDAES FOR INDULGING YOUR SWEET TOOTH
From myrecipes.com
PISTACHIO MERINGUE SUNDAES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
KITCHN’S 30 BEST RECIPES TO COOK THIS JUNE 2023 | KITCHN
From thekitchn.com
PISTACHIO SUNDAE RECIPE - DELISH
From delish.com
You'll also love