FILETS MIGNONS WITH HORSERADISH CRUMBS
Steps:
- In a small heavy skillet cook the bread crumbs, the horseradish, and the mustard with salt and pepper to taste in the butter over moderate heat, stirring, until the crumbs are golden brown and transfer the horseradish crumbs to a bowl.
- Wipe the skillet clean, in it heat the oil over moderately high heat until it is hot but not smoking, and in it sauté the filets, patted dry and seasoned with salt and pepper, for 1 minute on each side. Reduce the heat to moderately low and cook the filets for 5 minutes more on each side for medium-rare meat. Transfer the filets to plates and pour off the fat from the skillet. In the skillet cook the onion over moderate heat, stirring, until it is golden, add the wine, and boil the mixture, scraping up the brown bits, until the liquid is reduced to a glaze. Spoon the onion mixture over the filets and top the filets with the horseradish crumbs.
FILET MIGNON WITH RED WINE-HORSERADISH SAUCE
Categories Beef Broil Valentine's Day Horseradish Summer Grill Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add shallots, peppercorns and thyme and sauté mixture until shallots are tender, about 5 minutes. Add 2 cups red wine. Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes. Strain sauce and return to same saucepan. Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes. Stir in horseradish. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using.)
- Prepare barbecue (medium-high heat) or preheat broiler. Season steaks generously with salt and pepper. Grill or broil to desired doneness, about 5 minutes per side for medium-rare.
- Transfer steaks to plates. Spoon horseradish sauce around and serve.
HORSERADISH SAUCE FOR FILET MIGNON
I got this recipe out of Wine Enthusiast Magazine. This horseradish sauce is a delicious addition to Filet Mignon. Note: Marinate the beef in olive oil mixed with chopped garlic, parsley, rosemary, thyme, salt, pepper and fresh herbs, covered, in the referigerator for a least an hour or overnight. Cut the filet into medallions for serving.
Provided by Sondra Beth
Categories Low Protein
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the mayonnaise, sour cream, Worcestershire sauce, horseradish, salt and pepper in a small bowl and whisk vigorously for 1 minute, or until the mixture is smooth and well blended.
- Cover and refrigerate until ready to serve. Makes about 2 1/3 cups.
Nutrition Facts : Calories 715.5, Fat 61.8, SaturatedFat 15.9, Cholesterol 67, Sodium 1332.1, Carbohydrate 40.9, Fiber 1.2, Sugar 12.1, Protein 3.9
BACON-WRAPPED FILET MIGNON WITH HORSERADISH SAUCE
This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. I recently cut small steaks from a petite fillet and cooked in this manner and they were fantastic . . . so cute too!
Provided by Galley Wench
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Sauce:.
- At least two hours prior, mix together the mayonnaise, sour cream, horseradish, mustard and lemon juice; cover and place in refrigerator.
- Steak:.
- Adjust oven rack to lower-middle position, place rimmed baking sheet or cast iron griddle on oven rack, and heat oven to 450 degrees.
- When oven reaches 450 degrees, heat 10-inch heavy-bottomed skillet (not nonstick) over high heat on stovetop until very hot, about 3 minutes.
- Meanwhile, rub each side of steaks with 1/2 teaspoon oil and sprinkle generously with salt and pepper.
- Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick.
- Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes.
- Turn steaks with tongs and cook until well-browned and a nice crust has formed on second side, about 3 minutes longer. (watch carefully).
- Hold filets on their sides briefly with tongs in skillet to crisp bacon slightly.
- Remove pan from heat, and use tongs to transfer steaks to hot baking sheet in oven (which has been lightly sprayed with non-stick cooking oil).
- Roasting times:.
- Very Rare: 2 to 4 minutes (center of steaks will appear cherry red and feel very soft and loose when cut with tip of paring knife),.
- Rare: 4 to 6 minutes (centers will appear red and soft),.
- Medium Rare: 6 to 8 minutes (centers will appear pink and feel firm but juicy).
- Medium: 8 to 10 minutes (centers will appear light pink and feel firm and compact).
- Transfer steaks to large plate; loosely tent with foil, and let rest about 5 minutes before serving.
- Serve with horseradish sauce.
POACHED FILETS MIGNONS WITH HORSERADISH SAUCE
Steps:
- Season filets with salt and pepper.
- In a 2-quart saucepan heat demiglace and water just to a simmer and add steak. Add some boiling water to mixture if necessary to make enough liquid to just cover steak. Poach steak at a bare simmer (meat will toughen if liquid is allowed to boil), without turning, 8 minutes and remove from broth. Boil broth over high heat until reduced to about 1/2 cup and stir in mustard and horseradish. Keep sauce warm over low heat and halve steaks horizontally.
- Mound quinoa mixture on 1 side of 4 large plates and arrange 2 slices steak alongside. Spoon sauce over steak.
More about "poached filets mignons with horseradish sauce recipes"
POACHED FILETS MIGNONS WITH HORSERADISH SAUCE FOOD - HOME AND RECIPE
Web Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Refrigerate until ready to serve. Remove the strings and slice the filet between 1/4 and 1/2 inch thick, sprinkle with salt, and place on a platter with a garnish of parsley.
From homeandrecipe.com
From homeandrecipe.com
FRENCH POACHED FILET MIGNON | RECIPES | FUSTINI'S OILS AND VINEGARS
Web Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear filets until a nice brown crust develops, 2-3 minutes per side. Pour wine around filets, cover, reduce heat to medium and poach 5 minutes or until the internal temperature of meat registers 130-135 degrees (for medium-rare). Remove fillets to a plate and cover with foil.
From fustinis.com
From fustinis.com
FILET MIGNON WITH HORSERADISH SAUCE | STEAK UNIVERSITY
Web Horseradish sauce is a condiment typically made with grated horseradish root, vinegar, sour cream or mayonnaise, and seasonings like sugar, mustard, salt, and pepper.
From mychicagosteak.com
From mychicagosteak.com
FILET MIGNON STEAK CROSTINI WITH HORSERADISH CREAM
Web Arrange on baking trays in even layers and bake in a preheated 350° oven until golden and evenly crisp, about 15-18 minutes, rotating the pans halfway through. Rub each side of the crostini with the garlic clove while still warm. Fry the frizzled leeks. Heat 1-inch of vegetable oil in a cast iron skillet to 350 degrees.
From parsnipsandpastries.com
From parsnipsandpastries.com
POACHED FILETS MIGNONS AND HORSERADISH SAUCE RECIPE - EAT YOUR …
Web Save this Poached filets mignons and horseradish sauce recipe and more from The Best of Gourmet 1998: Featuring the Flavors of India to your own online collection at EatYourBooks.com. ... It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ...
From eatyourbooks.com
From eatyourbooks.com
HOW TO COOK SALMON IN 5 MINUTES - THE WASHINGTON POST
Web 2 days ago This 5-minute crispy salmon deserves a spot in your regular rotation. By G. Daniela Galarza. January 4, 2024 at 8:30 a.m. EST. (Rey Lopez for The Washington Post; food styling by Lisa Cherkasky ...
From washingtonpost.com
From washingtonpost.com
FILET MIGNON APPETIZER WITH CREAMY HORSERADISH SAUCE - SMITH …
Web Sprinkle with pepper and salt. Heat pan over high heat with olive oil. Place filet mignon in a hot pan and sear each side about 2-3 minutes. This will lock in the moisture, keeping it tender on the inside and sealed on the outside. Roast filet mignon in preheated oven for 7–8 minutes for medium-rare or 8-10 minutes for medium-well.
From smithsbrand.com
From smithsbrand.com
FILET MIGNON WITH HORSERADISH DIJON SAUCE - CREATIVE CULINARY
Web Feb 11, 2014 Add the butter, grated cheese, Maille Old Style mustard and 1/4 cup of the reserved cooking water to the bowl. When cooked, drain and add the potatoes to the bowl. Beat with a paddle attachment or hand mixer/masher. If the mixture is too dry, add additional cooking water to loosen the mixture. Blend until creamy.
From creative-culinary.com
From creative-culinary.com
POACHED FILETS MIGNONS WITH HORSERADISH SAUCE - RECIPEBRIDGE
Web Ingredients; four 4-ounce fully trimmed center-cut filets mignons; 1 cup veal demiglace; 1 cup water; 2 tablespoons Dijon mustard; 2 tablespoons bottled horseradish
From recipebridge.com
From recipebridge.com
POACHED FILETS MIGNONS WITH HORSERADISH SAUCE RECIPE
Web Poached Filets Mignons with Horseradish Sauce recipe. Ready In: 40 min. Makes 4 servings, 211 calories per serving Ingredients: beef, filet mignon, veal, water, dijon mustard, horseradish
From recipeland.com
From recipeland.com
6 DELICIOUS SAUCES FOR FILET MIGNON | STEAK UNIVERSITY
Web Instructions. Add sour cream and heavy cream to a medium saucepan. Bring to a low boil, stirring continuously. Reduce the heat to a simmer. Stir in blue cheese and allow it to simmer until cheese melts, stirring every 20-30 seconds. Add mayonnaise, vinegar, salt, and pepper to the mixture, and stir to combine.
From mychicagosteak.com
From mychicagosteak.com
POACHED FILETS MIGNONS WITH HORSERADISH SAUCE | BEEF | QUENCH …
Web Boil broth over high heat until reduced to about 1/2 cup and stir in mustard and horseradish. Keep sauce warm over low heat and halve steaks horizontally. Mound quinoa mixture on 1 side of 4 large plates and arrange 2 slices steak alo ngside.
From quench.me
From quench.me
FILET MIGNON APPETIZERS (FILET MIGNON BITES RECIPE) - PLATINGS
Web Nov 30, 2023 Filet Mignon Bites: Preheat oven to 450 degrees. Pat tenderloin dry and cut into 1-inch cubes. Cut each strip of bacon in half and wrap around the steak cubes. Secure with a toothpick. Season each side of the steak with salt and pepper. Spray a grill pan, or grill with cooking spray, and warm to medium high heat.
From platingsandpairings.com
From platingsandpairings.com
FILET MIGNON CROSTINI WITH CREAMY HORSERADISH SAUCE
Web Preheat the oven to 450˚F, or 440˚F if using a convection oven. Remove the filet mignon from the refrigerator about 15 minutes before cooking to allow it to come to room temperature. Pat the filet mignon dry with a paper towel and sprinkle with salt and pepper. Add olive oil to a pan over high heat. Place the filet mignon in the hot pan and ...
From heinens.com
From heinens.com
THE 18 BEST SAUCES FOR FILET MIGNON – HAPPY MUNCHER
Web 1. Parmesan Mustard Sauce Parmesan Mustard Sauce is a creamy, savory sauce made from a combination of mustard, mayonnaise, and grated Parmesan cheese. It is often used as a condiment for steak or other meats. Texture: The texture of the sauce is smooth and creamy with small pieces of grated Parmesan cheese throughout.
From happymuncher.com
From happymuncher.com
HOW TO MAKE POACHED FILETS MIGNONS WITH HORSERADISH SAUCE
Web 4 center-cut filets mignons -- fully trimmed 1 cup veal demiglace 1 cup water 2 tablespoons dijon mustard 2 tablespoons bottled horseradish Accompaniment: Butternut Squash, Turnip, and Green-Bean Quinoa (see recipe) Season filets with salt and pepper. In a 2-quart saucepan heat demiglace and water just to a simmer and add steak.
From mobirecipe.com
From mobirecipe.com
POACHED FILETS MIGNONS WITH HORSERADISH SAUCE
Web Boil broth over high heat until reduced to about half cup and stir in mustard and horseradish. Keep sauce warm over low heat and halve steaks horizontally. Mound quinoa mixture on 1 side of 4 large plates and arrange 2 slices steak alo ngside.
From americanrecipes.eu
From americanrecipes.eu
POACHED FILETS MIGNONS WITH HORSERADISH SAUCE
Web Boil broth over high heat until reduced to about 1/2 cup and stir in mustard and horseradish. Keep sauce warm over low heat and halve steaks horizontally. Mound quinoa mixture on 1 side of 4 large plates and arrange 2 slices steak alo ngside.
From americanrecipes.eu
From americanrecipes.eu
You'll also love