Kelloggs Rice Krispies Cheese Wafers Recipes
KELLOGG'S* RICE KRISPIES* CHEESE WAFERS
Baked until golden brown, these Cheddar cheese wafers are a crisp anytime snack.
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In large mixing bowl, beat cheese, butter and Worcestershire sauce until smooth.
- Stir in flour. Add cereal, mixing until well blended.
- Drop by rounded 5 ml (rounded teaspoonful) onto ungreased cookie sheets. Flatten with fork.
- Bake at 180 degrees C (350 degrees F) 10-12 minutes or until golden on bottom. Let cool on cookie sheets on rack.
- Store in airtight container in refrigerator or freezer.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 6.1 g, Cholesterol 22.2 mg, Fat 7.7 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 123.5 mg, Sugar 0.3 g
KELLOGG'S* RICE KRISPIES* CHEESE WAFERS
Baked until golden brown, these Cheddar cheese wafers are a crisp anytime snack.
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In large mixing bowl, beat cheese, butter and Worcestershire sauce until smooth.
- Stir in flour. Add cereal, mixing until well blended.
- Drop by rounded 5 ml (rounded teaspoonful) onto ungreased cookie sheets. Flatten with fork.
- Bake at 180 degrees C (350 degrees F) 10-12 minutes or until golden on bottom. Let cool on cookie sheets on rack.
- Store in airtight container in refrigerator or freezer.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 6.1 g, Cholesterol 22.2 mg, Fat 7.7 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 123.5 mg, Sugar 0.3 g
KELLOGG'S* RICE KRISPIES* CHEESE WAFERS
Baked until golden brown, these Cheddar cheese wafers are a crisp anytime snack.
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In large mixing bowl, beat cheese, butter and Worcestershire sauce until smooth.
- Stir in flour. Add cereal, mixing until well blended.
- Drop by rounded 5 ml (rounded teaspoonful) onto ungreased cookie sheets. Flatten with fork.
- Bake at 180 degrees C (350 degrees F) 10-12 minutes or until golden on bottom. Let cool on cookie sheets on rack.
- Store in airtight container in refrigerator or freezer.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 6.1 g, Cholesterol 22.2 mg, Fat 7.7 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 123.5 mg, Sugar 0.3 g
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