ROSE WATER SYRUP
Make and share this Rose Water Syrup recipe from Food.com.
Provided by Poppy
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine water and sugar in small saucepan.
- Bring to boil, then simmer until syrupy, about 5 minutes.
- Stir in lemon juice and rose water.
- Cool completely.
Nutrition Facts : Calories 392, Fat 0.1, Sodium 8.3, Carbohydrate 101.6, Fiber 0.1, Sugar 100.4, Protein 0.1
BAKLAVA WITH ROSE WATER
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 32 pieces
Number Of Ingredients 12
Steps:
- Make the syrup: Bring 2 cups water, the sugar and honey to a simmer in a medium saucepan over medium heat, stirring occasionally. Reduce the heat to medium low; simmer until the sugar is dissolved and the syrup is thick enough to coat the back of a spoon, about 20 minutes. Stir in the lemon juice and rose water. Pour into a large liquid measuring cup or heatproof bowl and refrigerate until ready to use (or up to 1 day).
- Make the baklava: Position a rack in the lower third of the oven; preheat to 375 degrees F. Pulse the nuts, confectioners' sugar and cinnamon in a food processor until coarsely ground. Transfer to a bowl and stir in the vanilla and salt.
- Brush the bottom and sides of a 9-by-13-inch baking dish with melted butter. Trim the phyllo to 9 by 13 inches with kitchen shears (fig. A); cover with a damp towel. Lay 1 sheet of phyllo in the prepared baking dish and brush with butter. Repeat with 5 more sheets of phyllo, buttering each sheet. Scatter about 3/4 cup of the nut mixture evenly over the phyllo stack. Top with 2 more sheets of phyllo, buttering each sheet, then top with another 3/4 cup of the nut mixture. Repeat to make 2 more layers (use 2 sheets of buttered phyllo and 3/4 cup nut mixture for each layer), then top with the remaining 6 sheets of phyllo, buttering each sheet (fig. B). Scatter the remaining nut mixture on top.
- Cut the baklava into 32 triangles (fig. C). Transfer to the oven and bake until golden brown and crisp, about 40 minutes (tent with foil if the nuts are browning too quickly).
- Remove from the oven and pour the prepared syrup evenly over the top. Let the syrup soak in, at least 2 hours.
ROSE WATER SYRUP
Provided by Najmieh Batmanglij
Categories Sauce Non-Alcoholic Dessert Ramadan Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 pint
Number Of Ingredients 4
Steps:
- 1. Bring water and sugar to a boil in a saucepan. Simmer for 10 minutes. Add the lime juice and rose water and cook 10 minutes longer, stirring occasionally.
- 2. Remove the pan from heat and allow to cool. Pour the syrup into a clean, dry bottle; cork tightly.
- 3. In a pitcher, mix 1 part syrup, 3 parts water, and 2 ice cubes per person. Stir with a spoon and serve well chilled. NUSH-E JAN!
- Variations:
- Saffron Syrup(Sharbat-e Zaferan) - Add 1/2 teaspoon ground saffron threads diluted in 2 tablespoons hot water to the rose water. Barberry syrup(Sharbat-e zereshk) - Add barberry juice to the rose water syrup above and cook for 5 minutes. Barberry juice can be made from dried barberries by picking over and thoroughly washing 2 cups of barberries. Combine with 4 cups of water and boil for 15 minutes over high heat. Allow to cool and pass through 2 layers of cheesecloth into a bowl. Almond syrup(Sharbat-e badam) - Replace rose water with almond milk. To make almond milk puree 2 cups blanched almonds with 3 cups of boiling water in a food processor for 5 minutes, until creamy. Strain the mixture through 2 layers of cheesecloth into a bowl. Reserve the almond milk and discard the solids. Persian musk rose syrup(Sharbat-e nastaran) - Replace rose water with musk rose water. Basil-seed syrup(Sharbat-e tokhm-e Sharbaty) - Soak 1 cup of basil seeds in 2 cups of water for a few hours, then add soaking seeds to the syrup in Step 2. An excellent syrup, this sharbat is especially associated with the mother of a newborn baby. Mint leaf syrup(Sharbat-e nana) - Replace rose water with mint water. Orange blossom syrup(Sharbat-e gol-e bahar narenj) - Replace rose water with orange blossom water. Licorice syrup(Sharbat-e lasmo) - Replace rose water with licorice water. Palm syrup(Sharbat-e taruneh) - Replace rose water with palm water. Willow syrup(Sharbat-e bidmeshk) - Replace rose water with willow water.
- NOTE:Rose water(suitable for cooking) and most of the distillates (called araqs in Persian) listed here are available in Persian stores (produced by Sadaf or Qortas).
- Najmieh Batmanglij shares her tips with Epicurious:
- •Batmanglij recommends buying saffron in thread form rather than powder, which is often adulterated with turmeric. Before they can be used in a recipe, the threads must be ground with a cube of sugar, using a mortar and pestle or spice grinder, and then diluted in hot water. "The saffron water can then be stored and used as needed," says Batmanglij. "Never use the unground threads." •Dried barberries, which add a sour flavor to many Persian dishes, are available online at www.sadaf.com. "Always buy red barberries," cautions Batmanglij. "Black barberries are old." •Try experimenting with different distillates in this drink. Musk rose water, made from white Mediterranean roses, gives the sharbat a different flavor than regular rose water, which is made from Persian Damask roses. Willow water is flowery, while palm water has an earthy flavor.
FRESH FRUIT WITH ROSé WATER SYRUP
Categories Fruit Dessert Vegetarian Strawberry Orange Pear Healthy Vegan Cinnamon Grape Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
- Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Spoon fruit and syrup into 6 bowls.
More about "rose water syrup recipes"
ROSE WATER SYRUP - - EVERY LITTLE CRUMB
From everylittlecrumb.com
Category DessertCalories 174 per serving
- In a medium saucepan, combine the sugar, water and lemon juice. Set on a stovetop over medium high heat. Stir just to combine then let it be. If sugar isn’t dissolving you can stir a couple times but as soon as it starts to boil stop stirring.
- Bring to a boil, then reduce heat to low and let it simmer for 10 minutes. Remove from stove immediately once 10 minutes is over. It should have thickened to the consistency of maple syrup.
- Once off the heat, stir in rose water and orange blossom water, and transfer to a container to cool.
ROSE WATER: BENEFITS, USES, AND SIDE EFFECTS - MEDICAL …
ROSE WATER: 10 BENEFITS AND HOW TO USE - HEALTHLINE
From healthline.com
Estimated Reading Time 5 mins
- Helps soothe skin irritation. One of the greatest benefits of rose water is its strong anti-inflammatory properties. These properties can help treat multiple ailments, both internal and external.
- Soothes sore throats. Doctors often prescribe antibiotics for sore throats, but you may want to try rose water as well. Rose water has traditionally been used to soothe sore throats.
- Reduces skin redness. Rose water has been used as a beauty product for thousands of years, so it’s no surprise that it can improve your complexion and reduce skin redness.
- Helps prevent and treats infections. Rose water has powerful antiseptic properties, which can prevent and treat infections. Because of this, rose water is often included in a variety of natural and medicinal treatments.
- Contains antioxidants. Rose petals and rose oil contain a number of powerful antioxidants, which can help protect cells from damage. One study found that these antioxidants had potential lipid peroxidation inhibitory effects.
- Heals cuts, scars, and burns. Rose water has antiseptic and antibacterial properties that can help wounds heal faster. These properties can help clean and fight off infection of cuts and burns.
- Enhances mood. Rose water can have strong antidepressant and antianxiety properties. A 2011 study found that the extract of rose petals can relax the central nervous system in mice.
- Relieves headaches. Rose water and rose essential oil are commonly used in aromatherapy to help relieve headaches. This may be due to the de-stressing effects discussed in the section above.
- Has anti-aging properties. Rose water is often found in beauty products aimed to reduce wrinkles. That’s because it may actually have anti-aging effects.
- Soothes digestion problems. In folk medicine, rose water has been used to aid in digestion and reduce digestive upset. According to a 2008 study, there is some evidence that rose water can positively influence digestion and relieve digestive upset.
MONIN ROSE SYRUP, 750 ML : AMAZON.CA: GROCERY & GOURMET FOOD
From amazon.ca
Reviews 1.1K
HOW TO MAKE ROSE WATER - THE HEALTHY MAVEN
From thehealthymaven.com
HOW TO USE ROSE WATER FOR COOKING AND BAKING - TASTE OF …
From tasteofhome.com
ROSE SIMPLE SYRUP RECIPE FOR COCKTAILS AND OTHER DRINKS
From thespruceeats.com
HOW TO MAKE ROSE WATER AT HOME (PLUS 7 WAYS TO USE IT)
From purewow.com
HOMEMADE ROSE SYRUP (MADE WITH FRESH, ORGANIC ROSES)
From linsfood.com
ROSE WATER SYRUP | COOKSTR.COM
From cookstr.com
HOW TO MAKE ROSE WATER - TREEHUGGER
From treehugger.com
HOW TO USE ROSE WATER - MAUREEN ABOOD
From maureenabood.com
HOW TO MAKE ROSE WATER IN MINUTES WITH JUST 2 SIMPLE INGREDIENTS
From gardentherapy.ca
ROSE WATER & ROSE SYRUP - MADABOUTKITCHEN
From madaboutkitchen.in
HOW TO MAKE ROSE WATER SYRUP – MA INGALL’S RECIPE
From melissaknorris.com
10 BEST SUBSTITUTES FOR ROSE WATER - SUBSTITUTE FOODS
From substitutefoods.com
HOW TO USE ROSE WATER IN COOKING AND BAKING - MARTHA STEWART
From marthastewart.com
ROSE WATER SYRUP RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY …
From cooked.com
6 BEST SUBSTITUTES FOR ROSE WATER - SUBSTITUTE COOKING
From substitutecooking.com
ROSE MILK SYRUP RECIPE | PURE HOMEMADE ROSE SYRUP RECIPE FROM …
From jinooskitchen.com
ROSE FLOWER WATER : SUBSTITUTES, INGREDIENTS, EQUIVALENTS
From gourmetsleuth.com
EDIBLE ROSE PRODUCTS - ROSE WATER, ROSE SYRUP & ROSE PETAL JAM
From ischta.com
ROSE WATER - WIKIPEDIA
From en.wikipedia.org
ROSE MILK | WITH HOMEMADE ROSE SYRUP | EASY COOL SUMMER DRINK
From revisfoodography.com
CHEAT’S HOMEMADE ROSE SYRUP (QUICK, EASY AND NO ROSES …
From linsfood.com
SIMPLE HOMEMADE ROSE SYRUP - OH, HOW CIVILIZED
From ohhowcivilized.com
16 RESULTS FOR ROSE WATER SYRUP
From ebay.ca
5 BENEFITS OF DRINKING ROSE WATER, ACCORDING TO EXPERTS - BYRDIE
From byrdie.com
HOW TO COOK WITH ROSE WATER, THE ONE INGREDIENT THAT’S MISSING …
From myrecipes.com
HOW TO MAKE ROSE SYRUP RECIPE - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
HOW TO MAKE ROSE SYRUP (FALOODA SYRUP) FOR COCKTAILS AND DRINKS
From theflavorbender.com
ENJOY THIS CHILLED ROSE COOLER WITH BASIL SEEDS FOR RAMADAN
From foodnetwork.ca
ROSE MILK RECIPE - WITH HOMEMADE ROSE SYRUP - RAKS KITCHEN
From rakskitchen.net
ROSE SYRUP RECIPE AND WHAT TO DO WITH IT | TIN AND THYME
From tinandthyme.uk
HOW TO MAKE ROSE SIMPLE SYRUP - FROLIC AND FARE - ENCHANTED …
From frolicandfare.com
10 BEST ROSE WATER COCKTAIL RECIPES | YUMMLY
From yummly.com
DR. AXE | HEALTH AND FITNESS NEWS, RECIPES, NATURAL REMEDIES
WHAT IS ROSE WATER, AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
ROSE WATER - YNG FOOD & SYRUP
From yngsyrup.site123.me
10 BEST ROSE WATER DRINK RECIPES | YUMMLY
From yummly.com
ROSE WATER SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE ROSE SYRUP RECIPE WITHOUT ARTIFICIAL PRESERVATIVES AND …
From mycookingdiva.com
ROSE WATER—AN AGE-OLD FLAVORING FOR DINNER AND DESSERT
From bbg.org
#15-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #sauces #condiments-etc #greek #easy #european #sweet-sauces #number-of-servings
You'll also love