Pizza Burritos Recipes

Steps:

• n a medium bowl, combine refried beans, pizza sauce and cheese; Stir until well mixed.
• To soften, put the stack of tortillas in a carousel microwave on high for 1 minute.
• Take one tortilla and put two heaping tablespoons of the above mixture into the center; (Add any additional toppings during this step).
• Roll up the tortilla and place in carousel microwave for 10 seconds.
• Additional topping ideas: Leftovers from the fridge (chicken, beef, veggies); Anything Mexican (green chilis, salsa, avacado, sour cream, etc.) Any sort of tradtional Pizza topping (Chopped pepperoni, black olives, onions, etc.).

Steps:

• In a large non-stick skillet, combine the first 7 ingredients. Cook until sausage is no longer pink, drain. Add in the pizza sauce and heat through. Add in the mozzarella and stir until well mixed.
• Place 1-1 1/2 tablespoons of filling on each tortilla. Fold ends of tortilla over the filling, then roll up.
• These can be individually wrapped in cling wrap for lunch boxes, or frozen for later.

Steps:

• Place sushi rice in a medium bowl. Combine vinegar, sugar, and salt in a small saucepan and bring to a simmer over medium heat. Stir until sugar and salt have dissolved, about 1 minute. Pour vinegar mixture over sushi rice and mix to combine. Set aside.
• Place each nori sheet onto a piece of parchment paper on a clean work surface. Top each sheet with 1 cup sushi rice, pressing to create an even layer, leaving 1 inch exposed at the bottom of the sheet and 1/2 inch exposed on the sides and top. Spread 1 1/2 tablespoons mayonnaise lengthwise down the middle of the rice. Top each with 1/4 cup avocado slices, 1/4 cup cucumber, 2 tablespoons carrot, 1 tablespoon radish, 1/2 ounce smoked salmon slices, and 1/2 ounce cream cheese. Make sure all ingredients run down the length of the mayonnaise in the center of each burrito.
• Wet fingers with a little bit of water and spread on the bottom of each nori sheet. Using parchment paper, tightly roll the bottom of each nori sheet up over salmon, cream cheese, and vegetables, and continue rolling until completely sealed. Use parchment paper to press and ensure roll is tight. Discard parchment paper and slice sushi burritos in half on a diagonal. Serve immediately.