Pita Panini Recipes
VEGETARIAN MUSHROOM SHAWARMA PITAS
Dusted with smoky spices like cumin, coriander and paprika, these thick-cut roasted portobello mushrooms are inspired by shawarma, Middle Eastern spiced lamb - and they taste surprisingly meaty. The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sauce, and toss sliced red cabbage with salt. Pile everything into a pita with a flurry of cilantro and mint to freshen things up (parsley or salad greens would also do the job in a pinch). While these hearty pitas are best enjoyed with a knife and fork as open-faced sandwiches, they can also be folded into half-moon parcels and eaten out of hand.
Provided by Alexa Weibel
Categories dinner, lunch, weekday, sandwiches, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees. On a large rimmed sheet pan, drizzle the mushrooms and red onion with 3 tablespoons oil. Sprinkle with cumin, coriander, paprika (if using), 1 teaspoon salt and 1/2 teaspoon pepper; toss to coat. Arrange in an even layer and roast until tender and browned, about 20 minutes. Add the pitas directly to the oven rack to warm during the last 5 minutes of cooking.
- Meanwhile, toss cabbage with remaining 2 teaspoons oil in a medium bowl; toss to coat. Season generously with salt and pepper. In a small bowl, stir together yogurt and turmeric; season with salt and pepper.
- To serve, slather yogurt over warm pitas. Top with cabbage, mushroom mixture and herbs, and serve immediately.
PITA PANINI
When my new panini grill arrived, the only bread in the house was pita bread - so I decided to use it along with the ingredients already in my refrigerator.
Provided by PolishPenguin
Categories Breads
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Carefully open pita bread halves and spread hot and sweet mustard on one side. Use one slice of provolone cheese for each half. I found that cutting the provolone slices made them fit better in the pita. Add generous amount of Hungarian Salami slices (I like it sliced very thin). Insert tomato and onion slices. Brush lightly with olive oil and place on panini grill for approximately 3-4 minutes.
Nutrition Facts : Calories 180.8, Fat 7.8, SaturatedFat 4.8, Cholesterol 19.3, Sodium 406.1, Carbohydrate 17.3, Fiber 0.7, Sugar 0.6, Protein 9.9
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