Raspberry Pretzel Dessert Recipes

RASPBERRY PRETZEL SALAD

Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.

Provided by By Annalise Sandberg

Categories Dessert

Time 3h20m

Yield 12

Number Of Ingredients 10

Raspberry Pretzel Salad image

Steps:

In medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature.
Heat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. Cool on cooling rack.
In medium bowl, beat cream cheese, 1 cup sugar and the vanilla with electric mixer on medium speed until smooth. Beat in whipped topping. Spread over cooled crust.
Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 40 g, TransFat 1/2 g

Ingredients

1 box (8-serving size) Jell-O™ raspberry-flavored gelatin
2 cups boiling water
3 cups mini pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 package (8 oz) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 container (8 oz) Cool Whip frozen whipped topping, thawed
10 oz raspberries, fresh or frozen unsweetened

PRETZEL DESSERT

This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.

Provided by chris

Categories Desserts

Time 30m

Yield 11

Number Of Ingredients 9

Pretzel Dessert image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
Bake for 8 to 10 minutes. Let cool.
In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 52.7 g, Cholesterol 22.4 mg, Fat 28.7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 331.2 mg, Sugar 50.4 g

Ingredients

½ (15 ounce) package pretzels, crushed
1 cup margarine, melted
¼ cup white sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 cup white sugar
2 cups boiling water
2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) package strawberry flavored Jell-O®

RASPBERRY JELLO PRETZEL DESSERT

Make and share this Raspberry Jello Pretzel Dessert recipe from Food.com.

Provided by poohstixx

Categories Gelatin

Time 40m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 9

Raspberry Jello Pretzel Dessert image

Steps:

Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
Spead the firming jello mixture on top of the cream cheese mixture.
Refridgerate to settle firming and serve chilled.

Ingredients

1 (6 ounce) package raspberry Jell-O gelatin
2 cups boiling water
1 (10 ounce) package frozen raspberries
2 cups approx of crushed pretzels (I fill one gallon ziploc bag 1/2 full and roll over it with a rolling pin)
1 cup melted butter
3 tablespoons sugar
1 cup sugar
1 (8 ounce) package cream cheese
2 cups Cool Whip