Pizza Rice Cakes Recipes

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RICE CAKE PIZZAS

Ordinary rice cakes get a taste lift with some simple pizza toppings. I keep small portions of the beef mixture in the freezer to quickly thaw for fast snacks.-Gayle Richardson, Great Falls, Montana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 14 servings.

Number Of Ingredients 8



Rice Cake Pizzas image

Steps:

  • Spread tomato sauce over the rice cakes. Sprinkle with Italian seasoning. , In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Spoon over rice cakes. Sprinkle with cheese and olives. Place five pizzas on a microwave-safe plate. , Microwave, uncovered, on high for 30 seconds or until cheese is melted. Repeat with remaining pizzas.

Nutrition Facts :

1 can (8 ounces) tomato sauce
1 package (4-1/2 ounces) plain or cheese-flavored rice cakes
Italian seasoning to taste
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cups shredded part-skim mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

GUILTLESS LOW CAL PIZZA SLICE SNACK

Make and share this Guiltless Low Cal Pizza Slice Snack recipe from Food.com.

Provided by TEJx3

Categories     Lunch/Snacks

Time 10m

Yield 1 slice, 1 serving(s)

Number Of Ingredients 3



Guiltless Low Cal Pizza Slice Snack image

Steps:

  • Top rice cake w/ sauce and cheese.
  • Place in oven if desired until cheese melts.
  • Can add any toppings you wish.

Nutrition Facts : Calories 44.7, Fat 3.2, SaturatedFat 1.9, Cholesterol 11.3, Sodium 96.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 3.2

1 white cheddar rice cakes
1 tablespoon pizza sauce
1/2 ounce mozzarella cheese

PIZZA CAKE

Our kids had a great time putting together this cute creation for a Cub Scout cake auction. Using a boxed cake mix made preparation of the crust fast and easy.-Caroline Simzisko, Cordova, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 cakes (8 servings each).

Number Of Ingredients 5



Pizza Cake image

Steps:

  • Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese. , Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes.

Nutrition Facts : Calories 293 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 274mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

1 package yellow cake mix (regular size)
1 cup vanilla frosting
Red liquid or paste food coloring
3 ounces white baking chocolate, grated
2 strawberry Fruit Roll-Ups

TASTY LOW CALORIE RICE CAKE PIZZA

Make and share this Tasty Low Calorie Rice Cake Pizza recipe from Food.com.

Provided by Tunisia I.E.Al-Sala

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Tasty Low Calorie Rice Cake Pizza image

Steps:

  • In a small sauté pan place onions and bell peppers with two tea spoons of olive oil. Sauté' until golden brown then place in a small bowl and set aside. Next take 6 rice cakes two at a time and place on a microwave safe plate and top with; sauce, cheese, bell pepper, olives, onions, turkey pepperoni, and parmesan cheese. Bake in the microwave for 3 to 4 minutes then serve with salad!

Nutrition Facts : Calories 170.1, Fat 8.3, SaturatedFat 3.5, Cholesterol 15.5, Sodium 501.1, Carbohydrate 15.8, Fiber 2, Sugar 4.7, Protein 8.2

6 rice cakes
2 cups spaghetti sauce or 2 cups pizza sauce
2 cups mixed cheeses
1 cup turkey pepperoni
1 small onion, diced
1/2 bell pepper, diced
1/4 cup olive
2 teaspoons olive oil
1 cup parmesan cheese

10-MINUTE RICE CAKES

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 6



10-Minute Rice Cakes image

Steps:

  • Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  • Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1 ½ teaspoons butter

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