PLAZA III STEAK SOUP - COPYCAT
There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes very well too.
Provided by Mysterygirl
Categories Meat
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in stock pot.
- Blend in flour to make a smooth paste.
- Gradually add hot water a little at a time.
- Whisking it smooth as you go.
- Simmer until smooth.
- Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.
- Bring to a boil, then reduce heat and simmer until vegetables are cooked.
Nutrition Facts : Calories 323.1, Fat 18.9, SaturatedFat 9.7, Cholesterol 83.5, Sodium 503, Carbohydrate 17.5, Fiber 3.6, Sugar 3.6, Protein 21.6
PLAZA III STEAK SOUP
Steps:
- Brown and drain ground chuck. Par boil onions, celery and carrots. Melt butter in a 2-quart pan and add flour. Mix well. Add water, stir until thickened. Add pepper, beef base and tomatoes. Cook one minute more, stirring constantly. Add Kitchen Bouquet, all other vegetables and ground chuck. Cook on medium heat 30 minutes, stirring occasionally. (Soup may be frozen for later use.)
IRON TENDER RESTAURANT STEAK SOUP
Copycat/Restaurant Recipe Taste of Thomason cookbook includes this recipe for "Irontender" Steak Soup. I've not made it yet but it is on my menu list for soon!! Enjoy!
Provided by Nana Lee
Categories Clear Soup
Time 2h40m
Yield 6-10 serving(s)
Number Of Ingredients 14
Steps:
- Cut steak into cubes. Brown in skillet.
- Add ground beef and cook till brown.
- Saute vegetables and seasonings; then add to brown meat.
- In spearate pan heat oil, add flour and stir until very brown (but not burned).
- Pour half the broth into the flour and stir until smooth.
- Pour remining bouillon over meat; bring to a gentle boil.
- Combine all ingredients.
- Cover and reduce heat.
- Simmer 2 hours.
- Notes: I usually use canned tomatoes (don't drain) and it works just fine.
- Also, for step 2, you're really making gravy so whatever tips you know to make it smooth and not lumpy will help here.
- I use Wondra flour and add it just a little bit at a time, whisking it as I go.
- Also, I add in a little bit of "jugo magi" a mexican liquid seasoning instead of kitchen bouquet.
Nutrition Facts : Calories 521.2, Fat 34.9, SaturatedFat 11, Cholesterol 123.9, Sodium 691.7, Carbohydrate 10.5, Fiber 1.3, Sugar 2.3, Protein 39.8
PLAZA I I I STEAK SOUP
Yet another copycat recipe claiming it's from the Plaza III Steak House in Kansas City. I will find this recipe!
Provided by CindiJ
Categories Steak
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a soup pot over medium heat until just melted, do not brown. Whisk in the flour to form a smooth paste. Cook over moderate heat for 3 minutes, whisking all the while.
- Whisk in the consomme until smooth and slightly thickened. Bring to a full boil.
- Add the tomatoes and their juices, carrots, celery, onions, bouillon cubes, Kitchen Bouquet, and pepper. Return to a full boil, reduce heat, and simmer, covered, for 30 minutes or until the carrots are tender. Stir occasionally.
- While simmering vegetables, cook the ground round over medium heat until browned. Drain off the grease from meat.
- Add the ground round and frozen veggies to the soup. Simmer, covered, for another 15 minutes.
PLAZA I I I STEAK SOUP
Make and share this Plaza I I I Steak Soup recipe from Food.com.
Provided by Terry K
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown and drain ground chuck. Set aside. Pan boil onions, celery, and carrots. Set aside.
- Melt butter in a 2-quart pan. Add the flour and mix well. Stir in water until thickened. Stir in the Accent, pepper, beef base, and tomatoes. Cook for 1 more minute, stirring constantly. Stir in the Kitchen Bouquet, all of the vegetables, and the ground chuck. Cook on medium, heat for 30 minutes, stirring occasionally. Serve.
Nutrition Facts : Calories 328.1, Fat 22.2, SaturatedFat 12.3, Cholesterol 66.7, Sodium 236.4, Carbohydrate 22.2, Fiber 2.5, Sugar 2.7, Protein 10.2
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