POACHED SALMON WITH LEMON CRISPS AND MEYER LEMON CREAM
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 12 to 13 servings
Number Of Ingredients 19
Steps:
- For the court boullion: Place all ingredients in a large stock pot and let simmer for 30 to 40 minutes. Strain the stock and season with salt. In a shallow roasting pan, bring the stock to just below a simmer. Fully submerge the portion cut pieces of salmon in the stock and cook to desired doneness. See Chef's Note 1.
- Remove the portions with a spatula and chill until service. See Chef's Note 2.
- For the Meyer lemon cream: Place the garlic, shallots, Meyer lemon peels, and white wine in a pot over medium heat and allow the wine to reduce by half. Add the heavy cream and bring to a boil. Whisk in the turmeric. Season with salt and the juice of the Meyer lemon. Strain through a sieve to remove the garlic, shallots, and lemon peel. Chill until service.;
- For the lemon crisps: In a medium sized saucepan, over medium heat, heat 1 to 2 inches of the oil in a deep saucepot to about 250 degrees F. Cut off the ends of the lemons. Using a sharp mandolin, slice the lemons into thin rings about 1/16th of an inch. Coat each ring individually in the rice flour and fry in the hot oil until it begins to slightly brown. Remove from the oil and place on a paper towel and allow them to sit for a minute to fully cook.;
- For assembly: On a nice serving platter, make an even coat of the lemon cream sauce. Place the poached salmon on top of the cream and top with lemon crisps and sprigs of watercress or any other decorative green herb.
MEYER LEMON VINAIGRETTE
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g
SMOKED SALMON WITH CREAMED SPINACH AND POACHED EGG
Steps:
- Simmer cream to reduce by half.
- Wash spinach and steam in water that clings to leaves until done, five to seven minutes. Let drain thoroughly, pressing to remove moisture. Puree. Return to heat with butter and seasonings to taste. Stir in cream. Set aside.
- Poach eggs in water to cover with white vinegar. Butter pan so eggs will not stick. Plunge eggs into cold water to stop cooking. Trim off uneven edges. Set aside. These can be stored up to 24 hours in cold water in the refrigerator. To serve, bring eggs to room temperature and reheat in hot, not boiling, water.
- Reheat spinach.
- On each plate, arrange spinach with a slice of salmon, an egg and a sprig of dill.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 26 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 14 grams, Sodium 420 milligrams, Sugar 2 grams, TransFat 0 grams
More about "poached egg with salmon spinach meyer lemon vinaigrette recipes"
PERFECT POACHED EGGS WITH SALMON AND CHEESE SAUCE | DIETHOOD
OVEN POACHED SALMON WITH SPINACH BUTTER SAUCE
From lemonthymeandginger.com
SCRAMBLED EGGS WITH SPINACH & SMOKED SALMON
From dietdoctor.com
HERBY SMOKED SALMON POACHED EGGS | EGG RECIPE
From jamieoliver.com
POACHED EGGS ON SMOKED SALMON & SPINACH-->RECIPES
From chefdg.com
BEST POACHED EGG WITH SALMON SPINACH MEYER LEMON …
From alicerecipes.com
BAKED EGGS WITH SPINACH & SALMON RECIPE | WAITROSE & PARTNERS
From waitrose.com
POACHED EGGS WITH SPINACH AND LENTILS | RICARDO
From ricardocuisine.com
POACHED EGGS WITH SALMON RECIPE - L' ESSENZIALE
From essenziale-hd.com
SALMON WITH POACHED EGG | EGG RECIPES - EGG INFO
From egginfo.co.uk
SALMON WRAPPED POACHED EGGS RECIPE | EPICURIOUS
From epicurious.com
OVEN-BAKED SALMON WITH POTATO SALAD, POACHED EGG & QUICK …
From chefspencil.com
SKILLET POACHED EGGS WITH SPINACH - EATING RULES
From eatingrules.com
POACHED SALMON (EASY SALMON RECIPE) | THE …
From themediterraneandish.com
EASY POACHED SALMON WITH A LEMON VINAIGRETTE RECIPE
From recipezazz.com
BEST POACHED SALMON RECIPE — HOW TO MAKE POACHED SALMON …
From delish.com
POACHED EGGS, SPINACH & SMOKED SALMON - EGG …
From houseandgarden.co.uk
POACHED EGG & SMOKED SALMON | EGGS RECIPES
From jamieoliver.com
POACHED EGG WITH SALMON, SPINACH & MEYER LEMON VINAIGRETTE …
From recipenode.com
You'll also love