Plum Crazy Saketini Recipes

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SAKE-TINI (SAKE MARTINI)

ATLANTIC VS. PACIFIC SEAFOOD COOKOFF

Provided by Food Network

Number Of Ingredients 4



Sake-Tini (Sake Martini) image

Steps:

  • Combine all ingredients in ice-filled mixing glass. Stir well and strain into chilled martini glass. Garnish with flamed orange peel.;

1 1/4 ounce Hakusan Dry Sake (or other domestic sake)
2 ounces vodka
1/4-ounce Orange Curacao
3 orange peels

ICE COLD SAKETINI

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4



Ice Cold Saketini image

Steps:

  • Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.

2.5 ounces dry sake
1-ounce vodka
Chipped ice
1 Japanese cucumber, cut into 1/4-inch rounds, for garnish

SAKETINI

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 4



Saketini image

Steps:

  • Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
  • Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.

1/2 lime, juiced
3 ounces lychee infused sake
Lychee fruit
1 ounce Pomegranate juice

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