Jalapenomeatloaf Recipes
JALAPENO POPPER-STUFFED MEATLOAF
This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
Provided by Esther Spurrill-Jones
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press about 3/4 of the meat mixture into the bottom and up the sides of a loaf pan, leaving a well in the middle.
- Mix together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese mixture into the well of the meatloaf. Cover with remaining meat mixture, pressing along the edges to seal. Cover with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven, brush with barbeque sauce, and sprinkle with 2 tablespoons grated Cheddar. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place meatloaf under the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 678.2 calories, Carbohydrate 20.9 g, Cholesterol 245.5 mg, Fat 49.9 g, Fiber 1.4 g, Protein 35.8 g, SaturatedFat 26.5 g, Sodium 1871 mg, Sugar 5.1 g
JALAPENO MEATLOAF
Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .
Provided by Sheila the Great
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Saute onion, green pepper, garlic, and jalapeños in the oil.
- Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
- put in a baking dish or on a cookie sheet lined with aluminum foil.
- drape with bacon.
- combine ketchup, brown sugar, and vinegar. cover the meatloaf.
- Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.
Nutrition Facts : Calories 307.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 122.9, Sodium 514.6, Carbohydrate 13.9, Fiber 0.7, Sugar 11.2, Protein 25.5
JALAPENO POPPER MEATLOAF
This was an adaptation that I made from "Recipe #29251" because it looked SO good, but grilling was out of the question today. It also sounded like (and ended up being) a great alternative to traditional mexican recipes! I included the healtheir versions of most ingerdients, but of course, you can be as indulgent as you like! It may be important for you to know that the globby deleciousness of the cream cheese goes away when it's cooked, but the tasty flavor of the appetizer stays.
Provided by Karin Bee
Categories Spicy
Time 40m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- If needed, place the cream cheese in a bowl and soften it in the microwave wtih 10-15 second increments.
- Combine: cream cheese, chili powder, cumin, onion flakes, and jalepeno.
- Add cream cheese mixture to the ground turkey and combine.
- Add: eggs, onion soup mix, cracker crumbs, and ketchup and mix to a uniform consistency.
- Place in a loaf pan and bake at 400 degrees for 30 minutes, or until done.
Nutrition Facts : Calories 469.7, Fat 28.7, SaturatedFat 11.5, Cholesterol 252.5, Sodium 697, Carbohydrate 11.3, Fiber 0.8, Sugar 7.7, Protein 42.7
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