POACHED APRICOTS WITH PISTACHIO AND AMARETTO MASCARPONE
This dessert, which manages to be both rich and wonderfully refreshing, requires very little effort. Make sure, though, that you use apricots that are at their very best. Other light dessert wines can be used instead of Sauternes.
Provided by Yotam Ottolenghi
Categories parfaits and trifles, dessert
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Poach the apricots: Add Sauternes, lime half, vanilla, sugar and 3 tablespoons/40 milliliters water to a saucepan just big enough to hold the apricot halves in one layer. Place the pan over high heat and cook until the sugar has melted and the liquid boils.
- Remove the pan from the heat and place the apricots in the hot liquid, cut sides down. Leave them to poach in the residual heat until they are soft but still hold their shape (20 to 40 minutes, depending on how ripe they are) flipping them every 10 minutes. Set the apricots aside to cool slightly. (If not serving immediately, transfer the apricots to a covered container and refrigerate until needed.) Squeeze the lime into the syrup and then discard it; return the saucepan with the syrup to medium-high heat and simmer until reduced to about 1/4 cup/70 milliliters, 5 to 6 minutes. Set aside at room temperature until needed.
- Prepare the mascarpone mixture: Combine pistachios, amaretti cookies and sugar. Add three-quarters of this mixture to a bowl with the mascarpone and mix it all together until combined, then fold in the cream.
- To serve, divide the apricots and the amaretti cream between four bowls. Pour the syrup over the apricots and sprinkle the remaining amaretti and pistachio crumble over the cream. Finish with orange blossom water and lime zest and serve.
Nutrition Facts : @context http, Calories 595, UnsaturatedFat 18 grams, Carbohydrate 52 grams, Fat 41 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 19 grams, Sodium 312 milligrams, Sugar 35 grams
ROASTED APRICOTS WITH MASCARPONE AND PISTACHIOS
Steps:
- Preheat the broiler and line a medium baking sheet with aluminum foil.
- Transfer the apricot halves to the prepared baking sheet and drizzle with the olive oil. Sprinkle with the sugar and some salt. Broil until the apricots are warmed through and the sugar is caramelized on top, 4 to 6 minutes.
- Meanwhile, whip the cream, confectioners' sugar and vanilla in the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high until the cream is fluffy and soft peaks form, about 2 minutes.
- In a separate bowl, whisk the mascarpone by hand until soft and creamy. Fold in the whipped cream gradually until the two are combined.
- Remove the apricots from the oven and transfer to a serving plate. Spoon 2 teaspoons of the whipped mascarpone into the cavity of each. Sprinkle with crushed pistachios and serve immediately.
POACHED APRICOTS WITH ROSEWATER
This low-fat, simple dessert combines tender fruit and fragrant syrup
Provided by Good Food team
Categories Dessert, Dinner
Time 30m
Number Of Ingredients 5
Steps:
- Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.
Nutrition Facts : Calories 161 calories, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
SIMPLE POACHED APRICOTS
These apricots pair well with vanilla all-natural frozen yogurt, as pictured.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Number Of Ingredients 4
Steps:
- Bring water, agave nectar, and orange peel to a brisk simmer in a medium saucepan over high heat. Add apricots, pushing down to cover with liquid; reduce to a gentle simmer. Cook until apricots are just tender, 2 to 5 minutes, depending on ripeness.
- Transfer apricots gently with a slotted spoon to a shallow bowl or dish. Pour just enough liquid over them to cover and return saucepan with remaining liquid to stove. Simmer over medium-high until reduced by half and lightly syrupy, about 10 minutes.
- Strain syrup into dish with apricots. Refrigerate at least 1 hour and serve.
Nutrition Facts : Calories 502 g, Fat 2 g, Protein 6 g
More about "poached apricots with pistachio and amaretto mascarpone recipes"
MASCARPONE-STUFFED POACHED APRICOTS RECIPE - FOOD …
From foodrepublic.com
ROASTED APRICOTS WITH MASCARPONE AND PISTACHIO - SBS
From sbs.com.au
5/5 (1)Servings 6-8Cuisine Modern AustralianCategory Dessert
A SMALL SLICE OF VERSAILLES - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 3 mins
POACHED APRICOTS WITH PISTACHIO AND AMARETTO MASCARPONE …
From pinterest.com
MASCARPONE RECIPES - NYT COOKING
From cooking.nytimes.com
SAUTERNES RECIPES - NYT COOKING
From cooking.nytimes.com
BEST APRICOTS IN AMARETTO RECIPE - HOW TO MAKE AMARETTO …
From food52.com
POACHED APRICOTS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
APRICOT RECIPES - NYT COOKING
From cooking.nytimes.com
NIGEL SLATER’S RECIPE FOR APRICOTS WITH FRENCH TOAST AND PISTACHIO ...
From theguardian.com
POACHED APRICOTS WITH PISTACHIO AND AMARETTO MASCARPONE
From morelink.live
POACHED APRICOTS WITH PISTACHIO AND AMARETTO MASCARPONE RECIPE …
From eatyourbooks.com
APRICOTS WITH MASCARPONE AND PISTACHIOS - WAITROSE
From waitrose.com
POACHED APRICOTS WITH PISTACHIO AND AMARETTI MASCARPONE RECIPE
From eatyourbooks.com
APRICOTS WITH MASCARPONE AND PISTACHIOS RECIPE - WHAT'S COOKING …
From whatscookingamerica.net
POACHED APRICOTS WITH AMARETTO CREAM - THE SYDNEY MORNING HERALD
From smh.com.au
AMARETTI COOKIES RECIPES - NYT COOKING
From cooking.nytimes.com
POACHED APRICOTS WITH PISTACHIO AND AMARETTO MASCARPONE FOOD
From topnaturalrecipes.com
RECIPE: POACHED APRICOTS WITH VANILLA AND CARDAMOM | KITCHN
From thekitchn.com
POACHED APRICOTS WITH PISTACHIO AND AMARETTO …
From pressreader.com
You'll also love