Poached Paprika Chicken Recipes
POACHED CHICKEN BREAST
Poached chicken has much more flavor and a better taste than boiled chicken. If you want to eat more lean protein, give this recipe a try. I like to eat the veggies!
Provided by Ace
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Combine chicken stock, water, yellow onion, celery, carrots, tomato paste, salt, peppercorns, and bay leaf in a large pot; bring to a gentle simmer. Decrease heat to medium-low and simmer, checking the flavor occasionally, until vegetables are slightly tender, 30 to 45 minutes.
- Bring stock to a boil and add chicken, pouring in more water if chicken isn't completely covered in liquid. Bring poaching liquid to a boil; remove pot from heat and cover tightly with a lid until chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 322 calories, Carbohydrate 14.4 g, Cholesterol 132.5 mg, Fat 3.9 g, Fiber 4.4 g, Protein 55.2 g, SaturatedFat 1.1 g, Sodium 2786.5 mg, Sugar 7 g
BASIC POACHED CHICKEN
Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.
Nutrition Facts : Calories 243 g, Cholesterol 2 g, Fat 5 g, Protein 46 g
More about "poached paprika chicken recipes"
PERFECT POACHED CHICKEN - INSPIRED TASTE
Web Apr 11, 2023 The steps for poaching chicken are simple, here’s the basic idea (remember, the full recipe is below): Add the chicken, aromatics, …
From inspiredtaste.net
Reviews 15Calories 140 per servingCategory Dinner
From inspiredtaste.net
Reviews 15Calories 140 per servingCategory Dinner
POACHED CHICKEN – JUICY, GUARANTEED! | RECIPETIN EATS
Web Jan 24, 2020 Use 250g / 8.5 oz chicken breast that’s boneless and skinless Place in boiling water, cover, then immediately take it off the stove Leave for 20 minutes (up to 1 hour ok), then remove the …
From recipetineats.com
5/5 (95)Total Time 35 minsCategory DinnerCalories 285 per serving
From recipetineats.com
5/5 (95)Total Time 35 minsCategory DinnerCalories 285 per serving
15-MINUTE PAPRIKA CHICKEN - FAMILY FOOD ON THE TABLE
Web Jan 16, 2020 Mix paprika, poultry seasoning, salt and pepper in a small bowl. Sprinkle the seasoning over the cubed chicken and toss to get it …
From familyfoodonthetable.com
4.5/5 (83)Total Time 15 minsCategory Chicken Recipes in Under 15 MinutesCalories 316 per serving
From familyfoodonthetable.com
4.5/5 (83)Total Time 15 minsCategory Chicken Recipes in Under 15 MinutesCalories 316 per serving
CHICKEN PAPRIKASH – INSTANT POT RECIPES
Web Whisk flour and sour cream into the juices in the Instant Pot®. Press the Sauté button, press the Adjust button to change the temperature to Less, and simmer unlidded for 5 minutes until sauce thickens. Season with salt …
From recipes.instantpot.com
From recipes.instantpot.com
PERFECTLY POACHED CHICKEN BREASTS RECIPE - THE SPRUCE …
Web Jan 23, 2023 Place the chicken breasts in the bottom of a small, heavy-bottomed pot. Make sure they fit in a single layer. Cover the chicken with broth or water. Add the herbs and bay leaf. Begin heating the pot over …
From thespruceeats.com
From thespruceeats.com
AUTHENTIC CHICKEN PAPRIKASH - THE DARING GOURMET
Web Oct 15, 2018 Remove the pot from the heat and stir in the paprika, salt and pepper (paprika becomes bitter if scorched). Return the chicken to the pot and place it back over the heat. Pour in the chicken broth. The …
From daringgourmet.com
From daringgourmet.com
RESTAURANT-STYLE POACHED CHICKEN RECIPE - SIMPLY RECIPES
Web Jun 2, 2022 Cook Time 15 mins Total Time 30 mins Servings 2 servings This recipe is designed for chicken breasts, but you can also do this with turkey breast, pork tenderloin, or a meaty fish such as halibut. You can …
From simplyrecipes.com
From simplyrecipes.com
HOW TO POACH CHICKEN BREASTS THAT ARE JUICY AND ... - BON …
Web May 29, 2019 Start with 4 cups of cold water and 2 large chicken breasts (about 1 lb., 4 oz. total) in a sauce pan. (This ratio of water-to-meat is important; larger breasts will take longer to cook, and...
From bonappetit.com
From bonappetit.com
MILK POACHED CHICKEN (WITH VIDEO) - SUGAR, SPICE AND …
Web The most tender chicken recipe you will ever make, this milk poached chicken is super easy to make and makes for great chicken lunch preps. Swap out the seasonings and aromatics used to make different chicken …
From sugarspiceandglitter.com
From sugarspiceandglitter.com
BEST POACHED CHICKEN RECIPE | BON APPéTIT
Web Jun 5, 2017 Step 2. Meanwhile, coarsely chop remaining ⅓ cup dill. Remove pan from heat and stir in lemon juice; pick out and discard dill. Transfer chicken and garlic to a cutting board and let cool ...
From bonappetit.com
From bonappetit.com
GARLIC AND PAPRIKA CHICKEN - JO COOKS
From jocooks.com
4.6/5 (308)Uploaded Mar 9, 2018Category Main CoursePublished Mar 3, 2023
EASY POACHED CHICKEN BREAST RECIPE - HOW TO POACH CHICKEN …
Web Oct 12, 2021 Step 1 In a large pot, stir together water and salt. Add chicken and cover with a lid. (Optionally, let marinate for 30 minutes for a more seasoned tasting poached chicken.) Step 2 Place the pot ...
From delish.com
From delish.com
CHICKEN PAPRIKASH RECIPE | BBC GOOD FOOD
Web 1 tbsp vegetable oil 2 onions, finely chopped 2 red or green peppers (or a mixture), chopped 2 garlic cloves, crushed or finely grated 3 large ripe tomatoes (around 400g), deseeded and chopped, or a 400g can chopped tomatoes 1½ tbsp plain flour 3 tbsp sweet smoked paprika 1 tbsp hot paprika (optional) 350ml chicken stock 200ml soured cream
From bbcgoodfood.com
From bbcgoodfood.com
POACHED CHICKEN RECIPES | BBC GOOD FOOD
Web Collection Poached chicken recipes Poached chicken recipes 8 Recipes Magazine subscription – your first 5 issues for only £5! Cook chicken by poaching it until succulent and tender. Serve with fresh vegetables, or in a salad, soup or sandwich for a light lunch or dinner. Poached chicken breast 10 ratings
From bbcgoodfood.com
From bbcgoodfood.com
POACHED CHICKEN BREAST - MY KIDS LICK THE BOWL
Web May 14, 2023 Fill a saucepan or Dutch oven with water, so that when you add the chicken breasts they will be covered by at least 2 inches of water. Step one: Bring the water to the boil, add the chicken and pop the lid back on. Turn the heat off. Step two: Let the chicken poach in the hot water for without removing the lid for 40 mins.
From mykidslickthebowl.com
From mykidslickthebowl.com
THREE CHICKEN DINNER RECIPES THAT USE JUST ONE BAKING TRAY
Web May 9, 2023 Serve with a grain or rice pilaf, with crusty bread, or over polenta. 2 teaspoons fennel seeds, crushed. 1½ teaspoons ground coriander. Kosher salt and ground black pepper
From bostonglobe.com
From bostonglobe.com
DO YOURSELF A HUGE FAVOR—POACH A WHOLE CHICKEN THIS WEEK
Web Nov 19, 2019 The process for poaching chicken is straightforward. You’ll need a chicken, of course—I prefer to poach it whole and carve it up afterward but you can also cut it into pieces before you put it in the water. Then you’ll need some herbs and vegetables to add flavor to the water. I like using the usual suspects such as carrots, celery ...
From myrecipes.com
From myrecipes.com
POACHED PAPRIKA CHICKEN | CONSTANT COOKBOOK
Web Poach the chicken for twenty minutes or until tender. Once done, slice into half inch slices and transfer to a shallow bowl. Add the oil and spices, combine and coat the chicken thoroughly. Heat a griddle and gently crisp the breast. Then voila, serve with steamed vegetables, on a salad or with rice.
From constantcookbook.com
From constantcookbook.com
GROUND CHICKEN HASH PATTIES WITH POACHED EGGS | CHICKEN.CA
Web Add mashed potatoes, ground chicken, salt, cayenne pepper (optional), black pepper, poultry seasoning and one egg. Mix until well combined. Clean hands work best. Measure out ½ cup (125 mL) portions to make 8 patties. Gently round the patties and flatten to ½ to ¾ (1.5-2 cm) thickness. Combine flour and paprika on a plate and spread out.
From chicken.ca
From chicken.ca
PAPRIKA CHICKEN RECIPE (ONE POT) | KITCHN
Web Sep 20, 2022 Paprika Chicken Recipe Print Recipe Prep time 10 minutes Cook time 45 minutes Serves 4 Nutritional Info Ingredients 1/2 small yellow onion 1/2 medium red bell pepper 3 cloves garlic 1 tablespoon sweet or hot Hungarian paprika 2 teaspoons kosher salt, divided 1/4 teaspoon freshly ground black pepper 2 pounds bone-in, skin-on …
From thekitchn.com
From thekitchn.com
RAISING CANE'S CHICKEN FINGER RECIPE - SPOON UNIVERSITY
Web May 2, 2023 Step 3. Once the oil reaches 360° F, take a marinated chicken strip out of the metal bowl or ziplock bag, shake off the excess liquid, and transfer to the flour mixture. Coat all sides well, and gently drop into the oil until fully cooked and golden, about 5 to 6 minutes. Remove the chicken and place on wire rack to cool.
From spoonuniversity.com
From spoonuniversity.com
HOW TO COOK THE PERFECT CHICKEN à LA KING – RECIPE
Web May 5, 2023 Bring to a boil, then turn down the heat and cook at a gentle simmer for 10-12 minutes, until the juices from the thickest part of the breast run clear when you cut into it with the tip of a knife ...
From theguardian.com
From theguardian.com
POACHED CHICKEN | CHICKEN RECIPES | JAMIE MAGAZINE RECIPES
Web Halve the garlic bulb around the equator. Put all the ingredients in a large pan with a pinch of sea salt, then cover with cold water. Place on the hob over a medium heat and bring just to the boil. Reduce the heat to a low simmer, skimming off any scum that rises to the top. Simmer gently for about 1 hour, or until the juices run clear when ...
From jamieoliver.com
From jamieoliver.com
3 HIGH PROTEIN RECIPES FOR FAT LOSS, FROM SPORTS NUTRITIONIST - INSIDER
Web May 11, 2023 Method. 1. Put the spinach in a large saucepan with the water. Cover with a lid and set over a medium heat. Cook for 2–3 minutes, giving the pan an occasional shake, until the leaves wilt and turn bright green. Drain in a …
From insider.com
From insider.com
OVEN BAKED CHICKEN THIGHS - JESSICA GAVIN
Web May 10, 2023 Preheat the Oven – Adjust the oven rack to the middle position. Heat to 425ºF (218ºC). Line a rimmed baking sheet with foil. Place a wire rack on top, and grease with olive oil or cooking spray to prevent sticking. Prepare the Pieces – Trim off any excess skin and fat from the edges of the chicken.
From jessicagavin.com
From jessicagavin.com
You'll also love
