Bratwurst And Knockwurst With Rye Toast Points Recipes

Steps:

• I serve the brots with sauteed peppers and onions, and knockwurst with sauerkraut. Of course your favorite mustard with either The bratwurst is also good with the schaschlik recipe

Steps:

• Bring a medium pot of water to a boil and add salt.
• Add potatoes and cook 10 minutes or until tender.
• Remove potatoes and keep warm.
• Keep water over medium heat.
• Preheat grill or grill pan.
• Poach brats and knocks in reserved simmering water until cooked through, about 10 minutes.
• Drain.
• Grill brats and knocks until golden brown and cooked thoroughly, about 10 minutes.
• While sausages are browning, cut potatoes in half.
• Melt butter in medium sauté pan until melted.
• Add potatoes and chives and cook until until well coated.
• Season with salt and pepper.
• Cut crusts off rye bread and brush with herb butter.
• Grill until toasted.
• Cut each slice into points, diagonal in an "X".
• Assemble by placing 2 oz of sauerkraut in center of each plate, potatoes around the kraut, sliced sausages on top and toast points as garnish.
• For Herb Butter: In large bowl mix all ingredients with spatula until combined (a food processor will also work well).
• To store butter, Place on the bottom end of a large piece of plastic wrap.
• Fold the bottom edge over the butter and roll to form a log about 1-1/2 inch in diameter.
• Twist the ends and refrigerate to chill.
• Slice as needed or store in freezer for up to 1 month.

Steps:

• Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large heatproof bowl.
• Fry the bacon in a medium saucepan over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened.
• Meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.