MAC 'N' CHEESE CRUST PIZZA RECIPE BY TASTY
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Provided by Amazon Prime Fresh
Categories Lunch
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C).
- Make the mac 'n' cheese: Melt the butter in a large saucepan over medium heat. Stir in the flour, salt, and pepper until smooth. Slowly pour in the milk, stirring constantly, until the mixture is smooth and bubbling, about 5 minutes. Add the Happy Belly Cheddar and stir until melted, 2-4 minutes.
- Fold the cooked macaroni into the cheese sauce until well coated.
- Fold in the eggs and bread crumbs until incorporated.
- Grease a 16-inch pizza pan with nonstick spray. Spoon the mac 'n' cheese onto the pan and smooth in an even layer, pressing gently on the top and sides to release any air bubbles and tidy up the edges.
- Bake the mac 'n' cheese crust for 25-30 minutes, until browned on top and holding together.
- Remove the crust from the oven and spread the pizza sauce evenly over the top, leaving a 1-inch border around the edges.
- Top with the Happy Belly Mozzarella, pepperoni, bell pepper, and mushrooms.
- Return the pizza to the oven for 5-10 minutes, or until the cheese is melted and browned to your liking.
- Remove the pizza from the oven and sprinkle the red pepper flakes and Italian seasoning on top, if using. Let the pizza rest in the pan for 6-8 minutes, until cool enough to handle.
- Transfer the pizza to a cutting board and cut into 10-12 slices.
- Enjoy!
Nutrition Facts : Calories 415 calories, Carbohydrate 46 grams, Fat 15 grams, Fiber 2 grams, Protein 20 grams, Sugar 5 grams
MACARONI N CHEESE PIZZA
Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni. , Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce. , Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing.
Nutrition Facts : Calories 383 calories, Fat 19g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 577mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
MAC-N-CHEESE PIZZA
BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese, Gruyere cheese.
Provided by MissaLissa
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 10x15-inch baking sheet with cooking spray. Unroll pizza crust and place on the prepared baking pan.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a large saucepan over medium heat; cook and stir flour with butter until it has a slightly toasted fragrance, about 2 minutes. Whisk in milk and simmer until thickened, whisking constantly, 2 more minutes. Stir in processed cheese cubes. Let the cheese cubes melt, stirring often, to make a smooth cheese sauce.
- Spread about 3/4 cup of cheese sauce onto the pizza crust. Stir cooked macaroni into remaining cheese sauce in the saucepan and spoon the macaroni and cheese onto the crust in an even layer. Sprinkle top of pizza with mozzarella cheese.
- Bake in the preheated oven until the crust is lightly browned and the mozzarella cheese is golden brown, about 15 minutes.
Nutrition Facts : Calories 411.2 calories, Carbohydrate 39.3 g, Cholesterol 56.3 mg, Fat 19.7 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 11.1 g, Sodium 897.1 mg, Sugar 7.4 g
PIZZA MACARONI & CHEESE
My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 340 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 927mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
PASTA PIZZA
My family often requests this meatless main dish. It's a tempting cross between pizza and spaghetti. -Andrea Quick, Columbus, Ohio.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. , In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes., Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.
Nutrition Facts : Calories 374 calories, Fat 10g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 532mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
BAKED MACARONI N CHEESE PIZZA
This mac n cheese pizza combines my kids' two favorite foods. Experiment with other pizza toppings such as sausage or diced green peppers. -Andrew McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Prepare macaroni and cheese according to package directions; gradually stir in eggs., Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce. , Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and cheese blend. Bake for 10-15 minutes or until a thermometer inserted in crust reads 160° and cheese is melted.
Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 723mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
SPAGHETTI PIZZA I
This is a recipe from my children's preschool. The children love it!
Provided by Kathy
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
- Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g
MACARONI AND CHEESE PIZZA BAKE
This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!
Provided by Chad
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
- Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
- Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
- Bake in the preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 41.9 g, Cholesterol 127.3 mg, Fat 27.9 g, Fiber 2 g, Protein 24.8 g, SaturatedFat 15.2 g, Sodium 1310.5 mg, Sugar 8.2 g
PIZZA WITH MACARONI CRUST
Make and share this Pizza with Macaroni Crust recipe from Food.com.
Provided by Skeeter
Categories Lunch/Snacks
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix prepared macaroni and cheese with eggs and put into a greased 9-inch x 13-inch pan.
- Bake for 10 minutes at 375 degrees.
- Top with the tomato sauce, basil and oregano.
- Then add the rest of the ingredients.
- Bake for 10 minutes more.
SPAGHETTI-CRUST PIZZA
Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat egg and milk in large bowl until well blended. Add spaghetti; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
- Brown meat in medium skillet; drain. Stir in tomato sauce and dressing mix. Spread over spaghetti crust; sprinkle with cheeses.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 550, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
MACARONI PIZZA
This is a real kid pleaser. My husband loves this with the peppers, so when I have the grandkid I make it half without peppers. They love it.
Provided by sheila
Categories Cheese
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook mac according to package; drain.
- Set oven 350°F.
- Grease 12-inch pizza pan.
- In bowl lightly beat egg.
- Stir in mac, 1/2 cup three blend cheeses, parmesan cheese, and seasonings until well mixed.
- Transfer mixture to pizza pan with a spoon. Spread evenly to cover pan to make crust.
- Spoon and spread pizza sauce evenly over crust. Sprinkle with rest of cheese and top with pepperoni. Add cooked peppers if you're using them.
- Bake at 350°F for 20 minutes or until cheese is melted and mac is warm.
Nutrition Facts : Calories 263.4, Fat 4.1, SaturatedFat 1.7, Cholesterol 44, Sodium 473.7, Carbohydrate 44.5, Fiber 3.6, Sugar 3.3, Protein 11.4
EASY PIZZA MACARONI BAKE
What do you get when you combine macaroni and cheese with pizza fixings? An easy recipe when you have boxed mac and cheese. My kids' two favorite comfort foods combined.
Provided by BOBINIOWA
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Reserving cheese packets, cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer macaroni to the prepared baking dish. Sprinkle one reserved cheese packet over macaroni and top with Cheddar cheese.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir remaining reserved cheese packet into beef; spread beef mixture over macaroni.
- Pour pizza sauce over beef mixture and top with pepperoni slices and mozzarella cheese. Sprinkle oregano and basil over cheese.
- Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 628.4 calories, Carbohydrate 55.3 g, Cholesterol 104.8 mg, Fat 27.7 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 13 g, Sodium 1434.9 mg, Sugar 10.2 g
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
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