Poached Eggs In Tomato Sauce Shakshouka Recipe By Tasty
POACHED EGGS IN TOMATO SAUCE (SHAKSHOUKA) RECIPE BY TASTY
Here's what you need: oil, garlic, small onion, crushed tomato, worcestershire sauce, cayenne pepper, cumin, paprika, tomato, fresh parsley, eggs, parsley, feta cheese
Provided by Tasty
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Heat oil over medium heat, add garlic and onions and cook until onions have softened and garlic is fragrant.
- Add the crushed tomatoes, Worcestershire sauce, cayenne pepper, cumin and paprika. Stir to incorporate.
- Add dice tomato and cook until sauce has thickened.
- Using a spoon, create wells for the eggs, crack an egg into each well.
- Cover and cook for another 5-8 minutes, until the egg whites are cooked but the yolk is still a bit runny. Garnish with parsley and feta cheese.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 5 grams, Protein 12 grams, Sugar 12 grams
POACHED EGG SHAKSHUKA
This egg dish is packed with flavor! These poached eggs in a spicy tomato sauce are a great breakfast to enjoy on weekends with friends and family! VIDEO https://www.youtube.com/watch?v=wAFm-4akFgU
Provided by CLUBFOODY
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a cast iron pan over medium heat, add olive oil. When hot, add onions and season with a pinch of salt. Sauté them for about 7 minutes or until translucent and soft, stirring often. 2 minutes later, add bell peppers and continue sautéing for the remaining 5 minutes.
- Add garlic and sauté for 1 minute. Add tomato paste and stir until the ingredients are coated. Add tomatoes and sprinkle with ground sea salt. Stir the ingredients very well before seasoning with freshly ground black pepper. Cover and simmer for 5 minutes and then season with harissa and smoked paprika. Cover and cook for another 5 minutes. Remove the lid, stir and let it cook down for 5 minutes.
- When time is up, taste and adjust if necessary. With a spoon, make a small well and crack an egg in it so it holds together. Repeat with each egg by making a small well and cracking an egg in it. Cover and poach the eggs for 5 minutes.
- Remove from the heat and sprinkle with fresh chopped cilantro. Serve with crusty bread.
Nutrition Facts : Calories 195.2, Fat 14.1, SaturatedFat 2.9, Cholesterol 186, Sodium 487.8, Carbohydrate 10.3, Fiber 2.5, Sugar 5.3, Protein 8.1
POACHED EGGS IN SPICY TOMATO SAUCE (SHAKSHOUKA)
Make and share this Poached Eggs in Spicy Tomato Sauce (Shakshouka) recipe from Food.com.
Provided by Brookelynne26
Categories Breakfast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet, heat the oil over medium heat. Add the onion and saute until tender. Stir in the peppers, garlic, and jalapeño. Cook until slightly softened, about 10 minutes. Scape the mixture into a slow cooker and add the tomatoes, paprika, turmeric, sugar, 1 teaspoon of salt, and pepper to taste, and stir to combine. Cover and cook on high for 2 hours.
- Stir the sauce and taste for seasoning. Break 1 egg into a small cup and gently slip into the sauce in the slow cooker. Repeat with the remaining eggs. Sprinkle the eggs with the avatar and replace the cover and cook for 10 minutes, or until the eggs are set to taste.
- Spoon the eggs and sauce into serving bowls and serve with hot fresh pita bread for dipping.
Nutrition Facts : Calories 171.9, Fat 8.8, SaturatedFat 2.1, Cholesterol 186, Sodium 209.4, Carbohydrate 15.9, Fiber 4.3, Sugar 5.3, Protein 9.4
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