Orangehoneybutter Recipes

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HONEY-ORANGE BUTTER

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.

Provided by Jubes

Categories     Citrus

Time 15m

Yield 2/3 cups, 6 serving(s)

Number Of Ingredients 4



Honey-Orange Butter image

Steps:

  • Mix all ingredients in a bowl or food processor, until thoroughly combined.
  • Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.

1/2 cup butter, softened (125ml)
2 tablespoons honey (30 mls)
1 tablespoon orange juice (15 mls)
grated zest of one orange

HONEY ORANGE BUTTER

Provided by Food Network

Categories     side-dish

Time 10m

Yield 1 cup

Number Of Ingredients 3



Honey Orange Butter image

Steps:

  • In a bowl, combine all ingredients well. Season with salt or more honey, as desired.

1 cup butter
1/2 orange, zested
1 tablespoon honey

ORANGE-HONEY BUTTER

Make and share this Orange-Honey Butter recipe from Food.com.

Provided by Bev I Am

Categories     Low Protein

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 4



Orange-Honey Butter image

Steps:

  • Blend together and store in refridgerator.

Nutrition Facts : Calories 1503.1, Fat 138.2, SaturatedFat 87.5, Cholesterol 366.1, Sodium 984.8, Carbohydrate 75.9, Fiber 0.8, Sugar 74.4, Protein 2.1

1 cup butter, softened
1/3 cup honey
1 tablespoon grated orange rind
1 tablespoon frozen orange juice concentrate

ORANGE BUTTER

Provided by Food Network

Categories     dessert

Yield about 1 1/2 cups

Number Of Ingredients 5



Orange Butter image

Steps:

  • In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

Zest of 1 large navel orange, finely chopped
1/4 cup sugar
1/2 cup unsalted butter, at room temperature
1/4 cup freshly squeezed orange juice
1 1/2 tablespoons CuraHao or other orange liqueur

ORANGE-HERB BUTTER

This lively compound butter is a perfect way to add a bit of brightness to grilled fish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 7



Orange-Herb Butter image

Steps:

  • Mash together butter, orange zest, orange juice, cayenne pepper, garlic, cilantro, and salt.

1 stick unsalted butter, room temperature
1/2 tablespoon grated orange zest
2 teaspoons fresh orange juice
1/4 teaspoon cayenne pepper
1 clove garlic, minced
2 tablespoons chopped cilantro
1/2 teaspoon coarse salt

ORANGE BUTTER

Categories     Citrus     Dairy     Quick & Easy     Condiment     Orange     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 2



Orange Butter image

Steps:

  • Pulse butter and marmalade in a food processor until combined well. Transfer to a small crock or serving bowl.

1 stick (1/2 cup) salted or unsalted butter, softened
1/3 cup orange marmalade

WHIPPED HONEY BUTTER

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2



Whipped Honey Butter image

Steps:

  • Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

½ cup butter, softened
⅓ cup honey

HONEY ORANGE BUTTERNUT SQUASH

Categories     Side     Steam     Vegetarian     Quick & Easy     Low Cal     High Fiber     Low Sodium     Orange     Butternut Squash     Fall     Healthy     Honey     Gourmet

Yield Serves 2

Number Of Ingredients 5



Honey Orange Butternut Squash image

Steps:

  • In a steamer set over boiling water steam the squash, covered, for 5 to 6 minutes, or until it is just tender but not soft, and remove it from the steamer. In a skillet melt the butter with the honey, the zest, and the orange juice, stirring, add the squash and salt and pepper to taste, and cook the mixture over moderately low heat, stirring gently, for 1 to 2 minutes, or until the squash is coated well with the orange mixture.

a 1-pound butternut squash, peeled, halved lengthwise, seeded, and cut into 3/4-inch pieces
1 tablespoon unsalted butter
2 teaspoons honey
1/4 teaspoon freshly grated orange zest, or to taste
2 tablespoons fresh orange juice

ORANGE BUTTER

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 2



Orange Butter image

Steps:

  • In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

Nutrition Facts :

1 cup butter, softened
1/2 cup orange marmalade

HOMEMADE HONEY BUTTER

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

Provided by Ima White

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 2



Homemade Honey Butter image

Steps:

  • Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g

½ cup butter, softened
½ cup honey

CINNAMON-ORANGE HONEY BUTTER

This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and get ready for the compliments. -Mary Bates, Cleveland, Ohio

Provided by Taste of Home

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4



Cinnamon-Orange Honey Butter image

Steps:

  • In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup butter, softened
1/4 cup honey
1 to 2 teaspoons orange zest
1/2 teaspoon ground cinnamon

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