Pizzapullaparts Recipes

Steps:

• Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Steps:

• Preheat oven to 400 degrees.
• Spray 9-inch pie pan with non-stick cooking spray.
• Cut biscuits into quarters and arrange in pie pan.
• Spread pizza sauce over biscuits (use more or less to your liking).
• Top with shredded cheese (can also use a combo of mozzarella and cheddar, or whatever your favorites are) and desired pizza toppings.
• Bake for 14-17 minutes or until biscuits are done.

Steps:

• Position an oven rack in the center of the oven and preheat to 400 degrees F. Brush the bottom and sides of a 9-by-5-inch loaf pan with oil.
• Pour the 3 tablespoons oil onto a large dinner plate and sprinkle with 1/2 teaspoon salt. Pinch off pieces of dough the size of Ping-Pong balls and roll them into rough balls. Roll each dough ball around in the salted oil until all sides are coated.
• Put half of the dough balls in the prepared pan, squishing them together. Spread half of the pizza sauce over the balls, then sprinkle with half of the pepperoni, mozzarella and Parmesan. Repeat with the remaining dough balls, pizza sauce, pepperoni and cheeses.
• Put the loaf pan on a rimmed baking sheet (to catch any drips) and bake until the bread is puffed up and golden brown, about 25 minutes. Cover loosely with foil and continue to bake until the bread is cooked through in the middle, about 25 minutes more. Let it rest in the pan for 10 minutes, then use dry oven mitts or kitchen towels to carefully unmold. Sprinkle generously with Parmesan and serve hot with more pizza sauce for dipping. (Let your guests pull the bread apart!)

Steps:

• Preheat oven to 450 degrees.
• Generously coat a rimmed baking sheet with cooking spray.
• Roll dough into a 10 inch square on a floured surface.
• Spread pizza or pasta sauce over dough.
• Sprinkle all but 2 tbsp mozzarella over the sauce.
• Top with pepperoni.
• Roll up dough jelly-roll style to enclose filling.
• Cut roll crosswise into 10 slices.
• Place slices, cut side down on baking sheet.
• Brush tops with oil.
• Sprinkle with parmesan and remaining mozzarella cheese.
• Bake until golden brown, about 15 minutes.
• Serve immediately.