PIZZA DOUGH IN FOOD PROCESSOR
fast and easy...this is the best quick dough I have ever come across...I got it from Harrowsmiths television show...
Provided by andypandy
Categories Yeast Breads
Time 25m
Yield 2 10inch pizza crusts
Number Of Ingredients 7
Steps:
- Put in the food processor, yeast, sugar, the 3/4 cup flour, salt, olive oil and water.
- Process for 15 seconds.
- Add the next one cup flour, Blend.
- Add the last one cup flour, til a ball forms.
- Knead approximately.
- 10 times or so.
- Let sit 20 minutes in a covered greased bowl.
- While dough is resting, prepare all your preffered toppings, sauce, pepperoni, sausage, cheese.
- Roll out.
- Makes two pizzas.
- Place dough onto an oiled pizza pan, or a cornmeal sprinkles pan.
- Top with toppings, and bake in a very hot oven 400 to 450 degrees for approx 12 to 15 minutes or until done.
- October 2004 my food processor bummed out, so I made the recipe using my Kitchen Aide with dough hooks. The recipe worked out very nice.
BASIC PIZZA DOUGH - PROCESSOR METHOD
Provided by Food Network
Time 36m
Yield 2 (12-inch) pizzas, serving 4
Number Of Ingredients 5
Steps:
- Add the yeast and water to a bowl and stir with a wooden spoon. Allow the yeast to dissolve until it is incorporated into the water, about 5 minutes. Add the olive oil, salt and 1 1/2 cups of the flour. Stir the mixture with a spoon until until the dough forms a ball, or place all the ingredients in a food processor until the dough forms a ball. After a few seconds of mixing or processing, add the remaining 1 1/2 cups flour. The dough should be soft but not sticky. If it is too sticky, add a bit more flour and process for another minute.
- Transfer dough to a lightly floured work surface and knead dough for 2 to 3 minutes, adding enough additional flour if necessary to form a smooth and elastic dough. Dough should not be sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat dough with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
- Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven.
- Divide dough into 2 portions (for 2 (12-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/2-inch. Transfer dough to a pizza peel and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings). Remove from the oven with a metal peel or spatula and serve immediately.
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
BASIC PIZZA DOUGH - BY HAND METHOD
Provided by Food Network
Categories main-dish
Time 36m
Yield 2 (12-inch) pizzas, serving 4
Number Of Ingredients 5
Steps:
- In a large bowl, combine yeast with water, olive oil, salt and stir well to proof. After 5 minutes, add half of the flour and mix well to thoroughly incorporate. Add all remaining flour except 1/2 cup and mix well with your hands. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour as necessary to form a smooth and elastic dough. Dough should not be sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
- Preheat oven to 500 degrees F. and if you have one, place a pizza stone on the bottom rack of the oven.
- Divide dough into 2 portions (for 2 (12-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/4-inch. Transfer dough to a pizza peel and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings). Remove from the oven with a metal peel or spatula and serve immediately.
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
FOOD PROCESSOR PIZZA DOUGH
This simple pizza dough comes together quickly and is perfect for a thin crust pizza like "Trenton Tomato Pie" Pizza. The overnight rest is key for texture and flavor development.
Provided by Katherine Sacks
Categories Pizza Bread Food Processor
Yield Makes about 1 pound of dough
Number Of Ingredients 3
Steps:
- Pulse yeast, salt, and 1 2/3 cups flour in a food processor until combined. With the motor running, add 3/4 cup 100°F-110°F water and process until a ball forms, about 30 seconds.
- Turn dough out onto a lightly floured work surface; it should look slightly shaggy and stick to the counter (if dough is too dry, add more warm water by the teaspoonful until tacky). Knead until dough becomes smooth and elastic, about 5 minutes. Divide into 2 balls (each will make a 12-14" pizza).
- Transfer balls to separate large resealable containers or bags. Chill at least overnight and up to 2 days.
- Do Ahead
- Dough can be made 3 months ahead; tightly wrap balls in plastic and freeze.
FLAKY FOOD PROCESSOR PIE CRUST
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine.
Provided by Charlotte
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Measure the flour into the processor with the regular blade attached. Add the unsalted butter, cut into cubes, and shortening, cut into cubes. (Your fat should be frozen or very cold. You may vary the proportions, or use some lard, but the total should be 9 tablespoons.) Add salt. Pulse three times with three counts per pulse to lightly mix the ingredients.
- With the motor running, pour ice water into the workbowl just until the dough just starts to get noticeably crumbly. Don't wait until it is a big clump or it will be way too wet and will turn out tough.
- Stop the machine, dump the crumbly dough into a bowl, and gather the dough into a ball with your hand. you can squeeze it a bit to make it stick together. If it just won't form a ball, add a tiny bit more water. (Note that if you are making crust in the food processor, you will use less water than most recipes call for.)
- Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Roll it out on a cool surface if you can. Then follow your pie recipe for baking.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 14 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.7 g, Sodium 146.8 mg, Sugar 0.1 g
CUISINART FOOD PROCESSOR PIZZA DOUGH
I have been trying many pizza recipes over the past 19 years and this one is the best. I got this recipe from my Cuisinart food processor cook book.The main part of the preparation time is the rising of the dough. Otherwise it is very easy and delicious. I will never buy commercial pizza again.
Provided by I_love2nurse in Can
Categories Lunch/Snacks
Time 1h25m
Yield 3 12 inch crusts, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3-5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
- With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough, which may be slightly sticky. Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes. While dough is rising , prepare any pizza toppings.
- Place dough on a lightly floured surface and punch down. Roll into desired crust sizes.
Nutrition Facts : Calories 279.7, Fat 3, SaturatedFat 0.4, Sodium 439.6, Carbohydrate 54.2, Fiber 2.2, Sugar 0.9, Protein 7.7
More about "pizzadoughinfoodprocessor recipes"
HOW TO MAKE PIZZA DOUGH IN A FOOD PROCESSOR - SUPER …
From youtube.com
Author BakeLikeAProViews 201K
PIZZA DOUGH (FOOD PROCESSOR METHOD) | RICARDO
From ricardocuisine.com
5/5 (33)Total Time 10 minsCategory Main DishesCalories 350 per serving
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
BASIC PIZZA DOUGH RECIPE (MADE IN FOOD PROCESSOR)
From homecookingmemories.com
EASY BEGINNER PIZZA DOUGH {MADE IN FOOD PROCESSOR}
From kayscleaneats.com
FOOD-PROCESSOR PIZZA DOUGH | WILLIAMS SONOMA
PIZZA DOUGH - FOOD PROCESSOR 1 PIZZA RECIPE
From cuisinart.com
2-MINUTE FOOD PROCESSOR PIZZA DOUGH (+ A TRUFFLED MUSHROOM …
From baked-theblog.com
CAN YOU MAKE PIZZA DOUGH WITH A FOOD PROCESSOR
From homemadepizzapro.com
EASY FOOD PROCESSOR PIZZA DOUGH - CURRY TRAIL
From currytrail.in
CAN I KNEAD PIZZA DOUGH IN FOOD PROCESSOR? - KITCHEN ASK
From kitchenask.com
PIZZA DOUGH IN THE FOOD PROCESSOR | CHEAPCOOKING
From cheapcooking.com
FOOD PROCESSOR PIZZA DOUGH
From practicemakesfood.com
PIZZA DOUGH IN YOUR FOOD PROCESSOR - EATING FROM THE GROUND UP
From eatingfromthegroundup.com
PIZZA DOUGH - FOOD PROCESSOR - 3 PIZZAS RECIPE
From cuisinart.com
WHOLE WHEAT FOOD PROCESSOR PIZZA DOUGH (IN A HURRY!)
From relishments.com
PIZZA DOUGH - FOOD PROCESSOR METHOD - RECIPE | COOKS.COM
From cooks.com
THE 5 BEST FOOD PROCESSORS FOR PIZZA DOUGH AT HOME
From homemadepizzaschool.com
FOOD PROCESSOR PIZZA DOUGH FOR TWO RECIPE - CUISINE AT HOME
From cuisineathome.com
FOOD PROCESSOR PIE CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE PIE CRUST AND PIZZA DOUGH USING THE FOOD PROCESSOR
From dinnersanddreams.net
PIZZA DOUGH IN FOOD PROCESSOR - BIGOVEN.COM
From bigoven.com
BASIC PIZZA DOUGH PROCESSOR METHOD | EMERILS.COM
From emerils.com
HOMEMADE PIZZA DOUGH | RICARDO
From ricardocuisine.com
HOW TO MAKE PIE CRUST IN A FOOD PROCESSOR - COMPLETELY DELICIOUS
From completelydelicious.com
EASY AND INEXPENSIVE PIZZA DOUGH IN THE FOOD PROCESSOR
From sallieborrink.com
PIZZA DOUGH RECIPE (WITH HELPFUL TIPS) - COOKING CLASSY
From cookingclassy.com
MAKING DOUGH IN A FOOD PROCESSOR - DOS AND DONTS
From bestfoodprocessor2021.net
QUICK PIZZA DOUGH IN A FOOD PROCESSOR – A COUPLE COOKS
From acouplecooks.com
FOOD PROCESSOR PIZZA DOUGH | SARA MOULTON
From saramoulton.com
HOMEMADE PIZZA DOUGH IS FAST AND EASY WITH A FOOD PROCESSOR
From thechoppingblock.com
PIZZA DOUGH PROBLEMS | COMMON DOUGH PROBLEMS AND HOW TO FIX …
From mypizzacorner.com
THE ULTIMATE GUIDE TO PROOFING PIZZA DOUGH
From thepizzaheaven.com
EASY PIZZA DOUGH RECIPE - SUPER SEAFOOD RECIPES
From superseafoodrecipes.com
7 BEST FOOD PROCESSORS FOR MAKING PIZZA DOUGH (2021 TOP PICKS)
From grindiit.com
FOOD PROCESSOR PIZZA DOUGH - THE PIE ACADEMY
From thepieacademy.com
24 HOUR ROOM PROOFED PIZZA DOUGH - GOT 2 EAT PIZZA
From got2eatpizza.com
PERFECT FOOD PROCESSOR PIZZA DOUGH - 40 APRONS
From 40aprons.com
AN EXCELLENT NO YEAST PIZZA DOUGH - SUPER QUICK! | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE PIZZA DOUGH IN A FOOD PROCESSOR? - BUFF PATTY NYC
From buffpattynyc.com
WORLDS BEST PIZZA DOUGH USING YOUR FOOD PROCESSOR - YOUTUBE
From youtube.com
FOOD PROCESSOR PIZZA DOUGH - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
FLUFFY PIZZA HUT DOUGH COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
You'll also love