PILLOW-SOFT ROLLS
If you set these freshly baked rolls on the counter to cool and leave the room, they may not be there when you return! They are always a treat, my children and grandchildren tell me. Sour cream adds richness to the dough. -Erlene Cornelius, Spring City, Tennessee
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream and water to 120°-130°. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press along folded edge., Place in a greased 15x10x1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 25 minutes. Brush tops with butter. Bake at 375° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 118 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
PILLOW-SOFT DINNER ROLLS
My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious.
Provided by Jackie 6
Categories Yeast Breads
Time 2h25m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in warm water.
- Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth & elastic, about 6-8 minutes (dough will be sticky).
- Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
- Place 2 inches apart on greased baking sheets. Cover & let rises until doubled, about 30 minutes.
- Bake at 350 deg F for 20-25 minutes or until golden brown. Remove to wire racks.
SOFT DINNER ROLLS
These rolls are soft and delicious and mixing them up in a bread machine makes them easy.
Provided by beth
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 15
Number Of Ingredients 8
Steps:
- Grease a 9x13-inch baking dish.
- Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
- Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 20.5 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 182.4 mg, Sugar 3.4 g
More about "pillow soft dinner rolls recipes"
SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (288)Calories 190 per servingCategory Side Dish
- In the bowl of your mixer, whisk together warm milk (about 110F) and 1 Tbsp sugar. Sprinkle the top with 1 Tbsp yeast and let sit 1 minute. Whisk together and let it sit for about 5 minutes until yeast looks foamy. Add 4 Tbsp melted butter, remaining sugar and salt.
- Add flour half a cup at a time until the dough whisking to incorporate. Once the dough gets too thick, switch to the dough hook attachment and mix on speed 2 (you can also continue mixing by hand with a stiff spatula). Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. The dough should feel sticky and tacky but should not stick to clean/dry finger tips.
- Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10 min), then place dough in an oiled bowl. Cover it with plastic wrap and let it rise about 2 hours in a warm place or until doubled in size.
- Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9x13 casserole dish or baking sheet.
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 Category Dinner
- Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. *If you do not own a stand mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
- Add the remaining sugar, egg, butter, salt, and 1 cup flour. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos and video above. Dough should be soft and a little sticky, but still manageable to knead with lightly floured hands.
- Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
- Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
SOFT HOMEMADE DINNER ROLLS - BAKING A MOMENT
From bakingamoment.com
SOFT DINNER ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PILLOW SOFT DINNER ROLLS - MUNATY COOKING
From munatycooking.com
OVERNIGHT DINNER ROLLS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
SOFT DINNER ROLLS RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
From recipetineats.com
SOFT DINNER ROLLS | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
Servings 9
SOFT HOMEMADE DINNER ROLLS • FOOD FOLKS AND FUN
From foodfolksandfun.net
PERFECTLY PILLOWY CINNAMON ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
NO-YEAST DINNER ROLLS (PILLOWY SOFT) - RECIPEMAGIK
From recipemagik.com
1 HOUR DINNER ROLLS {SOFT + FLUFFY} +VIDEO | LIFE MADE SIMPLE
From lifemadesimplebakes.com
PILLOW SOFT DINNER ROLLS RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
PILLOW-SOFT DINNER ROLLS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
SOFT DINNER ROLLS | RECIPE IN 2023 - PINTEREST
From pinterest.ca
PILLOWY PULL-APART DINNER ROLLS RECIPE - THE WASHINGTON POST
From washingtonpost.com
BUTTERY SOFT ROLLS {THE BEST HOMEMADE DINNER ROLLS RECIPE EVER}
From tastesoflizzyt.com
PILLOW-SOFT DINNER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
GARLIC AND DILL DINNER ROLLS RECIPE | BON APPéTIT
From bonappetit.com
THE STORY BEHIND DUNSMOOR'S RECIPE FOR PORK AND GREEN CHILE STEW
From latimes.com
SOFT WHITE DINNER ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
#time-to-make #course #preparation #for-large-groups #healthy #breads #easy #rolls-biscuits #dietary #yeast #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love