Plumwinespritzer Recipes
WINE SPRITZER
Alot of times, if a bottle of red wine sits open for a couple of days, I find the flavor has changed and I don't enjoy it as much. Instead of throwing it out, I like to make wine spritzers instead. Instead of using ginger ale or seltzer, I really like them made with Fresca. Freshens up the wine and is really tasty! Add more or less Fresca for your tastes. Great for summer evenings on the deck.
Provided by Kim127
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix red wine and Fresca together over ice.
- Enjoy!
Nutrition Facts : Calories 102, Sodium 4.8, Carbohydrate 3.1, Sugar 0.7, Protein 0.1
PLUM WINE SPRITZER
I love Japanese plum wine, and this is the perfect cocktail to balance out the sometimes overpowering sweetness of the plum wine!
Provided by CycloneMommy
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line up 12 white wine glasses, fill with ice.
- In each glass, pour 1/4 cup Japanese plum wine, 1/4 cup sparkling water, and 1 T. lime juice.
- Garnish with lime slices, serve.
Nutrition Facts : Calories 3.8, Sodium 0.4, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
ZEN WINE SPRITZER
This is a light and refreshing beverage that is perfect for outdoor dining with friends. I used diet 7-Up soda.
Provided by Miss Fannie
Categories Punch Beverage
Time 1m
Yield 1 Beverage, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour 2 ounces of wine in a pretty wine goblet filled with crushed ice. Add lemon juice. Fill the rest of the goblet with the soda.
Nutrition Facts : Calories 1.1, Sodium 0.1, Carbohydrate 0.3, Sugar 0.1
WILD PLUM SPRITZER
Time 25m
Number Of Ingredients 4
Steps:
- In a medium pot add 1/4 cup of water and pitted wild plums Bring to a boil. Lower heat and simmer for 8 minutes or until pulp pulls away from skins. Stir regularly and smash wild plums as you stir. Place a mesh strainer over a large liquid measuring cup or bowl. Slowly stir with a spoon until juice seeps through to measuring cup or bowl. Discard the pulp. Repeat in batches until all pulp has been pressed and juice has filled measuring cup or bowl. If doing a bowl, you'll want to measure out mixture to see how much juice you got from your plums. Whatever amount you received will be the equivalent for the sugar and water. I received 1 3/4 cup of plum juice...so my simple syrup would have 1 3/4 cup water and 1 3/4 cup sugar. However if you got 1 1/2 cups plum juice, you'll do 1 1/2 cups water and 1 1/2 cups sugar. I hope this makes sense. So in a separate larger pot, add the correct amount of sugar and water. For me it was 1 3/4 cup water and 1 3/4 cup sugar. Bring to a boil and boil for 5 minutes. Remove from burner and add wild plum juice. Stir. If mixture is has too much pulp, strain again with a finer mesh strainer or cheese cloth. Place mixture in a quart canning jar and refrigerate for several hours or overnight. When ready to serve, fill glass 1/3 full with plum syrup and add sparkling water to make a full glass. Gently stir and drink!
PLUM WINE
Plum wine is a traditional Japanese aperitif that's wonderful straight or with a splash of soda.
Provided by Alison Roman
Yield Makes about 3 1/4 cups
Number Of Ingredients 3
Steps:
- Combine 2 pounds small red plums (the smaller, the better) and 2 cups sugar in a large jar or crock and add one 750 ml bottle vodka or other clear flavorless spirit. Stir to dissolve sugar and tightly cover. Store in a cool, dark place at least 3 months before using. Plum wine should taste floral and almost Sherry-like, with notes of caramel and raisins.
- Plum wine can be made 1 year ahead. Chill.
PRUNE PLUM SPRITZER
One of the last stone fruits of the season, Italian prune plums are typically available from mid-August to September.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Bring sugar, water, peppercorns, and a pinch of salt to a boil in a saucepan. Add plums; return to a boil. Let cool. Refrigerate until ready to use (up to 1 week). Serve over ice, topped with seltzer or a combination of seltzer and red wine.
CLASSIC WHITE WINE SPRITZER
The simple no-frills classic! For more flavor, you can add some peach schnapps or flavored soda (orange) for a different taste.
Provided by ANNARK
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Pour wine into glasses, and top off with club soda. Serve immediately.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 3.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 1.2 g
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4. Serve a plum martini. Fill a martini shaker up to the halfway mark with ice. Pour 4 ounces (120 ml) of plum wine into the shaker. Add 2 ounces (60 ml) of vodka. Place your lid on the shaker and shake it. Strain the mixture into a martini or similar serving glass. Chill your martini or serving glass before using.
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