Plattecountypie Recipes

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PLATTE COUNTY PIE

Make and share this Platte County Pie recipe from Food.com.

Provided by Brookes Kitchen

Categories     Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8



Platte County Pie image

Steps:

  • Preheat oven to 325 degrees.
  • Beat eggs thoroughly. Add sugar and flour to eggs and beat again. Melt butter and allow to set 4-5 minutes. Then add to above mixture. Add vanilla, nuts and chocolate chips to mixture and mix well.
  • Pour into unbaked pie shell and bake at 325 degrees for one hour.
  • Serve warm or at room temperature.

3 eggs
1 cup sugar
1/2 cup flour
1/4 cup butter
1 teaspoon vanilla
1 cup walnuts, chpped
1 cup chocolate chips
8 inches pie shells, unbaked

PLATTE COUNTY PIE

This recipe was served for years in a local restaurant and has been a community favorite. If you love chocolate and nuts or really rich desserts, this one is for you.

Provided by Mysterygirl

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8



Platte County Pie image

Steps:

  • Preheat oven to 325 degrees.
  • Melt butter and allow it to cool 4 or 5 minutes.
  • Beat the eggs thoroughly.
  • Add sugar and flour and beat well.
  • Add melted butter to the egg mixture.
  • Add vanilla, nuts and chocolate chips and mix well.
  • Pour into pie shell and bake 1 hour.
  • Serve warm or at room temperature with whipped cream, if desired.

3 eggs
1 cup sugar
1/2 cup flour
1/2 cup butter
1 teaspoon vanilla
1 cup chopped walnuts
1 cup chocolate chips
1 unbaked 8-inch pie shell

PLATTE COUNTY PIE

This is a pie that tastes like a giant soft chocolate chip cookie.

Provided by VICKI

Categories     Pie Recipes

Yield 11

Number Of Ingredients 8



Platte County Pie image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
  • Pour into pie shell. Bake for I hour.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 48.3 g, Cholesterol 56 mg, Fat 28.2 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 11.9 g, Sodium 158.7 mg, Sugar 18.8 g

2 eggs
½ cup all-purpose flour
1 cup white sugar
1 teaspoon vanilla extract
½ cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped nuts
1 (9 inch) pastry for a 9 inch single crust pie

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