Pleasantly Plastered Peach Margaritas Recipes
PLEASANTLY PLASTERED PEACH MARGARITA RECIPE - (5/5)
Provided by SewingDragonfly
Number Of Ingredients 3
Steps:
- 1 This recipe is On The Rocks and not frozen. 2 Pour all ingredients over ice in Shaker. 3 Shake well and serve in your glass of choice.
PEACH MARGARITAS
These peach margaritas are based on the easy margarita recipe on this site. That recipe uses limeade, tequila, Cointreau®, and ice. Garnish as desired.
Provided by WillEatForFood
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Prepare margarita glasses by rubbing a lime wedge around the rims and dipping them in coarse sugar.
- Place 1/2 of the ice into a blender, followed by 1/2 of the peaches, limeade, tequila, peach schnapps, and orange liqueur. Mix on high speed until well blended. Pour into the prepared margarita glasses. Blend remaining ingredients and pour into remaining glasses.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 40.8 g, Fiber 0.7 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 38.5 g
TENNESSEE PEACH PUDDING RECIPE - (3.8/5)
Provided by á-49759
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-inch square baking dish. In a large saucepan combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400°F for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with half and half cream drizzled over the top.
PLEASANTLY PLASTERED PEACH MARGARITAS
I got tired of the Pansy Peach Margaritas being made for me so I decided to experiment. This is what I came up with and everyone loves them..... Don't let this recipe fool you tho! That's the reason why I named it as I did.
Provided by Patty Rice @Tish1964
Categories Cocktails
Number Of Ingredients 3
Steps:
- This recipe is On The Rocks and not frozen.
- Pour all ingredients over ice in Shaker.
- Shake well and serve in your glass of choice.
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