Pizza Tater Casserole Recipes

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PIZZA TATER TOT CASSEROLE

For a spin on a classic casserole, try this easy version. For a fun twist, just add your family's favorite pizza toppings! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9



Pizza Tater Tot Casserole image

Steps:

  • In a large skillet, cook the beef, green pepper if desired, onion and mushrooms over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add pizza sauce and basil. , Transfer to a greased 3-qt. or 13x9-in. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° until potatoes are lightly browned, 30-35 minutes., Sprinkle with cheddar cheese; bake until cheese is melted, 5 minutes.

Nutrition Facts : Calories 572 calories, Fat 32g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1081mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.

1-1/2 pounds ground beef
1 medium green pepper, chopped, optional
1 medium onion, chopped
1/2 pound sliced fresh mushrooms
1 can (15 ounces) pizza sauce
1 teaspoon dried basil
3 cups shredded part-skim mozzarella cheese
1 package (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

TATER TOT PIZZA CASSEROLE

Enjoy your dinner with this cheesy ground beef and pepperoni tater tot casserole - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 8



Tater Tot Pizza Casserole image

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
  • Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
  • Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.

Nutrition Facts : Calories 490, Carbohydrate 31 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 5 g

1 lb. lean ground beef
1/4 cup chopped onion
1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (8-oz.) can pizza sauce
2 oz. sliced pepperoni
1/2 cup chopped green bell pepper
4 oz. (1 cup) shredded mozzarella cheese
1 (16-oz.) pkg. frozen potato nuggets (about 3 1/2 cups)

PIZZA TOT CASSEROLE

You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8



Pizza Tot Casserole image

Steps:

  • In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning. , Transfer to a greased 13x9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 399 calories, Fat 21g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 954mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon Italian seasoning
2 cups shredded part-skim mozzarella cheese
1 package (32 ounces) frozen Tater Tots

TATER TOT PIZZA CASSEROLE

This tasty casserole is comfort food. The original recipe used a can of mushroom soup instead of the white sauce, but I seldom have canned soup in my pantry, so I improvised. The kids like it plain, but my husband and I like to sprinkle the finished product with crushed red pepper. I'd like to try this with ground turkey, but I just haven't yet.

Provided by ALCooks

Categories     Meat

Time 1h10m

Yield 1 2 quart casserole, 6 serving(s)

Number Of Ingredients 11



Tater Tot Pizza Casserole image

Steps:

  • Heat oven to 375°F Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Melt butter, stir in flour and garlic powder. When bubbly gradually stir in milk to make a smooth white sauce. Heat until thickened. Add Parmesan cheese and salt to taste. Stir ground beef into white sauce.
  • Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
  • Bake 30 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until thoroughly heated.

Nutrition Facts : Calories 566.9, Fat 37.6, SaturatedFat 15.9, Cholesterol 94.5, Sodium 877.3, Carbohydrate 31.2, Fiber 2.6, Sugar 4.3, Protein 26.1

1 lb ground beef
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 pinch garlic powder
1 cup whole milk
1/4 cup parmesan cheese
8 ounces pizza sauce
2 ounces sliced pepperoni
4 ounces shredded mozzarella cheese
16 ounces frozen tater tots

PIZZA TATER CASSEROLE

Quick, cheesy, & yummy. Add whatever pizza toppings (or meats) float your boat. Good with Italian Sausage too.

Provided by F-16 momma

Categories     One Dish Meal

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 6



Pizza Tater Casserole image

Steps:

  • Preheat oven to 350°F.
  • Make potatoes according to box directions.
  • Meanwhile brown ground beef with onion.
  • Stir everything, except the cheese, together in a greased 13x9 in dish.
  • Top with cheese.
  • Bake for about 30 min -- or until cheese is melted.

Nutrition Facts : Calories 675.7, Fat 41.5, SaturatedFat 20.8, Cholesterol 122.2, Sodium 1958.8, Carbohydrate 39.7, Fiber 4.1, Sugar 1.9, Protein 39.5

1 (5 1/4 ounce) box au gratin potato mix
1 (14 ounce) jar pizza sauce
1 lb ground beef
1/2 medium onion, chopped
1 (6 ounce) can black olives
16 ounces cheese, grated

THE WORKS TATER® TOTS® PIZZA

No dough at home? No problem! This TATER TOTS® pizza still has all your favorite fixings. Try The Works TATER TOTS® Pizza that features mushrooms, peppers and pepperoni.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 9



The Works TATER® TOTS® Pizza image

Steps:

  • Heat oven to 450ºF.
  • Place 3 cups TATER TOTS in 9-inch deep-dish pie plate sprayed with cooking spray; bake 15 min. Meanwhile, brown ground beef with onions and 1/2 cup peppers in large skillet; drain. Return meat mixture to skillet. Add pizza sauce, mushrooms and pepperoni; mix well. Cook 2 min. or until heated through, stirring frequently.
  • Spoon meat mixture over hot TATER TOTS in pie plate; sprinkle with 3/4 cup cheese. Top with remaining TATER TOTS.
  • Bake 15 to 20 min. or until TATER TOTS are crisp. Top with remaining cheese, peppers, and olives.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g

6 cups (3/4 of 32-oz. pkg.) ORE-IDA TATER TOTS, divided
3/4 lb. lean ground beef
1/2 cup chopped onions
3/4 cup chopped green peppers, divided
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
1/4 lb. sliced fresh mushrooms
3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Pepperoni slices, cut in half
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 can (2-1/4 oz.) sliced black olives, drained

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