Pizza Melties Recipes

Steps:

• 1. First pre-heat oven to 375F. Then grease a cookie sheet lined with parchment paper.. Then unroll 1 can of dough into 1 large rectangle. Then with floured rolling pin or fingers, roll or press dough into 12x9 inch rectangle. Firmly pressing perforations to seal.
• 2. Next spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Then top with pepperoni and mozzarella cheese.
• 3. Then while holding paper with dough, fold the edges over to cover cheese. Then remove paper & brush with beaten egg. Sprinkle with Parmesan cheese and oregano. Repeat with the other can.
• 4. Then bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Then move to cutting board. Using pizza cutter cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.

Steps:

• Heat oven to 375°F Grease cookie sheet. On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal.
• Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
• On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
• Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.

Steps:

• In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.