Decadent Cherry Chocolate Cupcakes For A Crowd Recipes
DECADENT CHERRY-CHOCOLATE CUPCAKES FOR A CROWD
These go over very well at family reunions and other big pot-luck gatherings. You need a couple of the muffin tins that make little muffins and the papers to fit. These bite-sized cupcakes are easier to grab off the buffet and pop in your mouth as you head over to talk to a relative. A single recipe makes many little cupcakes.
Provided by Heidi Hoerman @heidicookssupper
Categories Cakes
Number Of Ingredients 7
Steps:
- Preheat the oven as instructed on the cake mix box.
- Stir together the cake mix, melted butter, egg(s), as instructed on the box but DO NOT ADD WATER.
- Stir in the cherry pie filling and almond extract.
- Distribute the batter in small, paper-lined cupcake tins, trying to get a cherry in each cupcake.
- Bake as instructed on the cake mix box. The cupcakes will be moister than normal -- more like a very soft brownie.
- Melt the chocolate chips, stir and add in just enough milk to make a thick sauce when hot. Spoon some of this on each cupcake. If it hardens in the bowl before you finish, zap in the microwave to re-melt.
- Allow to cool and serve.
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- In a large bowl, beat together the oil, butter, and sugars until fluffy. Add the eggs one at a time beating well after each addition. Beat in the vanilla.
- In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Stir with a whisk. Gradually add the flour mixture to the butter mixture alternating with the milk, begin and end with the flour mixture. Beat until well blended.
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