Pizza Quesadilla Recipes
PIZZA QUESADILLAS
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. -Barbara Rupert, Edgefield, South Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,
Nutrition Facts : Calories 464 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1546mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
EXTREMELY EASY QUESADILLA PIZZA
I threw this together for lunch because I was tired of making sandwiches. It was really easy to make and my kids loved it. You can substitute different toppings or cheeses with whatever you have around the house.
Provided by Luci2
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lay 2 tortillas side by side on a greased cookie sheet.
- Mix shredded cheddar and monterey jack and cover tortillas. Then place the other two tortillas on top.
- Spread tomato sauce on.( I recommend Ragu Chunky Mushroom spaghetti sauce).
- Cover with mozzerella and toppings.
- Bake at 350 for 5 to 10 minutes. Watch these closely as ovens vary. They are done when all of the cheese is melted.
Nutrition Facts : Calories 1370.2, Fat 78.3, SaturatedFat 42.6, Cholesterol 233.8, Sodium 3401.6, Carbohydrate 84.3, Fiber 6, Sugar 10.1, Protein 79.5
LUNCHBOX PIZZA QUESADILLA
Lunchbox food for kids! This is a simple lunchbox "pizza" that can be made 100's of different ways for your child. *Measurements are an estimation so use more or less to suit your tastes.
Provided by Jamie1094
Categories Lunch/Snacks
Time 10m
Yield 1 Quesadilla Pizza, 1 serving(s)
Number Of Ingredients 4
Steps:
- These are made just like any other quesadilla or grilled cheese sandwich.
- Spray the bottom of a non-stick skillet with cooking spray and preheat.
- When the pan is fairly hot place 1 Flour Tortilla in the pan.
- Fairly quickly (because you want to get everything on before the bottom starts to brown) spread on a few tablespoons of sauce.
- Then add a layer of Pepperoni (and anything else you like).
- Then top with shredded cheese.
- Top it off with the 2nd Flour Tortilla.
- Just like any other quesadilla or grilled cheese let it brown then flip it over. If all of the cooking spray was absorbed you can spray on a little more, but you usually don't need to.
- After both sides are browned and the insides are hot and melted take the "pizzas" out to cool.
- Once cooled slice in 1/4 like a pizza and wrap snugly with plastic wrap or aluminum foil.
- Tips and Ideas.
- My son is not super picky so I made these in batches and freeze and then take them out the morning of school and pop into his lunchbox. It is usually thawed and yummy by lunch time. If you freeze them you need to let the cool completely first the wrap them separately in plastic wrap and then aluminum foil to prevent ice crystals from forming.
EASY PIZZA QUESADILLA
Whip up our Easy Pizza Quesadilla in only ten minutes. Our Easy Pizza Quesadilla is a simple way to enjoy the taste of pepperoni pizza on short notice.
Provided by My Food and Family
Categories Home
Time 10m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Prepare EASY MAC as directed on package.
- Place 1 tortilla on microwaveable plate; top with 1/3 each of the EASY MAC, pizza sauce and pepperoni. Fold in half.
- Microwave on HIGH 30 to 45 sec. or until heated through. Repeat with remaining ingredients.
Nutrition Facts : Calories 450, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1250 mg, Carbohydrate 51 g, Fiber 6 g, Sugar 3 g, Protein 13 g
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