Pizza From Frozen Bread Dough Recipes

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AMAZING BREAKFAST PIZZA

I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!

Provided by mamaXmama

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10



Amazing Breakfast Pizza image

Steps:

  • This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
  • Preheat your oven to 400°F
  • For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
  • Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
  • Evenly cover the egg with the strips of ham.
  • Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
  • Add a blanket of the Mozzarella cheese, then the Cheddar.
  • Sprinkle the crumbled bacon.
  • Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
  • Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).

pizza dough
2 -3 eggs (depending on your taste)
1/4 cup milk
6 ounces shredded yellow cheddar cheese
6 ounces shredded mozzarella cheese
3 ounces deli ham, sliced into 2 inch strips
3 ounces cooked bacon, crumbled
5 breakfast sausage links, chunked
1/4 minced onion (optional)
chopped chives (for garnish)

CHICAGO-STYLE PAN PIZZA

I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on frozen bread dough, so I can indulge in the mouthwatering sensation without leaving home.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 slices.

Number Of Ingredients 12



Chicago-Style Pan Pizza image

Steps:

  • Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese., In a large skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. , Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown.

Nutrition Facts : Calories 516 calories, Fat 23g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1423mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 6g fiber), Protein 29g protein.

1 loaf (1 pound) frozen bread dough, thawed
1 pound bulk Italian sausage
2 cups shredded part-skim mozzarella cheese
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 teaspoons olive oil
1 can (28 ounces) diced tomatoes, drained
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon fennel seed, crushed
1/4 teaspoon garlic powder
1/2 cup grated Parmesan cheese

FROZEN PIZZA DOUGH

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 4 eight-inch pizzas

Number Of Ingredients 8



Frozen Pizza Dough image

Steps:

  • Pour 1 cup warm water into a small bowl. Add sugar, and sprinkle in the yeast. Using a fork, stir the mixture until the yeast is dissolved and the water has turned tan. Let stand until foamy, about 10 minutes. In a food processor fitted with the metal blade, combine 2 3/4 cups flour and the salt, and pulse 3 to 4 times. Add the yeast mixture and the olive oil. Pulse until the dough comes together, adding more flour as needed until the dough is smooth, not tacky, when squeezed. Transfer to a clean work surface, knead four or five turns and shape into a ball.
  • Place the dough in a lightly oiled bowl, smooth side up. Cover tightly with plastic wrap. Let the dough rise in a warm place until doubled in size, about 1 hour. Remove the plastic wrap and place your fist in the center of the dough to punch down. Fold the dough back onto itself four or five times.
  • Divide the dough into four equal portions, and roll each into an 8-inch round. Stack the rounds, separated by lightly oiled sheets of parchment paper, then double wrap the stack tightly with plastic wrap, and freeze.
  • Preheat the oven to 500 degrees with a pizza stone on lowest rack. Remove dough from freezer, and let stand at room temperature until thawed, about 30 minutes. Sprinkle cornmeal on a pizza peel or inverted baking sheet. Place dough rounds on top, and cover with toppings, as desired.
  • Slide rounds onto pizza stone, and bake until crust is crisp and golden and toppings are bubbling, 5 to 7 minutes. Remove from oven; serve immediately.

1 cup warm (110 degrees) water
1/4 teaspoon sugar
1 package (1/4-ounce) active dry yeast
2 3/4 to 3 1/4 cups all-purpose flour
1 teaspoon coarse salt
1 1/2 tablespoons olive oil, plus more for bowl and parchment paper
Cornmeal, for pizza peel or baking sheet
Assorted toppings, such as cheese, caramelized onions, roasted tomatoes, thinly sliced artichoke hearts, pine nuts, and sauted mushrooms

PIZZA ROLL UPS

Transfer a loaf of frozen bread dough from freezer to refrigerator in the morning and it will be ready to use by dinner time.

Provided by Brenda.

Categories     Lunch/Snacks

Time 30m

Yield 10 Rolls, 2-3 serving(s)

Number Of Ingredients 6



Pizza Roll Ups image

Steps:

  • Preheat oven to 450 degrees.
  • Generously coat a rimmed baking sheet with cooking spray.
  • Roll dough into a 10 inch square on a floured surface.
  • Spread pizza or pasta sauce over dough.
  • Sprinkle all but 2 tbsp mozzarella over the sauce.
  • Top with pepperoni.
  • Roll up dough jelly-roll style to enclose filling.
  • Cut roll crosswise into 10 slices.
  • Place slices, cut side down on baking sheet.
  • Brush tops with oil.
  • Sprinkle with parmesan and remaining mozzarella cheese.
  • Bake until golden brown, about 15 minutes.
  • Serve immediately.

1 loaf frozen bread dough, thawed, 1 lb
1/4 cup prepared pizza or 1/4 cup pasta sauce
1/2 cup shredded mozzarella cheese, divided
2 tablespoons finely chopped pepperoni
1 tablespoon olive oil
2 tablespoons grated parmesan cheese

BAKE-FROM-THE-FREEZER PIZZAS

Shun pre-packaged frozen pizzas for this convenient recipe. You can eat these cherry tomato margherita pizzas now or cook from frozen when you need a quick meal

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Snack, Supper

Time 1h45m

Number Of Ingredients 7



Bake-from-the-freezer pizzas image

Steps:

  • Make up the bread dough following pack instructions, and transfer to an oiled bowl to rise for about 1 hr.
  • Knock back in the bowl by squashing all the air out of the dough with your fist. Divide the dough into 6 and roll each one on a lightly floured surface to a circle about 18cm in diameter. Put dough you're not using under a damp tea towel or oiled cling film to stop it drying out.
  • Put the pizza bases on large oiled baking sheets - you may need 2 or 3. Spread 1 tbsp sauce or passata on each base, then scatter on the basil, tomatoes, mozzarella and Parmesan (or whatever you fancy). You can freeze the pizzas now, if you like, on the baking sheet, wrapped in cling film. Or if eating straight away, heat oven to 240C/220C fan/gas 9. Cook for 8-12 mins, until crisp and golden. To cook from frozen, remove the cling film and heat oven to 220C/200C fan/gas 7. Bake for 10-14 mins until crisp and golden.

Nutrition Facts : Calories 380 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 2.53 milligram of sodium

500g pack bread mix or pizza base mix
little plain flour , for rolling
6 tbsp tomato pasta sauce or passata
small bunch basil leaves , shredded
18 cherry tomatoes , halved
250g ball mozzarella torn (dry well with kitchen paper, to keep the base crispy)
25g parmesan (or vegetarian alternative), grated

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