PIZZA PRIMAVERA
If you are trying to get more veggies into your diet then try this. It is loaded with broccoli, asparagus, carrots, tomatoes, and mushrooms and loaded with fresh mozzarella cheese. You can use a pre-made pizza shell of make your own. There are many great recipes for pizza crust already posted on Zaar. The cooking time assumes that a pre-made crust is being used.
Provided by PaulaG
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Place pizza crust on pizza pan, prick several times with fork tines and bake for 7 to 8 minutes.
- In a medium skillet, heat the Italian dressing to a boil and add the garlic and onion, cooking until the onion is wilted.
- Stir in the asparagus, carrot slices, broccoli flowerets and mushrooms.
- Cook over medium heat, stirring frequently, for 3 to 4 minutes or until vegetables are crisp tender.
- Remove the pizza crust from oven and top with sliced Roma tomatoes, sprinkle basil over tomatoes and cover with the vegetable mixture.
- Sprinkle the roasted red pepper over all and top with mozzarella cheese and the grated Parmesan.
- Return to oven and bake for 10 to 15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 166.1, Fat 9.4, SaturatedFat 4.9, Cholesterol 28.5, Sodium 741.7, Carbohydrate 10.7, Fiber 2.5, Sugar 4, Protein 11.7
VICOLO PIZZA PRIMAVERA
Steps:
- Preheat the oven to 450 degrees F.
- Fit the crust into a 12-inch pie plate. Evenly spread the mozzarella, fontina, and onions over the crust. Top with a single layer of tomatoes, and then sprinkle with olives, capers and red pepper. Bake the pizza until the crust is brown and the cheese is melted, about 15 minutes. Remove the pizza from the oven. Scatter basil over the top, cut it into wedges and serve.
CREAMY PASTA PRIMAVERA
When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. In a large skillet over medium-high heat, saute asparagus and carrots in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer., Stir in the cheese, cream and pepper. Drain pasta; toss with asparagus mixture.
Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 141mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
More about "pizza primavera recipes"
PIZZA PRIMAVERA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 360 per serving
- Brush pizza crust with oil. Sprinkle crust with garlic. Sprinkle crust with 3 tablespoons mozzarella. Top with arugula, prosciutto, basil, asparagus, and mushrooms. Sprinkle with remaining 7 teaspoons mozzarella and Parmigiano-Reggiano. Place pizza on preheated baking sheet; bake at 400° for 20 minutes or until golden brown. Let stand 5 minutes before slicing into 4 wedges.
PIZZA PRIMAVERA - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (8)Total Time 35 minsServings 4Calories 329 per serving
- Preheat oven to 475°F. Line a large baking sheet with parchment paper; set aside. In a large bowl combine asparagus, sweet peppers, onions, mushrooms, oil, and salt. Spoon vegetable mixture onto prepared baking sheet, spreading into an even layer. Roast for 10 minutes; remove from oven and set aside.
- Place flatbreads on two large baking sheets; sprinkle Pecorino-Romano cheese evenly over flatbreads. Arrange the roasted vegetables and the cherry tomatoes evenly on flatbreads. Sprinkle with mozzarella cheese. Bake about 5 minutes or until cheese is melted.
PIZZA PRIMAVERA — THREE MANY COOKS
From threemanycooks.com
Servings 6Estimated Reading Time 4 mins
11 BEST PRIMAVERA PIZZA TRADITIONAL RECIPES - DIY TO MAKE
From diytomake.com
PIZZA PRIMAVERA RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
VEGAN PIZZA PRIMAVERA WITH ZUCCHINI, ASPARAGUS, AND …
From thecuriouschickpea.com
THE PASTA HOUSE CO. PENNE PRIMAVERA - COPYKAT RECIPES
From copykat.com
PIZZA PRIMAVERA RECIPE WITH EGGPLANT, CALIFORNIA AVOCADOS, AND …
From excitedfood.com
ST. LOUIS-STYLE PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PIZZA PRIMAVERA - READER'S DIGEST CANADA
From readersdigest.ca
THE CRISPY, GOLDEN, CRACKER-STYLE PIZZA I MAKE EVERY SINGLE WEEK
From thekitchn.com
FUGAZZETA (CHEESE-STUFFED PIZZA) RECIPE - NYT COOKING
From cooking.nytimes.com
PRIMAVERA PIZZA RECIPE ON FOX13 - COOKING WITH RUTHIE
From cookingwithruthie.com
PIZZA PRIMAVERA RECIPE | EAT SMARTER USA
From eatsmarter.com
THREE-CHEESE PIZZA PRIMAVERA | IGA RECIPES
From iga.net
DOMINO'S PASTA PRIMAVERA RECIPE - RECIPES.NET
From recipes.net
PRIMAVERA PIZZA RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
PIZZA PRIMAVERA | ARCTIC GARDENS
From arcticgardens.ca
PIZZA PRIMAVERA WITH THREE CHEESES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PIZZA PRIMAVERA - BEST HEALTH MAGAZINE CANADA
From besthealthmag.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #vegetables #american #oven #european #diabetic #vegetarian #pizza #italian #dietary #asparagus #broccoli #tomatoes #equipment
You'll also love