Pizzasurprise Recipes

Steps:

• Preheat oven to 350°F.
• Slightly spray a cookie sheet with Pam.
• Brown beef in skillet, crumble and drain.
• In a bowl combine sauce, beef, pepperoni, mozzarella, onions and peppers if desired and mix well.
• Separate dough into rectangles and spread out with fingers to make the dough thin.
• Spoon a spoonful of meat mixture along the long side of dough and roll up starting with the long side. Turn up sides of the long side and roll. Place seam side down on cookie sheet and bake 15 minutes or until golden brown.

Steps:

• Mix first 3 ingredients together. Spread over a 12 inch pizza pan. Scatter shrimp over the mixture. Add layers of seafood sauce, mozzarella cheese, peppers, onions and tomatoes. Cover and chill until ready to serve with crackers or wedges.

Steps:

• First you brown the ground beef in a skillet. Once completely brown, drain the grease from the ground beef. Then proceeded to add the spaghetti sauce to the ground beef. Stir occasionally.
• While the spaghetti sauce and ground beef are simmering, open can of Pillsbury Croissant Rolls and proceed to cut the dough to fit inside the bottom of your desired pan.
• Place the dough inside the bottom of the pan. Add half of the ground beef & spaghetti sauce on top of the dough, along with half of the mozzarella, cheddar, & pepperoni. Then add the remaining ground beef & spaghetti sauce, mozzarella, cheddar, & pepperoni.
• After all the ingredients are included in the pan. Add the last can of Pillsbury Croissant Rolls to the top of the dish. Make sure you cut the rolls to fit the shape of the desired pan.
• Place the dish in the oven on 350 for 30-35 minutes.

Steps:

• Mix together all ingredients EXCEPT 3/4 cup of the shredded cheese. (Pizza Toppings can be left as big or cut as small as you like).
• Spread into a casserole or baking or oven proof dish. The thinner the dip is spread the quicker it will cook.
• Sprinkle the remaining shredded cheese on top.
• Bake @ 350 until cheese on top is melted (about 20 minutes) and then turn on the broiler for a few seconds (or minutes depending on the broiler) to brown the top a little.
• Serve with the tortilla chips.
• You should wait a few minutes for it to cool down before you eat it but we usually dig right in and burn our mouths because we just can't wait!