Easy Smores For Anytime Recipes

Steps:

• 1. In large bowl beat butter and brown sugar until fluffy. Beat in egg and vanilla. Add flour and beat until blended.
• 2. Beat in graham cracker crumbs until it forms a dough. Cover, refrigerate 1 hr. Heat oven to 325. Place parchment paper down on several cookie sheets.
• 3. With clean hands, roll dough into balls. Depending on how big or small you want them, it will make between 30 & 60 cookies. Place balls, 2" apart, on cookie sheets. With clean small spoon, dip spoon into flour then make an indent in each cookie. Bake about 10 mins or until cookies are firm. Press 2-3 mini marshmallows into the indent of each cookie, place back in oven for 3 mins. Top each cookie w/ some Hershey chocolate pieces and press w/ spoon , very gently. Once melted, spread chocolate over marshmallows.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Steps:

• Preheat the grill to high and line a baking sheet with parchment. Put 8 cookies on the tray and top with a marshmallow. Grill until the marshmallow begins to brown and melt.
• Put a tsp of chocolate hazelnut spread on the other 8 cookies and sandwich on top of the melty marshmallow layer.

Steps:

• Heat the marshmallow over an open flame until it begins to brown and melt.
• Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.