10 Minute Chili Recipes
10 MINUTE CHILI
I got this recipe off Del Monte's Zesty Chunky Tomatoes Chili Style can. It easy and quick. Any brand of chili style diced tomatoes and tomato sauce works just as well! (Sometimes I add an extra can of kidney beans to use both dark red and light red kidney beans.)
Provided by chef 1018770
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat with chili powder in large skillet.
- Drain excess fat.
- Add remaining ingredients and cook over medium high heat for 5 minutes.
Nutrition Facts : Calories 339.2, Fat 14.2, SaturatedFat 5.2, Cholesterol 57.8, Sodium 1211.7, Carbohydrate 31.4, Fiber 8.4, Sugar 10.8, Protein 23.9
THIRTY MINUTE CHILI
This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will enhance this meal, as will saltine crackers. Enjoy!
Provided by Jen
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 5
Number Of Ingredients 4
Steps:
- Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 19.1 g, Cholesterol 55.2 mg, Fat 11.6 g, Fiber 6.7 g, Protein 21.6 g, SaturatedFat 4.2 g, Sodium 1025.8 mg, Sugar 3.2 g
15 MINUTE CHILI
Make and share this 15 Minute Chili recipe from Food.com.
Provided by Karen..
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, brown meat with chopped onion. Drain grease, if necessary.
- Add beans, tomatoes, garlic, chili powder, cumin, salt and salsa to meat mixture.
- Cook until heated through.
- Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.
Nutrition Facts : Calories 507.4, Fat 11.2, SaturatedFat 2.8, Cholesterol 78.3, Sodium 1106.4, Carbohydrate 64.7, Fiber 20, Sugar 12, Protein 41.5
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