PIZZA PORCUPINE PATTIES
my girls loved this every time i made it but i still make it once in a while
Provided by Dotti Richards
Categories Pizza
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350f. Reserve 1 cup of the tomato sauce.Mix remaing sauce, the ground beef,rice, chilies, salt, garlic, and oregano. Shape into 6 patties 1/2 inch thick. Place in ungreased baking pan,13x9x2 inches. Bake uncovered 15 minutes.
- 2. Remove patties from oven; drain. Dissolve instant bouillon in boiling water; stir in reserved tomato sauce mixture over patties. Cover and bake 35 minutes.
- 3. spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until the cheese is melted, about 5 minutes.
PORCUPINES
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Provided by Tara
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 5
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
- In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
- Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g
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